AEG MS2600B User Manual page 14

6.3 Auto defrost
Auto defrost
Meat/fish/poultry 0.2-1.0 kg
(Whole fish, fish
steaks, fish fillets,
chicken legs, chicken
breast, minced
meat, steak, chops,
burgers, sausages)
Bread 0.1-1.0 kg
Enter the weight of the food only. Do not include the weight of the container. For food weighing more
or less than weights/quantities given in the chart, use manual operation. The final temperature will vary
according to the initial temperature. Steaks and chops should be frozen in one layer. Minced meat should
be frozen in a thin shape.
6.4 Heating food and drink
Food/drink
Milk, 1 cup
Water, 1 cup
6 cups
1 bowl
One plate meal
Soup/stew
Vegetables
Meat, 1 slice
1)
Fish fillet
1)
Cake, 1 slice
Baby food, 1 jar
Melting margarine or butter
Melting chocolate
from chilled
1)
6.5 Defrosting
Quantity
Food
-g-
Goulash 500
Cake, 1 slice 150
Fruit 250
14 ENGLISH
Weight Key
x1
x2
Quantity Power
-g/ml- Level
150 900 W
150 900 W
900 900 W
1000 900 W
400 900 W
200 900 W
500 900 W
200 900 W
200 900 W
150 450 W
190 450 W
50 900 W
1)
100 450 W
Power Time
Level -Min-
270 W 8-9 stir halfway through defrosting
90 W 1-3 place in a flan dish
270 W 3-5 spread out evenly, turn over halfway through defrosting
• Place the food in a flan dish in the centre of the turntable.
• When the audible bell sounds, turn the food over,
rearrange and separate. Shield thin parts and warm
spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 15-45 min,
until thoroughly defrosted.
• Minced meat: When the audible bell sounds, turn the
food over. Remove the defrosted parts if possible.
Not suitable for whole poultry.
• Distribute in a flan dish in the centre of the turntable. For
1.0 kg, distribute directly on the turntable.
• When the audible bell sounds, turn over, rearrange and
remove defrosted slices.
• After defrosting cover in aluminium foil and stand for
5-15 min until thoroughly defrosted.
Time
-Min-
1 do not cover
2 do not cover
8-10 do not cover
9-11 do not cover
4-6 cover, stir halfway through cooking
1-2 cover, stir after heating
3-5 cover, stir halfway through cooking
3 thinly spread sauce over the top, cover
3-5 cover
½-1 place in a flan dish
½-1 transfer into a suitable microwaveable container, after
heating stir well and test the temperature
½ cover
3-4 stir occasionally
Method
Procedure
Method
Standing
time
-Min-
10-30
5
5