BLACKSTONE 1853 - 28" GRIDDLE Manual

Table of Contents

Contents

1 SAFETY INSTRUCTIONS
2 COOKING TIPS
3 FOR YOUR SAFETY
- 3.1 FOOD SAFETY
- 3.2 GAS APPLIANCE SAFETY
  - 3.2.1 GAS INSTALLATION CODES
  - 3.2.2 REGULATOR SAFETY
4 ASSEMBLY GUIDE
- 4.1 ILLUSTRATED PARTS LIST
- 4.2 ASSEMBLY INSTRUCTIONS
5 RECIPES FOR BREAKFAST
- 5.1 STRAWBERRIES AND CREAM PANCAKES
6 Fuel | 20 lb. (9 kg) Propane Tank
7 IGNITION | BATTERY POWERED
- 7.1 PROPANE BURNER OPERATION
8 TROUBLESHOOTING
- 8.1 BATTERY POWERED IGNITION
- 8.2 GAS FLOW
  - 8.2.1 BURNER FLAME PATTERN
9 CARE & MAINTENANCE
10 RECIPES FOR LUNCH & DINNER
- 10.1 OKLAHOMA FRIED ONION BURGER
11 CUSTOMER SERVICE
12 Documents / Resources
- 12.1 References
- 12.2 Download manual

SAFETY INSTRUCTIONS

INSTALLER/ASSEMBLER:
Leave these instructions with consumer.
CONSUMER: Retain this manual for future reference.

This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.
Read all warnings and instructions before assembling the appliance. Follow all warnings and instructions while using the appliance.
Accessible parts may be very hot. Keep children and pets away from appliance at all times.
This appliance is not intended for use by children.
Close supervision is necessary when any appliance is used by or near children.
This appliance is not intended for and should never be used as a heater.
Do not use for purposes other than intended.
Do not modify this appliance.

Never place any items within 3 in (8 cm) of the cooking surface while in use. This area can become very hot and potentially damage any accessory objects placed too close.
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
Do not store a spare LPG cylinder under or near this appliance.
If these instructions are not followed exactly, a fire causing death or serious injury may occur.

IF YOU SMELL GAS:

Shut off gas to appliance.
Extinguish any open flame.
If odor continues, keep away from appliance and immediately call your gas supplier or your fire department.

Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death.

If a fire should occur, keep away from the appliance and immediately call your fire department. DO NOT attempt to extinguish an oil or a grease fire with water.

ONLY USE IN WELL-VENTILATED AREAS.
CARBON-MONOXIDE HAZARD – USING THIS APPLIANCE IN AN ENCLOSED SPACE MAY CAUSE DEATH.

This appliance is for outdoor use only, and is not to be used in a building, garage, or any other enclosed area.
This appliance is not be used on or under any apartment or condominium balcony or deck.

DO NOT USE THIS APPLIANCE INSIDE OR ON RECREATIONAL VEHICLES, CARAVANS, TENTS, MARINE CRAFT, BOATS, CARS, MOBILE HOMES OR SIMILAR LOCATIONS.

COOKING TIPS

LOW HEAT

Cooks slowly and requires more time.
Breaks down connective tissue and fat for a tender, moist meal.

Fatty, thick cuts of meat. (eg: chuck steak, brisket, chicken thighs, short ribs)
Delicate seafood (eg: octopus, squid)

MEDIUM HEAT

Stable heat, takes the average time you'd expect for pancakes, eggs, toast, and more.
For food more susceptible to heat. Sear without overcooking.

Fish (whole or in pieces)
Most seafood
Vegetables (steam with the Blackstone Basting Dome for best flavor)
Pancakes
Eggs

HIGH HEAT

Cooks meals fast and in little time.
Slow cooking would dry up these cuts and make them horrible to eat since they are lower on fat.

Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, flank)

VIDEO RECIPES

Learn how to use your new Blackstone with our Blackstone Chefs!
Easily cook thousands of mouthwatering recipes for breakfast, lunch and dinner. From red meat and seafood to vegan and desserts, you can cook anything, anytime, anywhere.
youtube.com/c/BlackstoneGriddles

This product can expose you to chemicals including Di(2-Ethylhexyl) Phthalate (DEHP), which is known to the State of California to cause cancer and birth defects or other reproductive harm, and Diisononyl Phthalate(DINP), which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.

Fuels used in liquefied propane gas appliances, and the products of combustion of such fuels, can expose you to chemicals including benzene, which is known to the State of California to cause cancer and cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

This appliance is safety certified for use in the United States and/or Canada only. Do not modify for use in any other location. Modification will result in a safety hazard and void warranty.

INSTALLATION SAFETY

Appliance installation must conform with local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural
Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles,
NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

SAFETY ALERT KEY

Read and follow all the notices throughout the manual.

Indicates an imminently hazardous situation which, if not avoided, may result in death or serious injury.

