Breville BGR200 Manual page 23

Sandwich Recipes
SPICY lAMB IN PITA
Serves -3
1 tablespoons oil
125g ground lamb mince
2 tablespoons finely chopped onion
½ cup diced tomato
1 tablespoons freshly chopped mint
¼ teaspoon ground coriander
Pinch ground ginger
½ teaspoon ground cumin
¼ teaspoon turmeric
Salt and freshly ground black pepper, to taste
3 pita breads
3 slices Swiss cheese
Tatziki dip, for serving
1. Pre-heat HealthSmart
setting until the green 'READY' light illuminates.
2. Heat oil in a Breville Fry pan or non-stick frypan and
sauté lamb mince, onions, tomato, mint, spices and
seasonings until browned and cooked. Drain and
cool.
3. Split pitas open to form pockets. Fill with lamb mixture
and insert a cheese slice into each pocket.
4. Place filled pita breads on bottom plate of preheated
grill and lower top plate and cook until golden, crisp
and heated through, approximately 10 minutes.
5. Serve with tatziki dip.
BGR200_IB_FA.indd 10
continued
Grill using 'SANDWICH'
®
GOAT'S CHEESE AND ROASTED
PEPPER FOCCACIA
Serves 
1 large round foccacia
90g softened goat's cheese
½ tablespoon roughly chopped Italian parsley
½ tablespoon roughly chopped basil
1 clove garlic, thinly sliced
1 tablespoons drained capers
1 tablespoons lemon juice
½ tablespoon sweet Thai chilli sauce
60g marinated roasted zucchini
50g semi dried tomatoes
1. Pre-heat HealthSmart
®
setting until the green 'READY' light illuminates.
2. Cut focaccia in half to form a sandwich. Combine
goat's cheese parsley, basil, garlic, capers, lemon
juice and chilli sauce. Spread focaccia with goat's
cheese mixture. Fill with zucchini and tomatoes.
3. Place filled focaccias on the bottom plate of preheated
grill and lower top plate and cook until golden, crisp
and heated through, approximately 8 minutes.
NOTE
Large focaccia may need to be cut in half to fit on
the bottom plate of the Sandwich Press.
Grill using 'SANDWICH'
R10
19/6/09 2:41:16 PM