Combination Baking Chart - Viking DMOR206SS Cookbook

Combination Baking Chart

Item
Cakes: Your recipe or mix
Tube or Bundt Cakes
Angel Food
Loaf Cakes or Quick Breads
Bar Cookies: Your recipe or mix
Pies
Single Crust: Baked before filling,
your recipe, mix or frozen prepared
Double Crust
Crumb Top
Custard Pie
Pecan Pie
Frozen Prepared Fruit Pies
Frozen Prepared Custard Pies
Breads
Loaf: Your recipe or frozen, thawed
and proofed
Braid or other shape
* If arcing occurs while using a fluted tube pan, place a heat-resistant dish (Pyrex® pie plate, glass pizza tray or dinner plate)
between the pan and the broiling trivet.
LOW MIX, 350˚F for three-fourths the recommended time.*
LOW MIX, 350˚F for 25 to 30 minutes.
LOW MIX, 350˚F for three-fourths the recommended time.
LOW MIX, 350˚F for three-fourths the recommended time or until wooden pick
inserted in center comes out clean.
Prick crust with fork. Preheat oven to 425˚F. Bake on broiling trivet 8 to 10
minutes or until lightly browned. Let cool before filling.
Preheat oven to 400˚F. Bake on broiling trivet 25 to 35 minutes on HIGH MIX,
400˚F.
Preheat oven to 400˚F. Bake on broiling trivet 20 to 25 minutes on HIGH MIX,
400˚F.
Prebake, following directions for single crust; cool. Fill with desired uncooked
custard. Bake on pizza pan on broiling trivet 35 minutes on LOW MIX, 325˚F. If
custard is not set, let stand in oven a few minutes.
Bake on broiling trivet 25 to 30 minutes on LOW MIX, 350˚F.
Place on pizza pan on broiling trivet and bake 30 to 40 minutes using HIGH MIX,
375˚F.
Preheat oven to package temperature. Place on broiling trivet and bake three-
fourths of package time using LOW MIX, and package temperature. If not set, let
stand in oven a few minutes.
LOW MIX, 350˚F. 1 to 2 loaves, 25 to 30 minutes.
Remove metal turntable from oven. Place bread directly on metal turntable.
LOW MIX, 350˚F for three-fourths the conventional time.
24
Procedure