Indicates the possibility of serious bodily injury if the instructions are not followed.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR SAFETY section of this manual. Hazardous fire or explosion may result if instructions are ignored.

Never operate this appliance unattended.

NEVER partially cook meat or poultry to finish cooking later. Cook food completely to destroy harmful bacteria.
The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the appliance.

For residential and household use only. DO NOT use for commercial cooking.
Use long-handled cooking utensils and oven mitts to protect against burns and splatters.
Do not place any empty cooking or frying vessels on the cooking surface while in operation.
Use caution when placing anything in cooking vessel while the appliance is in operation.

FOOD SAFETY

Food safety is an important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:

CLEAN: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.

SEPARATE: Separate raw meats and poultry from ready-to eat foods to avoid cross contamination. Use clean platter and utensils when removing cooked foods from appliance.

COOK: Cook meat and poultry thoroughly to kill bacteria. Use thermometer to ensure proper internal food temperatures.

CHILL: Refrigerate prepared foods and leftovers promptly.

For more information visit foodsafety.gov or Canadian Partnership for Consumer Food Safety Education online at befoodsafe.ca

HOW TO TELL IF MEAT IS COOKED THOROUGHLY
Meat and poultry cooked with this appliance often browns very fast on the outside.
Use a meat thermometer to be sure food has reached a safe internal temperature and cut into food to check for visual signs of doneness.
When reheating takeout foods or fully cooked meats like hot dogs, cook to 165°F (74°C), or until steaming hot.

MEAT COOKING TEMPERATURES

Poultry: 165°F or 74°C
Juices should run clear and flesh should not be pink.

Beef or Poultry Hamburger: 160°F or 71°C
Juices should not be pink and flesh should be brown in the middle.

Beef, Veal, & Lamb Steaks/ Chops/ Roasts: 145°F or 63°C

ALL cuts of Pork: 160°F or 71°C
Juices should not be pink.

GAS APPLIANCE SAFETY

If the appliance is not in use, the gas must be turned off at the supply cylinder.
Storage of an appliance indoors is permissible only if the cylinder is disconnected and removed from the appliance.
The cylinder supply system must be arranged for vapor withdrawal.
Use this appliance, as purchased, only with gas and regulator/valve assembly supplied.
Replacement pressure regulators and hose assemblies shall be those specified by the appliance manufacturer.

When not in use, turn OFF appliance by rotating the appliance control knobs to the OFF position and closing the fuel valve.
If the information in the above statements is not followed exactly, serious injuries, fire, or death may occur.
When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.
DO NOT operate this appliance any closer than 36 in (1 m) from the sides and back of the appliance. Do not use this appliance under overhead combustible surfaces.

A = 36" (1 m)

Do not move the appliance when in use. Allow cooking vessel to cool to 115°F (45°C) before moving or storing.

If grease or other hot material drips from appliance onto valve, hose or regulator:

STEP 01
Turn off gas supply immediately.

STEP 02
Determine the cause and correct it.

STEP 03
Clean and inspect valve, hose and regulator before continuing.

STEP 04
Perform a leak test. (Please reference the Leak Test Instructions in the Fuel chapter.) For problems with this appliance, please reference the Troubleshooting chapter.

GAS INSTALLATION CODES

Appliances must be used in accordance with the installation requirements of your gas supply authority, and constructed and marked in accordance with the applicable standard:

Specifications for LPG Cylinders of the U.S. Department of Transportation (DOT)
National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes
Specifications for LPG cylinders, Transports Canada (TC), Transportation of Dangerous Goods (TDG)
Australian Standard AS/NZS 5601
See LPG Cylinder collar for marking.

REGULATOR SAFETY

If regulator fails in unit, it must be replaced with a Blackstone approved model and must only be replaced by a professionally licensed, authorized dealer. Failure to comply will void the warranty.

ASSEMBLY GUIDE

ILLUSTRATED PARTS LIST

PARTS LIST

TOOLS NEEDED: Phillips head screwdriver & Adjustable wrench

NOT INCLUDED: 20 lb (9 kg) LPG tank & AA Battery

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Ensure that all plastic packing material and any transit protection is removed before assembling.

The manufacturer has made batteries. every effort to eliminate any sharp edges. However, you should handle all components with care to avoid accidental injury.
Some parts may contain sharp edges, especially as noted in these instructions. Wear protective gloves if necessary.

Two people are recommended for the assembly of this product.

Maximum weight on the side shelf is 10 lbs (4.5 kg).
The side shelf may get hot while griddle is in use.

Find a large, clean area to assemble your unit. Please refer to the parts list and assembly diagrams as necessary.

STEP 01
With the help of another person, remove the griddle body from the packaging and lay it upside down on a smooth, flat surface.
Pull the locking pin to release the legs and raise them to a vertical position.

