Instant Sensor Chart - Viking RVMH330 Use & Care Manual

Control Panel and Settings
Food
Reheat
Popcorn
Baked Potaotes
Fresh vegetables:
soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower:
flowerets
whole
Spinach
Zucchini
Baked apples
Fresh vegetables:
hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves

Instant Sensor Chart

Amount
4 - 36 oz. Place in dish or casserole slightly
larger than amount to be reheated.
Flatten, if possible. Cover with lid,
plastic wrap or wax paper. Use covers
such as plastic wrap or lids with larger
quantities of more dense foods such
as stews. After reheating, stir well, if
possible. Re-cover and allow to stand
2 to 3 minutes. Foods should be very
hot. If not, continue to heat with
variable power and time.
2.85 - 3.5 oz. Use only popcorn packaged for
bag (Regular) the microwave. Try several brands
1.5 - 1.75 oz. to decide which you like. Do not
bag (Snack) try to pop unpopped kernels.
Touch Popcorn pad once for regu-
lar size, touch again for snack size.
1 - 6 med. Pierce. Place on paper-towel-lined
turntable. After cooking, remove
from oven, wrap in aluminum foil
and let stand 5 to 10 minutes.
Wash and place in casserole. Add
no water if vegetables have just
.25 - 2.0 lb. been washed. Cover with lid for
.25 - 2.0 lb. tender vegetables. Use plastic
.25 - 2.0 lb. wrap for tender-crisp vegetables.
Touch Fresh Vegetables pad. After
.25 - 2.0 lb. cooking, stir, if possible. Let stand,
1 med. covered, for 2 to 5 minutes.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
Place in casserole. Add 1-4 tbsp
water. Cover with lid for tender
.25 - 1.5 lb. vegetables. Use plastic wrap cover
2 - 4 for tender-crisp vegetables. Touch
.25 - 1.5 lb. Fresh Vegetables pad twice. After
cooking, stir, if possible. Let stand,
.25 - 1.5 lb. covered, for 2 to 5 minutes.
1 - 2
21
Procedure
E