Welbilt Cleveland SteamChef 22CET3.1 Operation Installation Maintenance Manual

Electric convection steamer

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SteamChef

Electric Convection Steamers

Operation, Installation & Maintenance Manual

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22CET3.1

22CET6.1

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Page 1 Visit www.clevelandrange.com to locate a service or sales representative in your area. SteamChef Electric Convection Steamers Operation, Installation & Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. MO ELS: For your future reference.
Page 2 STATEMENT OF RESPONSIBILITIES / DÉCLARATION DES RESPONSABILITÉS / DECLARACIÓN DE RESPONSABILIDADES This document is for use by experienced Ce document est destiné à l’usage des Este documento está destinado para el uso and trained Qualified Cleveland Range, Représentants de Service qualifiés et de los Representantes de Servicio LLC Authorized Service Representatives autorisés de Cleveland Range, LLC qui...
Page 3 FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ / PARA SU SEGURIDAD FOR YOUR SAFETY POUR VOTRE SÉCURITÉ PARA SU SEGURIDAD Do not store or use Ne pas entreposer ou No guarde ni use gasolina gasoline or any other utiliser d'essence ou o cualesquiera otros flammable liquids and d'autres liquides ou...
Page 4 WARNING / AVERTISSEMENT / ADVERTENCIA Improper installation, operation, adjustment, alteration, Heavy / Lourd / Pesado service or maintenance can cause property damage, Team or mechanical lift. / Équipe ou remontée injury or death. Read the installation and operating mécanique. / Equipo o elevador mecánico. instructions thoroughly before installing, operating or servicing this equipment.
Page 5: Table Of Contents
Operation, Installation & Maintenance Manual SteamChef Models 22CET3.1 and 22CET6.1 Table of Contents Chapter ........................Page 1 General Safety ......................1 A. Laws, Codes, and Regulations ......................1 B. Operational Safety..........................1 2 Product Information ....................2 A. Product Information ..........................2 B.
Page 6 8 Installation ........................ 15 A. Select a Location ..........................15 B. Installation of a SteamChef 22CET3.1 or 22CET6.1 ............... 16 C. Install the Legs ..........................17 D. Position and Level the 22CET ......................17 E. Install the KleanShield™ ........................17 F.
Page 7: Chapter 1 Safety
CHAPTER 1 SAFETY A. Laws, Codes, and Regulations This equipment should be installed only by qualified, professional plumbers, pipe fitters, and electricians. 1. The installation of this appliance must conform with: a. The National Electrical Code, ANSI/NFPA 70 (latest edition), or the Canadian Electrical Code, CSA C22.2, or local codes, as applicable.
Page 8: Chapter 2 Product Information
CHAPTER 2 PRODUCT INFORMATION A. Product Information • This manual covers the operation of 22CET3.1 and 22CET6.1 SteamChef Steam Cookers (steamers), and their standard features and options. • Other than selection of options, there are presently no significant design, parts, or operating differences among appliances with this model number.
Page 9: Product Views
D. Product Views Drain Valve/Power ON/OFF Lever 4” Adjustable Legs Figure 2-1 SteamChef Steam Cooker Front View (Model 22CET3.1 Shown) Vent Condenser Connection Water Fill Connection Product Information Plate Drain Outlet Opening for Electrical Conduit Connection Figure 2-2 SteamChef Steam Cooker Rear View (Model 22CET3.1 Shown)
Page 10: Chapter 3 Operation
CHAPTER 3 OPERATION A. Main External Power Switch • Usually the Main External Power Switch is left ON. • To turn ON the Main External Power Switch: 1. Turn the ON/OFF lever/switch to the OFF position. 2. Turn ON the Main External Power Switch. See Figure 3-1.
Page 11: Power On (Auto Water Fill/Automatic Preheat)
D. Power ON (Auto Water Fill/Automatic Preheat) 1. Open the water supply valves to the steamer. 2. Set the Timed/Manual switch to timed (dial timer steamers) or set the Selector Switch to OFF. 3. Turn ON power to the steamer by turning the drain valve lever clockwise (down) to close the drain (see Figure 3-8).
Page 12: Chapter 4 Control Panels
CHAPTER 4 CONTROL PANELS Press switches and keys with fingertips only. Injury and equipment damage can result from pressing switches and keys with anything else. A. Keypad Timer Control Panel 1. TIMER Display • The four-digit display shows the minutes and seconds remaining in the countdown.
Page 13: Dial Timer Control Panel
B. Dial Timer Control Panel 1. SURECOOK Indicator Light • This light is lit whenever the cooking compartment is below cooking temperature. • Note: When in the Timed mode, the timer will not count down when this light is ON. SURECOOK 2.
Page 14: Chapter 5 Cooking With The Steamchef
