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Sweet Treats
RICOTTA BERRY PANCAKES
Makes 6 to 8
3 eggs, separated
200g ricotta cheese
½ cup/125ml milk
⁄
cup/110g SR flour
3
4
1½ teaspoons baking powder
2 tablespoons caster sugar
Butter for greasing
fresh blueberries
maple syrup
1.
Place egg yolks, ricotta cheese, milk, SR flour, baking
powder and caster sugar into blender jug.
2.
Select Medium setting, blend until ingredients are
just combined, about 10 to 15 seconds, do not over
process.
3.
Beat egg whites in a large bowl until soft peaks form.
Add ricotta mixture to egg whites and gently fold
together.
4.
Heat a heavy base frying pan or griddle over a low to
moderate heat. Lightly grease with butter.
5.
Spoon about 2 tablespoons of the mixture into pan
and cook until golden brown on both sides.
6.
Serve with fresh blueberries and maple syrup.
R
BBL410_IB_FA.indd 9
CHEESECAKE wITH MANGO AND
PASSIONFRUIT COULI
Serves 8 to 10
200g pkt plain sweet biscuits, broken into pieces
125g butter, melted
250g cream cheese, cubed and softened
400g can sweetened condensed milk
½ cup/125ml cream
1 tablespoon finely grated lemon rind
¼ cup fresh lemon juice
Mango and Passionfruit Couli
2-3 fresh ripe mangoes, peeled and chopped
2-3 tablespoons of fresh orange juice
Pulp of 3 passionfruit
Biscuit Base
1.
Place biscuits into blender jug.
2.
Select PULSE setting and pulse until biscuits are
finely crushed.
3.
Place into a bowl, add melted butter and mix well.
Press biscuits mixture into the base and sides of a
greased and lined 20cm spring form pan. Chill until
firm.
Filling
4.
Place cream cheese, condensed milk, cream, lemon
rind and lemon juice into clean blender jug. Select
High setting and blend until mixture is smooth and
well combined, about 20 to 30 seconds, do not
overbeat.
5.
Pour into prepared crumb crust, cover and refrigerate
for at least 24 hours before serving.
Mango and Passionfruit Couli
6.
Place mango and orange juice into clean blender jug.
Select Medium setting, blend until smooth, pour into a
serving jug and stir through passionfruit pulp.
7.
Serve cheesecake with mango and passionfruit couli.
NOTE
If mango puree is a little too thick, add extra
orange juice.
13/7/09 1:29:52 PM
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