Combination Roasting Chart - Viking DMOR206SS Cookbook

Combination Roasting Chart

Cut
Beef
Roasts (tender cuts)
Roasts (less tender cuts)
Veal
Roasts (boned, rolled, tied)
Breast (stuffed)
Pork
Roasts (boned, rolled, tied or bone-in)
Smoked Ham
Lamb
Leg, Roasts
Poultry
Chicken, whole
Chicken, pieces
Turkey (unstuffed)
Turkey Breast
Rare 25-28 min. / kg at HIGH MIX, 325˚F
Medium 26-30 min. / kg at HIGH MIX, 325˚F
Well Done 28-34 min. / kg at HIGH MIX, 325˚F
Rare 25-30 min. / kg at HIGH MIX, 325˚F
Medium 26-34 min. / kg at HIGH MIX, 325˚F
Well Done 28-36 min. / kg at HIGH MIX, 325˚F
Well Done 28-32 min. / kg at HIGH MIX, 325˚F
Well Done 22-26 min. / kg at HIGH MIX, 325˚F
Well Done 28-32 min. / kg at HIGH MIX, 325˚F
14-18 min. / kg at HIGH MIX, 325˚F
Rare 20-24 min. / kg at HIGH MIX, 325˚F
Medium 24-28 min. / kg at HIGH MIX, 325˚F
Well Done 28-32 min. / kg at HIGH MIX, 325˚F
18-26 min. / kg at HIGH MIX, 325˚F
20-24 min. / kg at HIGH MIX, 375˚F
15-20 min. / kg at HIGH MIX, 325˚F
26-32 min. / kg at HIGH MIX, 325˚F
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Time