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Welcome! Dear Customer, Thank you for choosing the Hotpoint product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
General Information on Using the Table of Contents Oven..........1 Safety Instructions......Using the bottom section of the Intended Use........oven ..........Child, Vulnerable Person and Pet 7.2.1 Settings ........26 Safety ..........Using the upper section of the Electrical Safety......oven ..........
1 Safety Instructions • This section includes the in the staff kitchens of shops, safety instructions necessary offices and other working en- to prevent the risk of personal vironments. injury or material damage. • CAUTION: This product should • If the product is handed over be used for cooking purposes to someone else for personal only.
pacity (including children), un- 2. Cut off the power cable and less they are kept under super- disconnect it with the plug vision or receive the necessary from the product. instructions. 3. Take precautions to prevent • Children should be supervised children from entering the to ensure that they do not play product.
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• Plug the product into an outlet • Contact the importer or the au- that meets the voltage and fre- thorized service centre if the quency values specified on the length of the power line is in- type label. adequate. •...
where water may escape). Oth- Installation Safety erwise there is a risk of short • Before beginning the installa- circuit and electrocution. tion, de-energize the power line • Never touch the plug with wet to which the product will be hands! connected by turning off the •...
• Do not install the product near be deformed by the heat effect a window. There is a risk that when the hob is operated and the hob flame will ignite cur- may create a safety risk. tains and flammable materials Safety of Use around the hob.
• Never use the product when • Keep your distance when your judgement or coordina- opening the oven door during tion is impaired by the use of or at the end of cooking. The alcohol and/or drugs. steam may burn your hand, •...
the appliance. The use of inap- • Do not heat closed tins and propriate guards can cause ac- glass jars in the oven. The cidents. pressure that would build-up in the tin/jar may cause it to Cooking Safety burst. • Do not place baking trays, •...
• Always press down with a • Food not suitable for grilling plate or similar object to pre- carries a fire hazard. Grill only vent the material from flying food that is suitable for heavy around due to the air circula- grill fire.
2 Environmental Instructions 2.1 Waste Directive waste or the store where you purchased the appliance. This appliance is marked in 2.1.1 Compliance with the WEEE Dir- compliance with European Directive ective and Disposing of the 2012/19/EU, Waste Electrical and Elec- Waste Product tronic Equipment (WEEE) and with the Waste Electrical and Electronic Equipment...
ergy Information (Amendment) (EU Exit) The following suggestions will help you use Regulations 2019, in compliance with the your product in an ecological and energy-ef- European standard EN 60350-1. ficient way: • Defrost frozen food before baking. This appliance meets Ecodesign require- •...
3.5 Use of Product Accessories The trays inside your appliance may be deformed with the effect of the Cooking shelves heat. This has no effect on the There are 5 levels of shelf position in the functionality. Deformation disap- bottom cooking section, 2 levels of shelf pears when the tray is cooled.
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On models with wire shelves : On models without wire shelves : It is crucial to place the wire grill on the On models without wire shelves : side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 900 /500 /600 Voltage/Frequency 220-240 V ~ 50 Hz Cable type and section used/suitable for use in the min. H05VV-FG 3 x 2,5 mm2 product Fuse (min.) 32 A Total power consumption (kW) Oven type (Upper cooking section) Conventional oven + Grill Oven type (Bottom cooking section)
4 Installation low a side clearance of 65mm between General information the appliance and any wall, partition or • Refer to the nearest Authorised Service tall cupboard. Agent for installation of the product. Make sure that the electric and gas in- stallations are in place before calling the Authorised Service Agent to have the product ready for operation.
Fasten hook (1) by using a proper peg to Stability chain to be as short as the kitchen wall (6) and connect safety practicable to avoid oven tilting for- chain (3) to the hook via the locking mech- ward and diagonal to avoid oven anism (2).
warranty of the product starts only after • Insert the power cable through the cable correct installation. The manufacturer clamp below the terminal and secure it to cannot be held responsible for any dam- the main body with the integrated screw ages that may arise due to operations by on cable clamping component.
