Using Your Kitchenaid ® Attachments; Mixing Time; Mixer Use - KitchenAid KP2671XAC - Professional Stand Mixer Instructions And Recipes Manual

Using Your KitchenAid
Flat Beater for normal to heavy mixtures:
cakes
creamed frostings
candies
cookies
pie pastry
Wire Whip for mixtures that need air incorporated:
eggs
egg whites
heavy cream
boiled frostings
Dough Hook for mixing and kneading yeast doughs:
breads
rolls
Your KitchenAid
mix faster and more thoroughly
than most other electric stand
mixers. Therefore, the mixing time
WARNING
Injury Hazard
Unplug mixer before touching
beaters.
Failure to do so can result in
broken bones, cuts or bruises.
NOTE: Do not scrape bowl while
stand mixer is operating.
The bowl and beater are designed
to provide thorough mixing
without frequent scraping. Scraping
the bowl once or twice during
mixing is usually sufficient. Turn
unit off before scraping.

Mixing Time

® stand mixer will

Mixer Use

®
Attachments
biscuits
quick breads
meat loaf
mashed potatoes
sponge cakes
angel food cakes
mayonnaise
some candies
coffee cakes
buns
in most recipes must be adjusted to
avoid overbeating. With cakes, for
example, beating time may be half
as long as with other stand mixers.
The stand mixer may warm up
during use. Under heavy loads with
extended mixing time, you may not
be able to comfortably touch the
top of the unit. This is normal.
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