STEP 02
Use the pre-installed bolts and nuts from the wheels to attach the two (2) wheels to the left leg assembly.

STEP 03
Place the bottom tray between the griddle legs. Use one (1) large thumbscrew to attach the bottom tray to the right leg assembly.
ASSEMBLY INSTRUCTIONS - Step 1

STEP 04
Use four (4) M6x38 bolts and four (4) flange nuts to attach the upper and lower tank hangers to the propane tank bar.

STEP 05
Use one (1) M6x60 bolt and a flange nut to attach the propane tank bar to the left leg assembly.
Use one (1) long thumbscrew to secure the propane tank bar and the bottom tray to the left leg assembly.

STEP 06
With the help of another person, place the griddle unit on its feet. Insert the side shelf into the slots on the griddle body. Secure the shelf with two (2) small thumbscrews.
ASSEMBLY INSTRUCTIONS - Step 2

STEP 07
Use four (4) M6 screws and four (4) M6 nuts to attach the handle to the right side of the griddle body.

Do not touch the handle while unit is hot.

STEP 08
Install the two (2) control knobs by pushing them into place in the OFF position.
Insert one (1) AA battery (not included) under the ignition button.
ASSEMBLY INSTRUCTIONS - Step 3

Insert one (1) AA battery (not included) into the battery socket while unit is hot. with the positive terminal facing out, then screw on the ignitor button until tight. Be careful to not over tighten.

STEP 09
With the help of another person, place the griddle top onto the griddle body by aligning the four pins to the holes on top of the body. Make sure the pins are fully seated in the holes.
Hang the grease cup on the back of the griddle body.
ASSEMBLY INSTRUCTIONS - Step 4

STEP 10
Attach the trash bag holder by placing the two pins into the holes in the griddle body and rotating down as show below.
ASSEMBLY INSTRUCTIONS - Step 5

STEP 11
Connect the propane tank (not included) and hook it on the upper propane hanger so that it nestles against the lower propane holder. (Please reference the Connection & Removal section of the Fuel chapter.)

STEP 12
Proceed to the Griddle Seasoning Instructions section of the Care & Maintenance chapter.
Enjoy cooking outdoors on your Blackstone!
ASSEMBLY INSTRUCTIONS - Step 6

ASSEMBLY VIDEOS
View Product Assembly and Technical Support videos online at blackstoneproducts.com/support
and on YouTube @BlackstoneGriddles

RECIPES FOR BREAKFAST

STRAWBERRIES AND CREAM PANCAKES

Recipe by Danielle Zechmann

Serves 6
45 min.

Pancake Ingredients

1 egg, separated
1/2 cup milk
1/3 cup ricotta cheese
2 tbsp melted butter
1 tsp pure vanilla extract
2 tsp lemon juice
5 strawberries chopped into bits (frozen is okay)

DRY INGREDIENTS

2/3 cup all purpose flour
2 tsp baking powder
1 tbsp sugar
a pinch of salt

Cream Cheese Filling

8 oz cream cheese, room temperature
3 tbsp sugar
2 tbsp lemon juice
2/3 cup whipping cream

Strawberry Syrup

1 pint of strawberries cut into chunks (frozen is okay)
1/4 cup sugar
2 tbsp lemon juice

STEP 01
Separate egg and whisk egg white until stiff peaks form. Set aside.

STEP 02
Make your cream cheese filling. Whisk together cream cheese, sugar, and lemon juice. Then, turn to low speed and add in whipped cream. Set aside.

STEP 03
Get your strawberry syrup started. In a sauce pan add chopped strawberries, sugar, lemon juice and simmer on the griddle top or side burner until juices have slightly thickened. (About 20-25 mins.)

STEP 04
In a mixing bowl, combine all dry pancake ingredients.

STEP 05
In a separate bowl, mix egg yolk, milk, lemon juice, ricotta, butter, and vanilla.

STEP 06
Slowly add dry ingredients and mix until combined.

STEP 07
Gently fold the egg whites and strawberry bits into the pancake mix.

STEP 08
Preheat Griddle to medium. Melt a tablespoon of butter on griddle and spread around. Pour 1/4 cup of pancake mix onto griddle and let cook until bubbles start to form and edges are slightly browned. About 3-4 minutes. Flip and cook another 3 minutes.

STEP 09
Once all of your pancakes are cooked, grab a plate and start layering your pancakes. Begin with a pancake, then spread some of the cream cheese filling, and top with the strawberry syrup.

VIDEO RECIPES:
Find more inspiration and recipes at

blackstoneproducts.com/blogs/recipes

youtube.com/c/BlackstoneGriddles

@blackstoneproducts

Fuel | 20 lb. (9 kg) Propane Tank

An LPG cylinder not connected for use should NOT be stored in the vicinity of this or any other appliance.