CHAPTER 5 COOKING WITH THE SteamChef DO NOT BREATHE STEAM, HOT AIR OR CONDENSATE DEATH OR INJURY WILL RESULT. Hot Air, Steam, and Condensate will cause Burns and Scalds. To help prevent burns and scalds when opening steamer doors: always stand to the hinge side and back from the doors, slowly open the door, and wait for the steam and heat to dissipate before carefully opening the door.
Page 15: Operating And Cooking Procedure - All Models
A. Operating and Cooking Procedure – All Models NOTE: The condenser water does not flow until the cooking compartment reaches the minimum cooking temperature to reduce steam loss and condenser water use. • If condenser flow starts before the cooking compartment reaches cooking temperature, turn OFF the steamer and call your qualified Cleveland Range authorized service representative.
Page 16: Operating And Cooking Procedure - Rethermalization
D. Operating Procedure – Rethermalization • The SteamChef may also be used to reheat/rethermalize previously cooked and/or refrigerated foods to serving temperature. • Depending on initial food temperature and density, most foods will rethermalize to their safe serving temperature in 10 to 40 minutes. To use the SteamChef to reheat/rethermalize food to a safe serving temperature.
Page 17: Chapter 6 Shutdown And Cleaning
CHAPTER 6 SHUTDOWN AND CLEANING A. SHUTDOWN AND CLEANING PROCEDURE This procedure should be performed at the end of each day or shift, or more frequently if the water supply does not meet the Minimum Water Quality Requirements in the Warranty. The steamer stays hot for a long time.
Page 18 Cleaning Procedure (Continued) 1. Turn the ON/OFF lever counter-clockwise (up) so that the white reference marker on the lever is pointing directly left to turn the power OFF, de-energize all controls, and drain the steamer. The appliance will begin a 3-minute drain rinse cycle to clean the drain system 2.
Page 19 16. After cleaning, leave the steamer door open until the next steamer operation. This prevents compartment odor buildup and helps increase gasket life.
Page 20: Chapter 7 General Information
CHAPTER 7 GENERAL INFORMATION A. Inspect for Shipping Damage • If the appliance is damaged or damage is suspected: 1. Submit a Damage Claim to the Shipper immediately. 2. Inform your dealer at once. 3. Inform Cleveland Range in writing within three (3) days.
Page 21: Chapter 8 Installation
CHAPTER 8 INSTALLATION Operating this appliance out of level can cause DEATH, INJURY, and EQUIPMENT DAMAGE. This appliance must be level both front-to-back and side-to-side in all installations. NEVER operate this appliance out of level. If this appliance is suspected to be out of level, shut it down at once and call your qualified Cleveland Range authorized service agency immediately.
Page 22: Installation Of A Steamchef 22Cet3.1 Or 22Cet6.1
B. Installation of a SteamChef 22CET3.1 or 22CET6.1 DANGER Improper Lifting can cause DEATH, INJURY, and EQUIPMENT DAMAGE A 22CET3.1 weigh 270 pounds, and a 22CET6.1 weighs 350 lbs. Use enough workers with experience lifting heavy equipment to place the appliance on the supporting surface.
Page 23: Install The Legs
C. Install the Legs 1. The legs must be used unless the 22CET is installed on a Cleveland Range stand. 2. To safely assemble the legs onto the 22CET without damage, follow this procedure: a. Check that the feet are fully retracted into the legs. Do not tighten. The feet should easily screw in and out using fingers only.
Page 24: Install The Fan Guard And Air Diverter
WARNING Never operate a SteamChef Steamer without the KleanShield properly installed in the bottom of the water reservoir or the fan guard installed over the fan. Failure to do so can cause injury and equipment damage Drain Legs FIT UP OF KLEANSHIELD...
Page 25: Install The Slide Racks (Pan Racks)
G. Install the Slide Racks • See Figure 3-6. Each rack has four loops: two at the top and two at the bottom. 1. Hold the slide rack so the ends of the hanger loops are toward the side of the cooking compartment.
Page 26 The following restrictions and requirements are critical to the safety of personnel and equipment, and must not be violated under any circumstances: 1. The drain lines must be installed in compliance with the Food Code (latest edition) of the Food and Drug Administration (FDA), and any other applicable national, state, or local codes and regulations.
Page 27: Water Supply Requirements And Installation
J. Water Supply Requirements and Installation 1. Water Supply Requirements a. Water Quality Unlike most steam cooking equipment, water quality can vary without major loss of performance of a SteamChef steamer. Even hard water will not affect the operation of a SteamChef Steamer if it is cleaned with vinegar daily.
Page 28 h. Although, 22CET’s are very tolerant of hard water, the owner may want to use conditioned water to supply the reservoir. To use a separate conditioned water supply, use the layout shown in Figure 3-11. The steamer has two 3/4-inch GHT fittings, one for the water reservoir and one for the condenser.
Page 29: Electric Power Supply
