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Summary of Contents for Indesit DUI 10D IX
- Page 1 Built-under Double Oven User Manual DUI 10D IX 385444810/ EN/ R.AA/ 13/12/2024 18:10 7718186342...
- Page 2 Welcome! Dear Customer, Thank you for choosing the Indesit product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
- Page 3 Using the upper section of the Table of Contents oven ..........1 Safety Instructions......Settings .......... 27 Intended Use........7 General Warnings About Baking in Child, Vulnerable Person and Pet the Oven ........Safety ..........Pastries and oven food ....29 Electrical Safety......
- Page 4 1 Safety Instructions • This section includes the in the staff kitchens of shops, safety instructions necessary offices and other working en- to prevent the risk of personal vironments. injury or material damage. • CAUTION: This product should • If the product is handed over be used for cooking purposes to someone else for personal only.
- Page 5 pacity (including children), un- 3. Take precautions to prevent less they are kept under super- children from entering the vision or receive the necessary product. instructions. 4. Do not allow children to play • Children should be supervised with product when it is in idle to ensure that they do not play mode.
- Page 6 • (If your product does not have • Portable power sources or a mains cable) only use the multiple plugs may overheat connecting cable described in and catch fire. Keep multiple the "Technical specifications" plugs and portable power section. sources away from the •...
- Page 7 • Never touch the plug with wet Installation Safety hands! • Before beginning the installa- • Pull the plug out of the socket tion, de-energize the power line using the plug's body rather to which the product will be than the cord itself. connected by turning off the Transportation fuse.
- Page 8 tact between the product and • Flammable objects must not these utility lines. Otherwise be kept in and around the the hose/pipe may be crushed. cooking area. Otherwise, these • If there is a socket behind the may lead to fire. place where the product will be •...
- Page 9 • During operation the product is cooking. Otherwise it may hot. Care should be taken to cause food poisoning or dis- avoid touching hot parts, in- eases. side of the oven and heating • Do not heat closed tins and elements.
- Page 10 • Do not place it on top of ac- • Close the oven door during cessories during preheating. grilling. Hot surfaces may • Always press down with a cause burns! plate or similar object to pre- • Food not suitable for grilling vent the material from flying carries a fire hazard.
- Page 11 2 Environmental Instructions 2.1 Waste Directive waste or the store where you purchased the appliance. This appliance is marked in 2.1.1 Compliance with the WEEE Dir- compliance with European Directive ective and Disposing of the 2012/19/EU, Waste Electrical and Elec- Waste Product tronic Equipment (WEEE) and with the Waste Electrical and Electronic Equipment...
- Page 12 ergy Information (Amendment) (EU Exit) The following suggestions will help you use Regulations 2019, in compliance with the your product in an ecological and energy-ef- European standard EN 60350-1. ficient way: • Defrost frozen food before baking. This product can contain halogen light (En- •...
- Page 13 Bottom cooking section Lamp Varies depending on the model. Your product may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example. ** Varies depending on the model. Your product may not be equipped with a lamp, or the type and loca- tion of the lamp may differ from the illustration.
- Page 14 temperature. When the temperature inside Timer the oven drops below the set temperature, the temperature symbol reappears. Function knob - Upper cooking section With the function knob you can select the operating functions for the upper cooking section of the oven. Turn it left / right from closed (top) position to select.
- Page 15 Function Temperature Function description Description and use symbol range (°C) Food is heated from above and below at the same time. Suit- Top and bottom heat- able for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray. Only lower heating is on.
- Page 16 Wire grill It is used for frying or placing the food to be baked, fried and stewed on the desired shelf. On models with wire shelves : On models without wire shelves : On models without wire shelves : Wire grill in tray By placing it in the tray (if provided), it is en- sured that the oils flowing while grilling are Placing the wire grill on the cooking...
- Page 17 On models with wire shelves : Placing the tray on the cooking shelves On models with wire shelves : On models without wire shelves : It is also important to place the trays on the side wire shelves correctly. Place the tray between the wire shelves as shown in the figure.
- Page 18 EN / 18...
- Page 19 3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 715 /595 /575 Oven installation dimensions (height / width / depth) 720 /600 /575 (mm) Voltage/Frequency 220-240 V ~; 50 Hz Cable type and section used/suitable for use in the min.
- Page 20 4 Installation 4.1 Right place for installation General warnings • The appliance is designed for installation • Refer to the nearest Authorised Service into commercially available work tops. A Agent for installation of the product. safety distance shall be left between the Make sure that the electric and gas in- appliance and the kitchen walls and fur- stallations are in place before calling the...