LPG cylinders should only be stored outside and in a cool, dry place.
An LPG cylinder should NOT be stored under or near the appliance, in reach of children, or in a building, garage, or any other enclosed area.
NEVER leave an LPG cylinder inside a vehicle which may become overheated by the sun.

If the information above is not followed exactly, a fire causing death or serious injury may occur.

NEVER fill an LPG cylinder beyond 80% full.

An overfilled or improperly stored cylinder is a hazard due to possible gas release from the safety relief valve. This could cause intense fire with risk of property damage, serious injury or death.
If you see, smell or hear gas escaping, immediately get away from the LPG cylinder and appliance and call fire department.

LPG CYLINDER REQUIREMENTS

LPG CYLINDER

The LPG Tank used with your griddle must meet the following requirements:

Date tested by a LPG supplier within five years of use.
Size: 18 x 12 in (45 x 30 cm), 20 lb (9 kg).
Supply system must be arranged for vapor withdrawal.
Tank must include collar to protect LPG Tank valve.

LPG TANK VALVE REQUIREMENTS

LPG Tank valve must have:

Type 1 valve outlet (thread on the outside).
Safety relief valve.
UL listed Overfill Protection Device (OPD).
This OPD safety feature is identified by a unique triangular hand wheel.

Always keep new and exchanged LPG Tanks in upright position during use, transit or storage.

CONNECTION & REMOVAL

Keep the fuel supply hose away from any heated surface(s).
Never attempt to attach this griddle to the self-contained LPG system of a camper trailer, recreational vehicle or motor home.
Do not use the LPG Tank until it has been leak-tested.
The LPG supply cylinder must be disconnected when this appliance is not in use.
LPG is highly flammable and may ignite unexpectedly when mixed with air.

LPG is nontoxic, odorless and colorless when produced. For safety and easy detection, LPG has been given an odor similar to rotten cabbage.

REGULATOR SAFETY

If regulator fails in unit, it must be replaced with a Blackstone approved model and must only be replaced by a professionally licensed, authorized dealer. Failure to comply will void the warranty.

CONNECTING THE REGULATOR TO THE LPG TANK

Leak test new and exchanged LPG tanks BEFORE connecting to griddle. Please reference the Leak Test Instructions section.

STEP 01
LPG tank must be properly secured to griddle. (Please reference the Assembly Guide chapter.)
Ensure that the control knobs are turned to OFF.

STEP 02
Ensure that the LPG tank is OFF by turning the OPD hand wheel clockwise to a full stop.
Remove the safety cap from the Type 1 valve outlet.

STEP 03
Hold the regulator in a straight line with the Type 1 valve outlet so as not to cross thread the connection.
Center and insert the regulator nipple into the Type 1 valve outlet.
Hand-tighten the coupling nut in a clockwise direction.

warning PLEASE NOTE: If connection cannot be completed, disconnect regulator and repeat step 03.
If still unable to complete connection, do not use this regulator!

REMOVING THE LPG TANK FOR TRANSPORT/STORAGE

Do not insert any tool or foreign objects into the valve outlet or safety relief valve. The valve may be damaged resulting in a leak. Leaking propane may result in explosion, fire, severe personal injury, or death.
If a leak is detected at any time, STOP and call the fire department.
If unable to stop a gas leak, immediately close LPG tank valve and immediately contact an LPG gas supplier or fire department.

Do not insert a POL transport plug (plastic part with external threads) into the Type 1 valve outlet. It will defeat the Safety relief valve feature.

STEP 01 Ensure that the control knobs are turned to OFF.

STEP 02
Ensure that the LPG tank is OFF by turning the OPD hand wheel clockwise to a full stop.
Turn the coupling nut counterclockwise by hand to remove the regulator. (Do not use tools to disconnect.)

STEP 03
Place the safety cap onto the Type 1 valve outlet.

Only use the type of safety cap on the cylinder valve outlet that is provided with the cylinder valve. (Other types of caps or plugs may result in leakage of propane.)

A disconnected LPG tank in storage or during transportation must have a safety cap installed.
Failure to use safety cap as directed may result in serious personal injury and/or property damage.

FITTINGS & HOSES

Annual checking and tightening of metal fittings is recommended.
Before each use, check to see if hoses are cut or worn.
Replace damaged hoses before using appliance. (Use only Blackstone approved replacement parts for valve, hose, or regulator.)

FILLING & EXCHANGE

Use only those reputable exchange companies that inspect, precision fill, test and certify their tanks. LPG dealer must purge new tank before filling.
Volume of propane in tank will vary by temperature. A frosty regulator indicates gas overfill. Immediately close LPG Tank valve and call local LPG gas dealer for assistance.
Do not release liquid propane (LPG) gas into the atmosphere.
To remove gas from LPG Tank, contact a certified LPG dealer or local fire department for assistance.
Exchange tank only for an OPD safety feature-equipped tank.

warning PLEASE NOTE: Your retailer can help you match a replacement tank to your griddle.

