Table of Contents
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Great care has gone into the manufacture of this product and it should
therefore provide you with years of good service when used properly. In
the event of product failure within it's intended use over the course of the
fi rst 3 years after date of purchase, we will remedy the problem as quickly
as possible once it has been brought to our attention. In the unlikely event
of such an occurrence, or if you require any information about the product,
please contact us via our helpline support services, details of which are to be
found both in this manual and on the product itself.
GB
IE
PRODUCED IN CHINA FOR:
ALDI STORES LTD. PO BOX 26, ATHERSTONE,
WARWICKSHIRE, CV9 2SH.
ALDI STORES (IRELAND) LTD.
PO BOX 726, NAAS, CO. KILDARE.
Visit us at www.aldi.com
3
AFTER SALES SUPPORT
98655
0800 / 328 6020
00800 / 4467 5888
GB
IE
info@globaltronicssupport.com
YEAR
MODEL:
WARRANTY
GT-AF-02-UK
11/2019
User Manual
DIGITAL HOT AIR FRYER
Contents
Scope of supply .................................................................................................. 4
Device parts ........................................................................................................ 5
Scope of supply / device parts ....................................................................... 6
General ................................................................................................................. 7
Read and keep operating instructions ...................................................... 7
Explanation of symbols ....................................................................................8
Safety .................................................................................................................... 9
Intended use .................................................................................................. 9
Safety instructions ....................................................................................... 10
Low acrylamide preparation ..................................................................... 16
Initial start-up ...................................................................................................17
Checking the scope of supply .....................................................................17
Before fi rst use ..............................................................................................17
Setting up the device .................................................................................. 18
Assembly ........................................................................................................... 18
Operation ........................................................................................................... 18
Manual preselection of cooking time and temperature ........................20
Cooking with the program function ..........................................................21
At the end of the cooking process ............................................................ 22
Cooking times, temperatures and quantities .......................................... 23
Cleaning and storage ..................................................................................... 25
Cleaning ........................................................................................................ 25
Storage .......................................................................................................... 26
Technical data................................................................................................... 26
Troubleshooting .............................................................................................. 27
Conformity Declaration ..................................................................................28
Disposal ..............................................................................................................28
Disposal of packaging .................................................................................28
Disposal of the old device ...........................................................................28
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Table of Contents
Related Manuals for Ambiano GT-AF-02-UK
Summary of Contents for Ambiano GT-AF-02-UK
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Page 1: Table Of Contents
Storage ......................26 Technical data....................26 AFTER SALES SUPPORT Troubleshooting ....................27 98655 Conformity Declaration ..................28 0800 / 328 6020 00800 / 4467 5888 Disposal ......................28 info@globaltronicssupport.com YEAR Disposal of packaging .................28 MODEL: WARRANTY Disposal of the old device ................28 GT-AF-02-UK 11/2019... -
Page 2: Scope Of Supply
Scope of supply Device parts Scope of supply / Device parts SCOPE OF SUPPLY DEVICE PARTS SCOPE OF SUPPLY / DEVICE PARTS Insert Fry basket handle (Cool-touch handle) Safety fl ap Fry basket lock (under the safety element) Air intake vent Air outlet vent Display/control panel (pos. -
Page 3: General
General GENERAL Read and keep operating instructions The operating instructions provide important information on starting and operating the device. Before using the device, read through the operating instructions carefully, particularly the safety instructions. Failure to comply with these operating instructions may lead to serious injuries or material damage. The operating instructions are based on the valid standards and rules in the European Union. -
Page 4: Explanation Of Symbols
Explanation of symbols EXPLANATION OF SYMBOLS The following symbols and signal words are use in these operating instructions, on the device or on the packaging. This signal symbol/word indicates a hazard with a high degree of DANGER! risk, which could lead to death or serious injury if it is not avoided. This signal symbol/word indicates a hazard with a medium degree WARNING! of risk, which could lead to death or serious injury if it is not avoided. -
Page 5: Safety
Safety SAFETY Intended use This device is only suitable for the preparation of food in normal household quantities and may only be used indoors. It can be used to prepare vegetables, French fries, fi sh, meat and poultry as well as cake. -
Page 6: Safety Instructions
Safety Safety instructions DANGER! Electric shock hazard! Faulty electrical installation or excessive mains voltage can lead to electric shocks. − Only connect the device if the mains voltage of the socket matches the specifi cation on the rating plate. − Only connect the device to an easily accessible socket, so that you can disconnect it from the power supply quickly in the event of a malfunction. - Page 7 Safety − The device must not be operated with an external time switch or separate remote-control system. − Keep the device, power cable and plug away from water and other liquids, open fi re, heat sources and hot surfaces. − Never touch the device and the power cable with wet or damp hands.
- Page 8 Safety WARNING! Fire hazard! Using adapter plugs or extension cords and exceeding the maximum permissible current may pose a fi re hazard. − Only use adapter plugs and extension cords which meet the valid safety regulations. Do not exceed the maximum permissible current of the adapter plug or extension cord.
