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Convection Steamer
Installation, Operation & Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
MO ELS:
24/36CGM,
CEM, CSM, CDM
42CKGM, CKEM,
CKSM, CKDM
36CGM16300,
36CEM1648,
36CSM16,
36CDM16
Read the manual thoroughly.
!
Improper installation, operation or
maintenance can cause property
damage, injury or death.
For your future reference.
Model # ______________________________________
Serial # ___________ ____________________________
Part# - KE004031-2 C
September 2019
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Table of Contents
Related Manuals for Welbilt Cleveland 24CGM
Summary of Contents for Welbilt Cleveland 24CGM
- Page 1 Visit www.clevelandrange.com to locate a service or sales representative in your area. Convection Steamer Installation, Operation & Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. MO ELS: For your future reference. 24/36CGM, Model # ______________________________________ CEM, CSM, CDM...
- Page 2 STATEMENT OF RESPONSIBILITIES / DÉCLARATION DES RESPONSABILITÉS / DECLARACIÓN DE RESPONSABILIDADES This document is for use by experienced Ce document est destiné à l’usage des Este documento está destinado para el uso and trained Qualified Cleveland Range, Représentants de Service qualifiés et de los Representantes de Servicio LLC Authorized Service Representatives autorisés de Cleveland Range, LLC qui...
- Page 3 FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ / PARA SU SEGURIDAD FOR YOUR SAFETY POUR VOTRE SÉCURITÉ PARA SU SEGURIDAD Do not store or use Ne pas entreposer ou No guarde ni use gasolina gasoline or any other utiliser d'essence ou o cualesquiera otros flammable liquids and d'autres liquides ou...
- Page 4 WARNING / AVERTISSEMENT / ADVERTENCIA Improper installation, operation, adjustment, alteration, Heavy / Lourd / Pesado service or maintenance can cause property damage, Team or mechanical lift. / Équipe ou remontée injury or death. Read the installation and operating mécanique. / Equipo o elevador mecánico. instructions thoroughly before installing, operating or servicing this equipment.
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Page 5: Table Of Contents
Operator’s Manual Table of Contents GENERAL SAFETY ............................1 PRODUCT INFORMATION ..........................3 INSTALLATION .............................. 4 Correct Installation............................ 4 Water Quality ............................4 Drain Line Connection ..........................4 Installation Safety ............................. 5 Installation Instructions ..........................5 Installation Checks ............................ 6 Gauge Pressure Reading with No Steam Flow (Static Pressure) ............... -
Page 6: General Safety
Operator’s Manual GENERAL SAFETY A. Laws, Codes, and Regulations 1. The installation of this appliance must conform with: a. The National Fuel Gas Code, ANSI Z223.1 / NFPA 54 (latest edition), or the Natural Gas and Propane Installation Code CSA B149.1, or local codes, as applicable. b. - Page 7 DO NOT TRY TO LIGHT BURNERS WITH A FLAME. This appliance has an electronic ignition system, which automatically lights burners, senses flame, and controls gas flow. Burners cannot be lit with a flame. DEATH, INJURY, OR EQUIPMENT DAMAGE may result. DEATH, INJURY OR EQUIPMENT DAMAGE may result from an improperly adjusted gas control and ignition system.
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Page 8: Product Information
Operator’s Manual PRODUCT INFORMATION A. PRODUCT INFORMATION This manual covers the operation of Cleveland Range model 36CGM16, 36CEM16, 36CSM16 and 36CDM16 and the standard features and options available on this appliance. Other than the selection of options, there are presently no significant design, parts, or operating •... -
Page 9: Installation
Operator’s Manual Installation CORRECT INSTALLATION You have purchased the finest Steam Cooking Equipment made. The following information we know will increase the productivity and life span of the equipment. Every product needs proper installation and with a steamer it is critical. The following is some important information you should check on before and during installation of the equipment. -
Page 10: Installation Safety
Operator’s Manual INSTALLATION SAFETY WARNING WARNING INJURY TO PERSONNEL AND EQUIPMENT DAMAGE Qualified installation personnel, working to all applicable May result from an improper drain connection. No local and national codes must accomplish installation of connection lines are to be under the unit this equipment. -
Page 11: Installation Checks
Operator’s Manual For Gas-Fired Steam Generators: Post in a prominent and pressure data are shown on the specification sheet. location, instructions to be followed in the event the user Incoming steam pressure must be regulated between 35 smells gas. This information shall be obtained by the and 45 psi. -
Page 12: Gauge Pressure Reading With No Steam Flow (Static Pressure)