LEAK TEST INSTRUCTIONS

Keep the LPG container valves closed at all times unless the LPG system is in use or the container is being refilled.
If growing bubbles appear during leak test, do not use or move the LPG bottle. Immediately contact an LPG supplier or fire department.

DO NOT USE HOUSEHOLD CLEANING AGENTS.
Damage to gas valve, hose, and regulator components may result.

LEAK TEST SAFETY

Leak test must be repeated each time LPG tank is exchanged or refilled.
Do not smoke during leak test.
Do not use an open flame to check for gas leaks.
Appliance must be leak tested outdoors in a well-ventilated area, away from ignition sources such as gas fired or electrical appliances.
During leak test, keep appliance away from open flames or sparks.
Use a clean paintbrush and a 10/90 mild soap and water solution.

LEAK TEST: LPG TANK

STEP 01
Brush soapy solution onto joint areas of tank. (Indicated by arrows in figure 01.)

Leaks are indicated by growing bubbles.

LEAK TEST: VALVES, HOSE & REGULATOR

STEP 01
Ensure that the control knobs are turned to OFF.
Ensure that the regulator is tightly connected to LPG tank.
Completely open the LPG tank by turning the OPD hand wheel counterclockwise.

If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding.

STEP 02
Brush soapy solution onto joint areas of valves and regulator. (Indicated by arrows in figure 02.)

Leaks are indicated by growing bubbles.

STEP 03
Immediately close the LPG tank by turning the OPD hand wheel clockwise and re-tighten connections. If leaks cannot be stopped DO NOT TRY TO REPAIR.

NEED HELP?
Register your Blackstone product at b lackstoneproducts.com/register and visit us online at blackstoneproducts.com/support for replacement parts, assembly and operation questions.

IGNITION | BATTERY POWERED

Do not lean over the appliance while lighting.
If ignition does NOT occur in 5 seconds, turn burner controls OFF, wait 5 minutes and repeat lighting procedure.
If burner does not ignite with open valve, gas will continue to flow out of burner and could accidentally/inadvertently ignite with risk of injury.

PROPANE BURNER OPERATION

For proper ignition and operation of the appliance follow the steps below.

STEP 01 In order for the ignitor button to work properly, ensure that the battery is installed correctly.

STEP 02

Ensure that the control knob is turned to OFF.

STEP 03
Ensure that the LPG tank is properly connected to the unit. Turn gas ON at the LPG cylinder by slowly turning the OPD handwheel halfway.

STEP 04

Push and hold the ignitor button.

Push and turn the control knob counter-clockwise to HIGH. (Release the ignitor button when the burner lights.)

Adjust the temperature to desired level.

TROUBLESHOOTING

Visit BLACKSTONEPRODUCTS.COM/SUPPORT for additional troubleshooting.

BATTERY POWERED IGNITION

SYMPTOMS

Burner will not Light with ignition system
Pressing the ignitor button does not result in a clicking sound

If ignition does not occur in 5 seconds, turn the burner controls off, wait 5 minutes and repeat the lighting procedure.

If this does not work, to determine the cause, please try to ignite your griddle with a match. (Please reference the Match Lighting Instructions in the Cleaning the Burner Assembly section of the Care & Maintenance chapter.)

If you CAN ignite your griddle with a match

POSSIBLE CAUSES	SOLUTION
01. Dead battery or no battery.	Replace with new battery.
02. Battery installed incorrectly.	Ensure that the battery is installed negative end first.
03. Ignitor wire misaligned.	Ensure that the ignition needle is positioned 1/8" to 1/4" away from the burner tube, positioned above a burner hole.
04. Damage to the ignition system.	Contact customer service for replacement parts.

Insert one (1) AA battery (not included) into the battery socket with the positive terminal facing out, then screw on the ignitor button until tight. Be careful to not over tighten.

If you CAN NOT ignite your griddle with a match

POSSIBLE CAUSES	SOLUTION
05. Burner tubes are not receiving fuel.	Please reference the Gas Flow section of the Troubleshooting Chapter.

Ensure that the ignition needle is positioned 3-7mm away from the burner tube, positioned above a burner hole.

