Advertisement
Quick Links
Advertisement
Subscribe to Our Youtube Channel
Related Manuals for Pro-Line Boats VS-C4L
Summary of Contents for Pro-Line Boats VS-C4L
- Page 1 Vacuum Sealer LIQUID COMMERCIAL VS-C4L User Manual...
- Page 2 Congratulations on your purchase of a Pro-line Commercial Vacuum Sealer. Note: Please read through the instructions carefully before using or installing the product and ensure that the manual is kept in a safe place for future reference. The system must be properly installed and located in accordance with the installation instructions before it is used. During the set up of this product if you have any questions / comments / issues DO NOT RETURN TO STORE.
- Page 3 OPERATION CONDITIONS & SAFETY PRECAUTIONS • All components need to be installed in accordance with the user • Position the appliance at a minimum distance of 20cm away from manual instructions for correct performance of the unit. walls, curtains and other heat or steam sensitive materials and provide adequate space above and on all sides for air circulation.
- Page 4 System Specifications Pro-line Commercial Vacuum Sealer • Use only vacuum sealer bags and rolls or specially designed vacuum Model Code VS-C4L bags with this appliance. • Do not wash canister or marinate bowl lids. Wipe it clean with a Product Dimensions 410 (L) X 200 (W) X 120 (H) mm soft damp cloth.
- Page 5 VS-C4L PARTS IDENTIFICATION Sealing Strip 2. Upper Gasket 3. Accessory Hose Holder 4. Roll Cutter 5. Air Intake 6. Removable Drip Tray Roll Storage Compartment 8. Lower Gasket 9. Heat Seal Bar* 10. Cord Storage 11. Accessory Port *Do not remove Teflon tape from...
- Page 6 VS-C4L CONTROL PANEL Sealing Time 2. Vacuum Pressure 3. Auto Vacuum & Seal 4. Progress Indicator 5. Cancel 6. Manual Seal Canister Working Progress 8. Marinate Gentle 9. Pulse Vac&Seal Manual Sealing Pressure Canister Marinate Pulse Seal Cancel 10. Accessory Port...
- Page 7 VS-C4L CONTROL PANEL DESCRIPTION Description Description Sealing Time Cancel Button Dry: For dry items without moisture - shorter heat sealing time. Pressing the cancel button stops the vacuuming or sealing function. Moist: For moist items with little liquid - normal sealing time.
- Page 8 MAKING A BAG FROM A VACUUM ROLL Vacuum Sealer Rolls & Consumables NOTE: Refer to the diagrams on the next page. Place a vacuum roll into the roll storage compartment. VS-283 comes in a 3 pack - 2. Lift the roll cutt er to the back. 28cm wide and 5.4m long 3.
- Page 9 INSTALLATION AND OPERATING INSTRUCTIONS 9...
- Page 10 STORING FOOD IN VACUUM BAGS NOTE: Refer to the figures on the next page. button to confirm that the moisture (Dry/Moist/Liquid) and pressure (Normal/Gentle) status is set according to the type of food to be Prepare a bag to be vacuum sealed. packaged.
- Page 11 Fig 1 Fig 2 Fig 3 Fig 4 INSTALLATION AND OPERATING INSTRUCTIONS 11...
- Page 12 STORING FOOD IN CANISTERS Ensure canisters are clean and dry. NOTE: Do not immerse canister lids in water, clean with a damp cloth only. 2. Fill canister with the item to be stored and secure lid onto the canister. NOTE: Leave at least 2cm from canister cover rim, and make sure upper lid is securely on before vacuuming.
- Page 13 MARINATING MEAT WITH MARINATE BOWL USING PULSE VACUUM FUNCTION Place the food and marinade into the marinate bowl. Press and hold the pulse button to start vacuuming, releasing the button will stop the vacuum function, see Fig 1. Continue as needed 2.
-
Page 14: Hints For Best Vacuuming Performance
HINTS FOR BEST VACUUMING PERFORMANCE FOOD STORAGE/PRESERVATION GUIDELINES Do not overload the bag; leave enough space at the open end of The Vacuum Sealer will change the way you purchase and store the bag so that the bag can be easily placed over the heat seal bar food. - Page 15 FOOD PRESERVATION CHART Conventional Pro-line Freezer Storage Vacuum Sealer NOTE: Storage preservation chart are estimates only and should be used as a guide only. The storage life will depend on the original quality Beef, Pork or Lamb 6 months 2-3 years of the foods and the integrity of the packages seal.
-
Page 16: Hints And Tips
HINTS & TIPS • Before vacuum sealing, it is necessary to clean your hands and all NOTE: Bags or rolls are not reusable if they have been microwaved or utensils and surfaces to be used for cutting and vacuum sealing simmered/boiled. - Page 17 HINTS & TIPS NOTE: Vacuum sealing may cause meat to darken. This is due to the • Prepare foods in advance for picnics and camping trips or removal of oxygen and does not indicate spoilage. barbecues. • Pro-line Vacuum Sealer’s can also protect non-food items from •...
- Page 18 STORING YOUR VACUUM PRESERVATION SYSTEM The condition of the upper gasket and lower gasket parts on your If your machine is failing to remove air from the bag, it may be due to Vacuum Sealer are critical to the forming of an air tight seal around the the gaskets.
-
Page 19: Cleaning And Maintenance
CLEANING AND MAINTENANCE It is important to ensure that all parts of your Vacuum Sealer sealing Cleaning Gaskets: system is cleaned on a regular basis. Remove upper and lower gaskets from its indentation location and Follow the care and cleaning guidelines below: wash with warm soapy water then rinse thoroughly. - Page 20 TROUBLE SHOOTING: BEFORE YOU EMAIL FOR SERVICE PLEASE REVIEW THE TROUBLE SHOOTING TIPS FIRST. Problem Possible Cause Solution Make sure the power cord is correctly plugged into the electrical outlet, and Power cord is not plugged in. in the “on” position. Nothing happens when I press the vacuum sealer.
- Page 21 Problem Possible Cause Solution Wrinkles, crumbs, grease or liquids may cause leaks along the seal. Reopen bag, wipe the top inside of the bag and smooth it out along the sealing strip before resealing. Bag not sealed properly. Vacuum sealer bag loses Check if there is moisture or juices from the food present within the bag, if yes, Moisture or juices from foods.
- Page 22 Your Pro-line Australia 12 Month Commercial and For warranty claims outside of 90 days from date of purchase, product 24 Month Domestic Repair or Replacement Warranty will be repaired or replaced at our discretion. Repair or replacement costs of the product will be covered under warranty by Pro-line. Pro-line warrants this appliance to the first purchaser and subject to the stated conditions: Goods presented for repair may be replaced by refurbished goods of...
- Page 23 Conditions Of This Warranty: This product has been fully installed in accordance with the user manual installation instructions. 2. The warranty extends only to repairing or replacing any component that proves to be defective in material or workmanship. 3. The warranty does not cover defects occasioned by misuse, alterations, accidents, or used for other than the intended purpose.
- Page 24 Pro-line Australia PO Box 4187 Norwood South LPO South Australia 5067 Email: info@prolineaustralia.com.au Web: www.prolineaustralia.com.au Find us /prolineaustralia /proline_australia...
Need help?
Do you have a question about the VS-C4L and is the answer not in the manual?
Questions and answers