Operator’s Manual 7. On all gas, steam-coil, and direct steam connected Factory setting may shift due to shaking in transit and units, verify that there is a 115-Volt connection at the resetting will be required after installation. Proper ad- handy-box located on the left side of the base. justments and maintenance procedures am detailed on a separate data sheet entitled "Steam Pressure Adjust- ments."... -
Page 13: Operation
Operator’s Manual OPERATION Operation of the Cleveland Range Convection Steamer is very easy. Each operator should read and understand the following procedures to effectively start, operate, and shut down the steamer each day. The owner(s) and operator(s) of this equipment should be aware that live steam could cause serious injuries, pay particular attention to the WARNINGS in this text. -
Page 14: Cooking Operations
Operator’s Manual On the Convection Steamer registers 10 psi, steamer b. Refer to timer setting instructions under Automatic preheating may begin. Skip the remainder of step I, and Operation for the appropriate control panel. Set the begin step 2. Timer for each compartments to one minute, and start the cooking cycles. -
Page 15: Automatic Cooking Operation - Key Pad Controls
Operator’s Manual 2. To START the flow of steam, press the MANUAL end of c. Example 2. To clear the time numbers set in the MANUAL/TIMED rocker switch, located below the example 1, press the CLEAR key on the number timer. -
Page 16: Manual Cooking Operation - Dial Timer Controls
Operator’s Manual The Cleveland Convection Steamer has two cooking Automatic Cooking Operation modes: Manual and automatic. The Manual Mode pro- Dial Timer Controls vides continuous steaming and is turned on and off by the MANUAL/TIMED rocker switch. The Automatic Mode Each Convection Steamer cooking compartment is monitors cooking time to provide accurate, efficient steam equipped with an independent dial timer. -
Page 17: Maintenance
Operator’s Manual When steam is produced, the water in the boiler is MAINTENANCE being distilled. During this process, the minerals that Periodically, a qualified serviceman should be summoned come into the boiler with the water; remain in the for routine preventive maintenance. boiler as the water boils away as steam. - Page 18 Operator’s Manual authorized service agency to make the REPAIRS Look to see if the generator has a buildup of scale greater than the thickness of a business card or if the top is It is in your best interest to maintain as many preventive beginning to peel off in layers.
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Page 19: Troubleshooting
Operator’s Manual Troubleshooting OPERATORS TROUBLESHOOTING GUIDE This troubleshooting guide includes a list of symptoms Or they should be checked, with the least costly and that may be encountered during the operation and easiest to repair listed first. The third column also maintenance. - Page 20 Operator’s Manual PROBLEM POSSIBLE CAUSE REMEDY/REFERENCE Steamer not level See note #2. Hot Water to con denser See note #2. Reduced steam flow into cooking Steam generator scale buildup. Descale steam generator with approved Compartment. Descaler Steam nozzle scale buildup. See note #1.
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Page 21: Convection Steamer Cooking Information
Operator’s Manual expensive seafood products. Steamed fish is tender, CONVECTION STEAMER succulent, and flaky and table ready in a matter of minutes. Cooking Guidelines Vegetables: Steam cooking vegetables, either fresh or frozen, enhances color, improves flavor, and helps retain vitamins when recommended timer settings are followed. - Page 22 Operator’s Manual Sizing Up Pan Capacity: How Much? How Many? How to estimate portion size and number of servings from a standard steam table pan. • A 12” x 20” x 2½” (65mm-1/1GN) solid pan will hold 1-7/8 gallons or 240 fluid ounces (30 liters or 7200ml) 240 Fluid Ounces Produces (7200ml) Portion Size...
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Page 23: Convection Steamer Timer Settings
Operator’s Manual Convection Steamer Suggested Timer Setting Guidelines Electronic Controls with the Compensating Thermostat Timer settings are approximate due to the differences in food quality, age, shape and the degree of doneness desired. It is not necessary to add water. Perforated pans are recommended. Starred items (*) must be cooked in solid pans. Items marked with two stars (**) require handling in two steps. - Page 24 Operator’s Manual MEATS & POULTRY: 6 oz. 3-4 min. Meats and poultry in nested pans, as juices can be used 8 oz. 4 min. for gravy, sauces, beef stock and soups. The portion size, 10 oz. 5 min. thickness, grades, should be considered when selecting a 16 oz.
- Page 25 Operator’s Manual NOTES: ___________________________________________________________________________...
- Page 26 To learn how Welbilt Foodservice and its leading brands can equip you, visit our global web site at www.welbilt.com, then discover the regional or local resources available to you. ©2016 Welbilt Foodservice except where explicitly stated otherwise. All rights reserved. Con nuing product improvement may necessitate change of specifia ons without no ce.
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