GAS FLOW

SYMPTOMS	POSSIBLE CAUSES	SOLUTION
Burner flames are yellow or irregular.	Something is blocking the venturi in the burner tube. This is not allowing the propane to flow through the burner, causing the flame to back out the air gate.	Clean the burner assembly to remove the obstruction. (Please reference the Cleaning the Burner Assembly section of the Care & Maintenance chapter.)
Burner flames are yellow or irregular.	Something is blocking the air gate for the burner. This is blocking oxygen from mixing with the propane correctly to get healthy flames.	Check the air gates in your burner. If you have adjustable air shutters over your air gates, make sure that they are completely open. If your burners have bug shields, clean any spider webs, soot, or debris off the bug shield. Clean any other obstructions out of air gates.
Appliance will not achieve a high heat or heats unevenly.	LPG cylinder is empty or low.	Refill or replace the propane tank.
Burner flames start strong, then immediately drop to low even when burner is set to high position.	Obstructions in the burner, gas jets, or fuel rail.	Clean the burner, jets, and gas hose. (Please reference the Cleaning the Burner Assembly section of the Care & Maintenance chapter.)
Flame height drops when a second burner is lit.	United States regulations require that all regulators contain a flow limiting device for consumer safety. This device measures the amount of propane going through the regulator to ensure the levels are safe. If the flow rate through the regulator is too high (a symptom of a large leak), the flow limiting device will trigger, restricting the flow of propane to reduce the chance of a dangerous fire. This safety system can accidentally be tripped by opening a propane tank too quickly or opening the propane tank when a burner knob is not in the off position.	This safety system can be reset by: Moving the burner knobs to the off position, closing the propane tank, and disconnecting the regulator from the propane tank. Wait five minutes to allow the pressure to dissipate, then reconnect the regulator to the propane tank and slowly open the OPD handwheel one half turn. Ignite your appliance as described in the Ignition chapter.
Flames do not extend the full length of the burner, or only run on one side of the burner.	Regulator stuck in safety position.	Contact customer service for replacement parts.
Burner flames are inconsistent.

BURNER FLAME PATTERN

Your appliance's burners are designed to mix oxygen and propane at a rate that allows for optimal flames. Should the burner's holes, air gate, or venturi get blocked, it will affect the propane and air mixture, causing low or inconsistent flames, or flames coming from the air gate.

Healthy flames might have a few flickers of yellow color , then a dark blue color , followed by a vibrant blue by the burner tube .

TECHNICAL SUPPORT:
Scan QR code for more videos or visit the Blackstone YouTube channel at
youtube.com/blackstonegriddles

CARE & MAINTENANCE

Regularly clean your appliance between uses, especially after extended periods of storage. In order to extend the life and condition of unit, follow best practices detailed in this manual.

When not in use, turn unit controls and gas source OFF.
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.

NEVER handle hot parts with unprotected hands.
DO NOT use Citrisol, abrasive cleaners, de-greasers or a concentrated cleaner on plastic parts. Damage to and failure of parts may result.

GENERAL CARE

GENERAL CLEANING

Ensure that the appliance and its components are sufficiently cool before cleaning.

Clean your appliance often, preferably after each use.
Be sure to keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage.
DO NOT use abrasive pad on areas with graphics.
If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to cooking.

PLASTIC PARTS:
Wash with warm soapy water and wipe dry.

PAINTED SURFACES:
Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with soft nonabrasive cloth.

STAINLESS STEEL SURFACES:
To maintain appliance frame's high quality appearance, wash with mild detergent and warm soapy water. Wipe dry with a soft cloth after each use.

AFTER EACH USE

Ensure that any part of the appliance that gets hot and experiences grease build up is cleaned before next use. Otherwise, a fire could occur.

STORAGE

In order to extend and maintain the life and condition of your appliance, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.
Take care to always completely dry your appliance before storing and keep away from rain and sprinklers.
Cover the burners with aluminum foil in order to prevent insects or other debris from collecting in the burner holes.
When gas supply is connected to appliance, store appliance outdoors in a well-ventilated space and out of reach of children.
Store appliance indoors ONLY if gas supply is turned off, disconnected, removed from appliance and stored outdoors.
When removing appliance from storage, clean burner assembly before starting appliance. (Please reference the Cleaning the Burner Assembly section.)

VALVE CHECK

Ensure gas is off at the supply shut off valve before checking appliance valves. Knobs must be turned to OFF position.

STEP 01
To check valves, push in knobs and release. Knobs should spring back.
If knobs do not spring back, replace valve assembly before using appliance.

STEP 02
Rotate knobs to LOW position then turn back to OFF position. Knobs should turn smoothly.

COVER FIT GUIDE
Visit us online at blackstoneproducts.com/support to find a cover that will fit your appliance.

CLEANING THE BURNER ASSEMBLY

Unit burners vary, however these instructions apply to all units. Clean burner assembly and check burner for damage. If any large cracks or holes are found, replace burner.

Ensure that the fuel nozzle is housed within the burner opening.

STEP 01
Ensure that the gas is turned OFF at control knobs and gas supply. Remove the cooking top.

STEP 02
Carefully detach and remove the burner.

STEP 03
Run a narrow bottle brush through each burner tube several times. (DO NOT use wire brushes)

Additional Methods Include:

Run a stiff wire bent into a small hook through each burner tube several times.
Use an air hose to force air into burner tube and out burner ports. Check that air blows through each hole. (Wear eye protection)

STEP 04
Brush entire outer surface of burner to remove grime.