- Page 9 Safety WARNING! Risk of injury! Hot surface! Parts of this device become very hot during operation. Incorrect handling can cause severe injuries. − Parts of the device become very hot during use. Do not touch these parts to prevent burns. −...
- Page 10 Safety Risk of injury! Contact with hot steam can cause WARNING! serious injury! – During cooking, hot air escapes from the air outlet vents at the rear of the device. Keep your hands and face at a safe distance from the hot air and the air outlet vents. Also pay attention to the hot steam escaping from the joints at the front of the device.
- Page 11 Safety − Never place objects on the device. − Never cover the device. − Do not reposition the device while it is in operation. Wait until the device has cooled down completely. − Keep the connection cable away from children. Children may pull on it and bring the device down on them.
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Page 12: Low Acrylamide Preparation
Safety Low acrylamide preparation Acrylamide is suspected of being a carcinogenic substance that rises sharply when heating starchy foods above 175°C. Therefore, pay attention to the colour change of the food during preparation. Fried foods should not be served brown, but only “golden yellow”. -
Page 13: Initial Start-Up
Initial start-up INITIAL START-UP Checking the scope of supply NOTE Risk of damage! Careless opening of the packaging with a sharp knife or other sharp object may damage the device. − Open the packaging carefully. 1. Remove all parts of the device and the operating instructions from the carton and remove the protective foils and inserted cardboard pieces. -
Page 14: Setting Up The Device
Assembly / Operation Setting up the device Place the device on an easily accessible, level, dry, heat-resistant and suffi ciently stable work surface. The rubber feet underneath the device ensure a secure hold. Maintain a minimum distance of 30 cm from the rear wall of the device to other objects and at least 10 cm from the sides. - Page 15 Operation The housing and device parts become very hot during operation. Use oven mitts when inserting or removing the insert. To ensure that the food is cooked evenly, you should redistribute / turn the food after half the cooking time by removing the insert, carefully shaking the food and reinserting the insert back into the device.
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Page 16: Manual Preselection Of Cooking Time And Temperature
Operation Manual pre-selection of cooking time and temperature 1. Use the sensor fi eld to alternate between °C and min. 2. Use the sensor fi elds to increase or reduce the temperature and/or the time. - The temperature is changed in 5°C increments ranging from 80 to 200°C. - The time is changed in minute increments ranging from one minute to 60 minutes. -
Page 17: Cooking With The Program Function
Operation Cooking with the program function There are 8 programs available with default times and temperatures. The fi gure shows the settings for “Cake” 1. After switching on the device, touch the sensor fi eld repeatedly to alternate between the programs ( The selected program is indicated by the fl... -
Page 18: At The End Of The Cooking Process
Operation At the end of the cooking process Once the time has elapsed, the device will emit short beeps and switch off. The fan will continue to operate for some time after the device is switched off. If you want to end the cooking process before the time has elapsed, touch and hold the sensor fi... -
Page 19: Cooking Times, Temperatures And Quantities
Cooking times, temperatures and quantities COOKING TIMES, TEMPERATURES AND QUANTITIES The times, temperatures and quantities listed below are only approximate values. They can vary to a greater or lesser degree depending on the nature of the food being cooked. Potatoes / French Quantity Time in Tempera-... - Page 20 Cooking times, temperatures and quantities Meat, poultry and Quantity Time in Tempera- Additional seafood in grams minutes ture in °C information Fish 100 - 400 10 - 18 Prawns 100 - 400 8 - 15 Steak 100 - 350 12 - 20 preheat Pork chops 100 - 400...
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Page 21: Cleaning And Storage
Cleaning and storage CLEANING AND STORAGE Cleaning DANGER! Electric shock hazard! Before cleaning, switch off the device and unplug it from the socket. Never immerse the Air Fryer in water or any other liquid and never rinse it with water or cleaning agents! WARNING! Hot surfaces! Hot surfaces can pose a risk of burns. -
Page 22: Storage
Technical data Storage Clean the device and store it in a dry place away from dirt, out of the reach of children. TECHNICAL DATA Model: GT-AF-02-UK Supply voltage: 220-240V~, 50 Hz Power consumption: 1300 W Cable length: approx. 100 cm Capacity: Approx. -
Page 23: Troubleshooting
Troubleshooting TROUBLESHOOTING Problem Possible cause and remedy The device does not Device is not plugged in. work. − Connect the plug to the mains supply. Sensor fi eld was not activated. − Touch the symbol Insert was not fully inserted. −... -
Page 24: Conformity Declaration
Conformity declaration / Disposal CONFORMITY DECLARATION The conformity of the product with the legally prescribed standards is guaranteed. You can fi nd the complete conformity declaration on the Internet at www.gt-support.de DISPOSAL Disposal of packaging Sort the packaging materials according to type and dispose of each separately.
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