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Table of Contents
Related Manuals for Russell Hobbs Z1
Summary of Contents for Russell Hobbs Z1
- Page 1 www.russelltaylors.com AIR FRYER USER MANUAL...
- Page 2 Please carefully read the instruction manual, before using the appliance. Keep the manual for reference in future. Product Structure Diagram: 1. Fry tray 2. Silicon rubber 3. Oil Pot 4. Handle 5. Handle cover 6. Air inlet 7. PCBA controller 8.
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Page 3: Important Safeguards
IMPORTANT SAFEGUARDS Please carefully ready the instruction manual, before using the appliance. Keep the manual for reference in future. 2. Never fill the pot with oil as it is a fire hazard. 3. The appliance contains electronic elements and heating elements. Do not put it in water or wash by water. - Page 4 3. Please do not plug and unplug with wet hands, otherwise it may cause electric shock. 4. Plug tightly, otherwise, it may cause electric shock, short circuit, smoking, sparking and other dangers;- Do not immerse the appliance, body, cord or plug in water or other liquid, to protect against electrical shock and affecting the function.
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Page 5: Before First Use
is used by or near children. 13. This appliance is intended for Household Use Only. BEFORE FIRST USE Remove all the packaging material. 2. Remove any stickers or labels from the appliance 3. Thoroughly clean the tray and the pan with hot water, some washing- up liquid, and a non-abrasive sponge. -
Page 6: How To Use
HOW TO USE Put the mains plug in an earthed wall socket. Turn the Temperature Controller Knob to proper temperature Turn the Timer to 2 minutes for preheating. After this, the device is ready for use. When the timer is at 0, carefully pull the fry pot out of the appliance, place the ingredients inside the fry tray (Attention: do not exceed the maximum line);... -
Page 7: Special Tips
10. Empty the pan into a bowl or onto a plate. When a batch of ingredients is ready, the appliance is instantly ready for preparing another batch. SPECIAL TIPS Add some oil on the ingredients for a crispy result. Shaking ingredients halfway during the preparation time optimize the end result and can help prevent unevenly fried ingredients. -
Page 8: Technical Specifications
5. If dirt is stuck to the tray or the bottom of the pan, fill the pan with hot water with some washing-up liquid. Put the tray in the pan and let the pan and tray soak for about 10 minutes. 6. -
Page 9: Troubleshooting
TROUBLESHOOTING Problem Possible Cause Solution Power cord has not been ⚫ Closely insert the power cord ⚫ inserted into the power into the grounded power socket socket. No Power Did not set the timer ⚫ Set the timer to desired ⚫... -
Page 10: Disposal Of Appliance
⚫ Some food materials have ⚫ Add a thin layer of oil on the Fried food is to be fried with oil surface of the food first, then not crisp start to fry them. ⚫ The pot has too much ⚫... - Page 11 RECIPES Spicy French Fries Ingredients Measurement Potatoes 4pcs/600G 2 Teaspoons Salt 1 Teaspoon Pepper Powder 1 Teaspoon Peel potatoes and cut into strips. Scallion Powder 1 Teaspoon Dip potato strips into salt water for at least Red Chilli Powder 1/2 Teaspoon 20mins, and then dry with paper towels.
- Page 12 Chicken Wings Ingredients Measurement Chicken Wings 500G Garlic 2 pieces Ginger Power 2 2 Teaspoon Cumin Powder 1 Teaspoon Black Pepper Powder 1 Teaspoon Sweet Chilli Sauce 100MG Set temperature to 200℃ and timer to 5 minutes for preheating the air fryer. Stir Garlic, ginger powder, cumin powder, spicy black pepper and a little salt together, and then coat in the chicken wings.
- Page 13 Crispy Chicken Nuggets Ingredients Measurement Fresh Chicken Nuggets 500G Eggs 3 Pieces Flour 1 Cup Olive Oil 1 Spoon White Pepper Powder 1 Teaspoon Set temperature to 200℃ and timer to 5 minutes for preheating the air fryer. Pat the chicken for 5 minutes with a knife blade. Stir eggs, flour, olive oil, white pepper and a little salt together, and then coat it on the chicken nuggets.
- Page 14 Fried Lamb Chops Ingredients Measurement Lamb Chops 500G 2 Table Spoon Ground Pepper Powder 1 Teaspoon Crushed Black Pepper 1 Teaspoon Soy Sauce 1 Teaspoon Set temperature to 200℃ and timer to 2 minutes to preheat the air fryer. Mix the seasoning evenly in a separate bowl. Rub the lamb chops with the well mixed seasoning and marinate for 20 minutes Put the lamp chops into the fry tray, push the pot back to the air cooker.
- Page 15 Fried Lamb Kebabs Ingredients Measurement Lamb Kebab 500G Onion As per users preference Cumin Powder 1 Teaspoon Chili Powder 1 Teaspoon 2 Teaspoon Set temperature to 200℃ and timer to 5 minutes for preheating the air fryer. Stir onion, egg, chili powder, salad oil, salt, cumin powder together, and then coat on the Lamb Kebab;...
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