STEP 05
Clean any blocked ports with stiff wire such as an open paper clip. Then, carefully replace burners and reattach.

Burner tubes must be reengaged with the valve openings.

VIDEO TUTORIAL
How to Clean Your Burner Tube | Blackstone Griddle

youtube.com/watch?v=xKQTCrFCzf8

BURNER MAINTENANCE

In most circumstances, burning residue off after cooking will keep burner clean.

Ensure that the flow of combustion and ventilation air is not obstructed.
Burner should be removed and cleaned annually or whenever heavy build-up or insects/insect nests are found in order to ensure that there is no blockage in the burner portholes or venturi tubes.
Use pipe cleaner to clear obstructions. A wire brush may be used to remove corrosion from the burner surfaces.

BURNER FLAME CHECK

Always check burner flame before use.

STEP 01
Light burners and rotate knobs from high to low. When knob is at high, flames should be larger than when knob is at low.

STEP 02
Perform burner flame check by looking below cooking top on the side of unit to view burners below.
If there is a sudden drop or low flame issue, please reference the Troubleshooting chapter.

A clogged burner tube can lead to a fire beneath the appliance.

MATCH LIGHTING INSTRUCTIONS

Before beginning, check for gas leaks. (Please reference the Leak Test Instructions in the Fuel chapter.)

STEP 01
Ensure control knob is in OFF position.

STEP 02 Remove cooking top.

STEP 03
Light a match (or long lighter) no shorter than 11 inches long. Place the flame on the right or left side of the burner.

STEP 04
Push in and turn the control knob to the HIGH position.
Ensure burner lights and stays lit.

Healthy flames might have a few flickers of yellow color , then a dark blue color , followed by a vibrant blue by the burner tube .

GRIDDLE SEASONING INSTRUCTIONS

For best results, we recommended seasoning the griddle before cooking on griddle top.

VIDEO TUTORIAL
How to Season a New Blackstone Griddle | Blackstone Griddle

youtube.com/watch?v=VspmDVnj2pI&t=3s

warning PLEASE NOTE: Small variations in manufacturing and raw materials can cause some griddles to be slightly warped. A slight warp will disappear when the griddle is heated in preparation for cooking.

TOOLS NEEDED: Cooking tongs, Paper towels, and Cooking oil

STEP 01
Make sure griddle top is wiped clean of debris. (For first time cleaning, please reference the Cleaning Your Griddle Top section.)

Blackstone griddle tops are pre-treated with soy oil as a protective coating. This coating may leave a discoloration on the griddle top. This is normal and will not affect the seasoning process.

STEP 02
Set your griddle to high heat until your griddle top changes color. Use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface.

When seasoning your griddle top, remember to use a thin and even layer of oil — the thinner the layer of oil, the easier it will be to burn it off.

STEP 03
You will know it is done when it stops smoking. You will want to repeat this 3-4 times for your initial seasoning.

The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle.

WHY DO I NEED TO SEASON MY GRIDDLE?
Seasoning leaves a hard protective layer bonded to the steel surface.

Natural stick resistance.
Prevents rust and corrosion.

Customers in humid or coastal climates may require more frequent seasonings and the use of heavier cooking oils to avoid rusting and corrosion.

GRIDDLE SEASONING TROUBLESHOOTING

SYMPTOMS	POSSIBLE CAUSES	SOLUTION
After seasoning, there is a brownish residue on the griddle surface.	Too much oil was used. You turned off the heat too soon.	First, turn your griddle on high and let it heat for 10-15 minutes. Next, scrape off as much of the thickened and partially cooked oil as you can. Then, re-season with a very thin layer of oil.
After seasoning, the griddle surface is not black.	The corners and edges do not have the same access to the direct heat of the burners, making it harder for the seasoning to darken like the rest of the griddle top.	Apply a thin layer of oil between cooks to maintain seasoned cooking surface. (Please reference the Cleaning your Griddle Top section.) After using your griddle for multiple cooks, the seasoning will even out and improve.
Food is sticking to the griddle surface.

WHAT OIL IS BEST TO USE?

The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. This unique blend of oils combines the best of many different cooking oils.

Can I use any food grade oil?
Yes, but different oils can vary in the process from the burn time, smoke point, and durability once finished.
If you prefer to use an animal fat for seasoning, only use rendered fat (pure tallow, schmaltz, etc.) with no additives.

For further troubleshooting, please reference the Troubleshooting chapter.
For Frequently asked questions, visit blackstoneproducts.com/faq

CLEANING YOUR GRIDDLE TOP

Follow these simple cleaning steps to ensure optimal performance and longevity of your Blackstone Griddle.

DO NOT place flammable items on side shelves near the griddle. Aerosol containers are particularly hazardous because they can overheat and result in an explosion, fire, severe personal injury, or death.

