Breville BGR200 Manual page 17

Grill Recipes
continued
OREGANO lAMB KEBABS
Serves 4
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon dried oregano leaves
1 teaspoon commercial prepared
minced garlic
500g boneless lean lamb, cut into 3cm cubes
freshly ground black pepper
4 kebab skewers
1. Pre-heat HealthSmart
the green 'READY' light illuminates.
2. Combine oil with lemon juice, oregano and garlic in
a large mixing bowl. Add lamb and marinate for 30
minutes before threading onto 4 kebab skewers.
3. Season each kebab generously with pepper and place
on preheated grill.
4. Allow the top plate to rest lightly on lamb. Cook for
4-5 minutes.
5. Serve with crusty bread and a Greek salad of salad
leaves, black olives and crumbled feta cheese.
BGR200_IB_FA.indd 4
Grill using 'SEAR' setting until
®
BABY OCTOPUS WITH CHIllI AND GARlIC
Serves 4
750g baby octopus, cleaned
2 tablespoons olive oil
1 tablespoon Thai style sweet chilli sauce
juice and zest of 1 lime
1 teaspoon commercially prepared
minced garlic
freshly ground black pepper
To garnish; lime wedges coriander sprigs
To serve; Lightly steamed vermicelli noodles
1. Pre-heat HealthSmart Grill using 'SEAR' setting until
®
the green 'READY' light illuminates.
2. In a large mixing bowl combine octopus with oil,
chilli sauce, lime zest, juice and garlic. Toss well to
combine and season with pepper.
3. Place octopus on pre-heated grill and lower press.
Allow to cook for 3 minutes.
4. Remove from grill and serve in a bowl on a bed of
vermicelli noodles, garnish with lime and coriander.
R4
19/6/09 2:41:15 PM