* “Conditioned” indicates water that has been filtered or treated by a Cleveland Range approved method to meet or exceed the water quality standards listed in the Warranty K. Electric Power Supply • The electric supply must match all electrical and wiring requirements specified on the rating plate. •...
Page 30: Installation Checklist
L. Installation Checklist TASK REFERENCE COMPLETE Preparation Chapter Make sure electric power requirements are met Ch.8 & Spec Sheet Check operating location clearances Ch.8 & Spec Sheet Make sure location and exhaust hood requirements are met Ch.8 & Spec Sheet Check field assembly of the 22CET Ch.8 Check field assembly of stand (if used)
Page 31: Chapter 9 Operating Tests
CHAPTER 9 OPERATING TESTS Operating Tests and Final Checkout Procedure • This procedure must be performed by a qualified Cleveland Range authorized service representative. • Complete the Startup Procedure before starting the actual operating tests. • Read and understand all steps of this procedure before starting. •...
Page 32: Drain Rinse Inspection
B. Drain Rinse Inspection (continue from Startup Procedure) 1. Turn OFF the ON/OFF lever/switch. 2. Turn ON the water supply to the steamer. 3. Turn ON the Main External Power Switch. 4. The 3-minute drain rinse cycle starts. 5. The drain is flushed with fresh water. 6.
Page 33 • If the problem persists, shut down the appliance and call a qualified Cleveland Range authorized service representative. 9. Close the compartment door. a. The door interlock circuit closes. b. The heating elements and the convection fan turn ON. c. The cooking compartment heats until the standby temperature is reached. d.
Page 34: Shutdown
17. After timed operation starts, check the following: a. The heating elements and convection fan turn on immediately. b. The SureCook indicator light may turn ON depending on compartment temperature. • The SureCook indicator remains ON until the compartment reaches the minimum cooking temperature.
Page 35: Chapter 10 Preventative Maintenance
CHAPTER 10 PREVENTATIVE MAINTENANCE A. MAINTENANCE Maintenance on the steamer must be performed on a regular basis to keep it running properly and efficiently. By following the maintenance instructions in this chapter and cleaning the equipment regularly as outlined in Chapter 6, problems with the steamer will be kept to a minimum. The frequency of steamer maintenance may need to be increased, depending on equipment usage and water quality.
Page 36: Descale The Water Reservoir
3. Yearly Maintenance – Clean the Water Strainers (Filter Washers) Clean the water line strainers at least once a year. NOTE: When the steamer is first installed, check the strainer more frequently to find out how often the strainer must be cleaned. a.
Page 37 4. Descale Procedure DANGER! The liquid solution in Cleveland Range Descaler Solution Part No. 106174 can be harmful if not handled properly. Follow these basic safety rules for handling and using this product. Instructions and warnings on container labels supercede all other warnings and instructions. Wear protective clothing when mixing or applying chemical cleaners Wear rubber gloves, and OSHA approved eye protection when descaling Avoid breathing fumes...
Page 38 MODEL 22CET3.1 and 22CET6.1, BOILERLESS STEAMER DESCALING PROCEDURE (For DISSOLVE Descaler Solution Part No. 106174) ® • The entire procedure must be read and fully understood before beginning descaling. • This procedure takes about 1 hour 30 minutes to complete. •...
Page 39: Chapter 11 Troubleshooting Guide
CHAPTER 11 TROUBLESHOOTING GUIDE The Troubleshooting Guide is a list of symptoms of problems that may occur during routine operation. • “Problem” (left column) lists common operating problems. • “Possible Cause” (center column) lists causes of problems in the order they should be checked. •...
Page 40 Continued Next Page Trouble Shooting Guide (Continued) (Continued) Abnormal Hot water instead of cold water See Note 2 and 3. amount of steam coming connected to reservoir fill line from drain during Inoperative controls. See Note 1. draining of steamer. Steam and/or water The vent, the drain to the vent, and/or Clear vent and collector openings...
Page 41 TROUBLESHOOTING NOTES 1. If the problem is inside the appliance, call a qualified Cleveland Range authorized service representative or Cleveland Range. (Please have the model number and serial number ready when calling.) Cleveland Range will not pay for warranty repairs by unauthorized maintenance and repair centers.
Page 42 To learn how Welbilt Foodservice and its leading brands can equip you, visit our global web site at www.welbilt.com, then discover the regional or local resources available to you. ©2016 Welbilt Foodservice except where explicitly stated otherwise. All rights reserved. Con nuing product improvement may necessitate change of speciﬁa ons without no ce.

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Welbilt Cleveland SteamChef 22CET3.1 Operation Installation Maintenance Manual

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