DO NOT place oily or greasy towels near the griddle unit as they can spontaneously combust.

The grease cup must be removed and emptied after each use.
Do not remove the grease cup until the griddle has completely cooled.

STEP 01
To clean griddle after each use, cool griddle below 300°F. Scrape food debris with spatula or straight metal scraper.

STEP 02
Wipe down griddle surface with paper towel.

STEP 03
Divide griddle surface into approximately 6" sections (width of scraper tool). Apply a small amount of water onto first section with a bottle and then scrape the water and debris toward the grease trap. Move to the next 6" section and repeat.

DO NOT USE MORE THAN TWO TABLESPOONS OF WATER AT A TIME.
(For stuck-on food residue, use a bit of coarse salt.)

STEP 04
Wipe again with a paper towel and dry completely.

STEP 05
Apply thin coat of cooking oil to maintain seasoning and protect the griddle top.

FOR EVERY GRIDDLE SURFACE

The Blackstone Griddle Degreaser and Cleaning Spray is gentle enough to clean every surface of your griddle. Use it on the griddle top, the griddle frame, or anywhere that experiences a build up of grease.

FIRST TIME CLEANING

Blackstone Griddles are pre-treated with cooking oil to prevent rust and damage during shipping. For first time use, wash griddle with hot, soapy water.

THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE COOKING SURFACE.
Rinse and dry completely. Proceed with seasoning instructions. (Please reference the Griddle Seasoning Instructions section.)

PROTECTING YOUR GRIDDLE TOP

Store griddle in a cool, dry location. Always cover griddle if stored outdoors. Choose from a variety of griddle covers offered by Blackstone.
When protecting griddle with soft cover, use the "tenting" method to prevent water from accumulating on griddle top. "Tenting" involves placing an object (a bowl, tennis ball or PVC pipe) beneath soft cover in the center of griddle in order to allow water to slide off. "Tenting" helps prevent rust.

CUTTING ON THE GRIDDLE TOP

Using a knife directly on the surface of the griddle will not harm the griddle top.

REMOVING RUST

If rust appears on the griddle surface, rub it off with steel wool, low grit sandpaper or the Blackstone Pumice Stone and re-season the surface.

Recovering your Blackstone Griddle Top

youtube.com/watch?v=thPE2IgnSiI

NEVER APPLY COLD WATER ACROSS THE WHOLE SURFACE OF A HOT GRIDDLE AT ONCE.
This may cause warping.
Adding a large amount of cold or frozen food (or food with significant water content) to a hot griddle may cause griddle to warp.

DO NOT USE SOAP ON THE GRIDDLE COOKING SURFACE.
This will destroy the griddle's seasoning.

ASSEMBLY VIDEOS

View Product Assembly and Technical Support videos online at blackstoneproducts.com/support
and on YouTube @BlackstoneGriddles

RECIPES FOR LUNCH & DINNER

OKLAHOMA FRIED ONION BURGER

Serves 4
7 min.

Ingredients

1/2 lb of 80/20 ground beef
1 Vidalia (or sweet) onion (sliced paper thin)
4 slices American cheese
1/4 cup of dill pickle chips
Salt

STEP 01
Pre-heat your Blackstone to high heat.

STEP 02
Make four (4) 2 oz loosely packed meatballs with the ground beef and place on the hot griddle. Add a pinch of salt over each and using your Blackstone Burger Press, smash them very thin.

STEP 03
Add 2-3 ounces of thinly sliced onion over each patty.

STEP 04
Cook for 60-90 seconds and flip so that the onions are under the patty. Add 1 slice of American cheese to each patty and then place the top bun over the cheese and then the bottom bun on top of the top bun. Cook for another 60 seconds.

STEP 05
To plate, remove the bottom bun from the top and set on plate.
Use your spatula to lift the burger with top bun and add to the bottom bun.

STEP 06
Serve hot with a few dill pickle chips.

VIDEO RECIPES:
Find more inspiration and recipes at
blackstoneproducts.com/blogs/recipes
youtube.com/c/BlackstoneGriddles

@blackstoneproducts

CUSTOMER SERVICE

OUR CUSTOMER SERVICE STAFF IS HERE TO HELP YOU!
Register your Blackstone product at blackstoneproducts.com/register and visit us online at blackstoneproducts.com/support

Registration allows our Customer Service Representatives to quickly provide assistance with your Blackstone product if needed.
The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up to one year after the date of purchase. (Please reference the Warranty chapter for more information.) To enable this warranty, you will need to provide:

Proof of Purchase/ Receipt/ Order Details
Your Blackstone product's Serial Number
Your Blackstone product's Model Number

Your Blackstone product's Serial and Model numbers can be found on your griddle's Origin Label. (The Origin Label is a large silver sticker found on the body of your appliance.)