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Drinks
BANANA PASSIONFRUIT FIZZ
Serves
1 cup/250ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed then quartered
2 tablespoons passionfruit pulp
1 cup of chilled soda water
1.
Place pineapple juice, banana and orange into the
blender jug.
2.
Select Medium speed, blend until well combined.
3.
Stir in passionfruit pulp and soda water. Pour into 2
cocktail glasses to serve.
STRAwBERRY, CRANBERRY MOCKTAIL
Serves
6 strawberries, hulled
10 mint leaves
6 medium ice cubes
½ cup/125ml pineapple juice
¼ cup/60ml cranberry juice
Juice of ½ lime
½ cup/125ml lemonade
1.
Place strawberries, mint leaves, ice cubes, pineapple
juice, cranberry juice and lime juice into blender jug.
2.
Select Medium speed, blend until strawberries and
mint are very finely chopped.
3.
Pour into 2 glasses and top with lemonade, serve
immediately.
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ROCKMELON AND PINEAPPLE FRAPPE
Serves
1 cup/250ml chopped rockmelon
1 cup/250ml chopped fresh pineapple pieces
1 cup/250ml pineapple juice
1 cup small ice cubes
Mint leaves to decorate
1.
Place rockmelon, pineapple pieces, pineapple juice
and ice cubes into blender jug.
2.
Select Pulse setting and pulse until ice is crushed and
mixture is smooth and thick.
3.
Pour into 2 glasses, decorate with mint leaves and
serve.
RASPBERRY, ORANGE AND PEAR FRAPPE
Serves
1 cup/250ml frozen raspberries, thawed
1 cup/250ml fresh orange juice
1 ripe pear, peeled, cored and chopped
1 cup small ice cubes
1.
Place all ingredients into blender jug.
2.
Select High speed, blend until well combined and
smooth.
3.
Pour into 2 glasses and serve immediately.
13/7/09 1:29:52 PM
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