Final check 2. Check electrical functions. 1. Reconnect the product to the mains. 5 First Use Before you start using your product, it is re- Press keys to set the time of the day commended to do the following stated in after the oven is energized for the first the following sections respectively.
6 How to use the hob 6.1 General information on hob usage • Vitro-ceramic surface is heat resistant and it is not affected by high temperature • Refrain from using unbalanced and easily differences. tilting pots/pans on the hob. • Use pots and pans with processed bases •...
6.2 Operation of the hobs The hob(s) may have 3, 6 or 9 operating levels as per the model of your appliance. You may select the relevant level for your cooking type by referring to the table be- low. 6 levels: 1 : Heating 2 –...
Turning on the oven 3. Place the dish into the oven and set the temperature with oven knob. Cooking will start. ð Cooking time starts to count down on display when cooking starts and all parts of time slice symbol is lit.
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To deactivate the keylock Cancelling the alarm; 1. Touch until symbol appears on dis- 1. Touch until symbol appears on dis- play. play in order to cancel the alarm. ð “On” will appear on the display. 2. Press and hold key until “00:00”...
ü Oven is operated with Function knob. 2. Enable economy mode by touching Oven is turned off when the Function key. knob is in Off (upper) position. ð Once the economy mode is activated, 1. Close the oven door. “On” appears on the display and the eco symbol remains lit.
8 General Information About Cooking You can find tips on preparing and cooking • Always remove unused accessories from your food in this section. the oven before you start cooking. Ac- cessories that will remain in the oven Plus, this section describes some of the may prevent your food from being foods tested as producers and the most cooked at the correct values.
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• All materials used in making pastry • If the top of the cake is burnt, put it on should be fresh and at room temperat- the lower shelf, lower the temperature ure. and increase the baking time. • The cooking status of the foods may vary •...
Cooking table for the bottom cooking sec- tion Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap- prox.) Cake on the tray Standard tray * 30 … 45 Cake in the mould Cake mould on wire grill** ** 2 30 …...
Cooking table for the bottom cooking sec- tion Food Accessory to be Shelf position Temperature (°C) Baking time (min) (approx.) used Steak (whole) / Standard tray * 25 mins. 220, after 180 … 190 80 … 120 Roast Leg of Lamb Standard tray * 25 mins.
Maintenance and Cleaning General Cleaning Information zones, clean any overflown fluids imme- diately after cooling down the hob by General warnings turning it off. • Wait for the product to cool before clean- Inox - stainless surfaces ing the product. Hot surfaces may cause •...
• Catalytic surfaces absorb oil thanks to its Cleaning Accessories porous structure and start to shine when Do not put the product accessories in a the surface is saturated with oil, in this dishwasher unless otherwise stated in the case it is recommended to replace the user’s manual.
If your product is a wire shelf model, re- Open the door and wipe the oven interiors move the wire shelves before cleaning the with a wet sponge or cloth. side walls. Then complete the cleaning as For stubborn dirt, clean the product using described in the "General Cleaning Informa- dishwashing detergent, warm water and a tion"...
Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven door and glass. Removing the drop down oven door(s) 1. Open the oven door. 2. Open the clips in the front door hinge socket on the right and left by pushing 8.
5. Repeat the same procedure to remove the inner glass panel (2). The first step to regroup the door is reinstalling inner glass panel (2). 6. As illustrated in the figure, place the glass panel so that it is inserted to the plastic slot.
Replacing the oven lamp General information • To avoid the risk of electric shock before replacing the oven lamp, disconnect the product and wait for the oven to cool. Hot surfaces may cause burns! • This oven is powered by an incandescent lamp with less than 40 W, less than 60 4.
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Steam is emanated while the oven is work- ing. • It is normal to see vapour during opera- tion. >>> This is not an error. Water droplets appear while cooking • The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets.
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