- Page 21 4.2 Electrical connection damages that will arise due to using the product without a grounding installation General warnings in accordance with the local regulations. • The product can only be connected to the • Disconnect the product from the electric mains electricity connection by an au- connection before starting any work on thorized and qualified person, and the...
- Page 22 it must be replaced by a qualified electri- - Brown/Black = L (Phase) cian. Otherwise there is an electric shock, - Blue = N (Neutral) short circuit or fire hazard! - Green/Yellow wire = (E) (Earthing) • Power cable plug must be within easy 4.3 Placing the product reach after installation (do not route it above the hob).
- Page 23 6. Open the oven doors and secure the oven in position through the x4 holes il- lustrated above. Final inspection 1. Operate the product. 2. Check electrical functions. 5 First Use Before you start using your product, it is re- commended to do the following stated in the following sections respectively.
- Page 24 3. Operate the product for 30 minutes and NOTICE: Some detergents or cleaning then, turn it off. This way, residues and agents may cause damage to the surface. layers that may have remained in the Do not use abrasive detergents, cleaning oven during production are burned and powders, cleaning creams or sharp objects cleaned.
- Page 25 • In cases where cooking time or cooking Manual cooking to select temperature and end time is set; you can cancel automat- oven operating function ically by touching the key for a long You can cook by making a manual control time.
- Page 26 6.3 Using the upper section of the After setting the operation function and temperature, you can set the oven cooking time for 30 minutes by You can control the upper section oven touching the key directly for with the function and temperature knobs quick setting of the cooking time belonging to the upper section oven.
- Page 27 6.4 Settings 1. Touch the until the key symbol ap- pears on the display. Activating the key lock By using the key lock feature, you can safe- guard the timer from interference. 1. Touch the key until the symbol ap- pears on the display.
- Page 28 3. Touch the key for confirmation or wait without touching any key. The brightness set becomes active after a while. Changing the time of day On your oven to change the time of day that 2. Set the desired level with the keys.
- Page 29 • For foods that you will cook according to • Metal, ceramic and glass moulds extend your own recipe, you can reference sim- the cooking time and the bottom sur- ilar foods given in the cooking tables. faces of pastry foods do not brown •...
- Page 30 of the pastry. For an even browning, try to • Bake your pastry in the position and tem- spread the sauce evenly between the perature appropriate to the cooking table. dough sheets and the pastry. If the bottom is still not browned enough, place it on a bottom shelf for the next cooking.
- Page 31 Suggestions for cooking with two trays Food Accessory to be used Operating Shelf position Temperature Baking time (min) function (°C) (approx.) 1-Pastry tray * Cookie Fan Heating 1 - 3 35 … 45 3-Standard tray * 1-Pastry tray * Dough pastry Fan Heating 1 - 3 35 …...
- Page 32 Cooking table for the bottom cooking sec- tion Food Accessory to be Operating Shelf position Temperature (°C) Baking time (min) used function (approx.) Steak (whole) / 25 mins. 250/max, after Standard tray * Fan Heating 100 … 120 Roast 180 … 190 Leg of Lamb 25 mins.
- Page 33 7.4 Test foods Cooking table for the upper cooking sec- tion • Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for con- trol institutes. Grill Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (approx.)
- Page 34 • No special cleaning material is needed in Catalytic surfaces the cleaning made after each use. Clean • The side walls in the cooking area can the appliance using dishwashing deter- only be covered with enamel or catalytic gent, warm water and a soft cloth or walls.
- Page 35 • Do not use hard metal scrapers and ab- 1. Remove the front of the wire shelf by rasive cleaners. They may damage the pulling it on the side wall in the opposite surfaces. direction. • Ensure that the joints of the components 2.
- Page 36 Wait 10 minutes before opening the door. Do not use harsh abrasive cleaners, After 10 minutes, open the door and wipe metal scrapers, wire wool or bleach the oven interiors with a wet sponge or materials to clean the oven door cloth.
- Page 37 3. If your product has an inner glass (2), re- peat the same process to detach it (2). 4. The first step of regrouping the door is to reassemble the inner glass (2). Place the bevelled edge of the glass to meet the bevelled edge of the plastic slot.
- Page 38 • The lamps used in this product must 1. Disconnect the product from the electri- withstand extreme physical conditions city. such as temperatures above 50 °C. 2. Remove the wire shelves according to If your oven has a round lamp, the description.
- Page 39 • (If there is timer on your appliance) Keys on the control panel do not work. >>> If your product has a key lock, the key lock may be enabled, disable the key lock. Oven light is not on. • Oven lamp may be faulty. >>> Replace oven's lamp.
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