Gorenje BCM4547A10X Instructions For Use Manual
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Gorenje BCM4547A10X Instructions For Use Manual

Gorenje BCM4547A10X Instructions For Use Manual

Combined microwave ovens
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INSTRUCTIONS FOR USE
COMBINED MICROWAVE
OVENS

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Summary of Contents for Gorenje BCM4547A10X

  • Page 1 INSTRUCTIONS FOR USE COMBINED MICROWAVE OVENS...
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use, installation and connection are also available at our website: http://www.gorenje.com The following symbols are used throughout the manual and they have the following meanings: INFORMATION!

  • Page 3: Table Of Contents

    Contents Safety precautions ........................Safe use of the microwave oven ....................Other important safety warnings ................... Appliance description ......................Rating plate product information ................... Control unit ..........................Appliance equipment ......................Control lights ..........................Guides ............................Oven door switch ........................Cooling fan ..........................Oven equipment and accessories ....................

  • Page 4: Safety Precautions

    Safety precautions IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

  • Page 5: Safe Use Of The Microwave Oven

    WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. The appliance is not intended to be controlled by external timers or separate remote controll system.
  • Page 6 WARNING: It is extremely hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of covers protecting against exposure to microwave energy. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

  • Page 7: Other Important Safety Warnings

    To avoid burns, the contents of baby bottles and baby food jars should be shaken or stirred, and their temperature checked before feeding. Eggs in their shell should not be heated in microwave ovens since they may explode even after microwave heating has ended.
  • Page 8 If the power cords of other appliances placed near this appliance get entangled in the oven door, they can be damaged, which in turn can result in a short circuit. Therefore, make sure the power cords of other appliances are always at a safe distance. Make sure the vents are never covered or obstructed in any other way.
  • Page 9 Use of metal cookware, forks, spoons, knives or staples or fasteners on frozen food packages is not recommended when cooking or heating with microwaves or a combination of microwaves and convection baking. After heating, stir the food or leave it to rest until the heat is evenly distributed. Do not connect the appliance to power supply if an ELCB (earth-leakage circuit breaker) is installed in the power supply circuit.

  • Page 10: Appliance Description

    Appliance description INFORMATION! Appliance functions and equipment depend on the model. Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack. 1. Control unit 5. Rating plate 2. Door switch 6. Oven door 3. Lighting 7.

  • Page 11: Control Unit

    Control unit (depending on the model) 1. on I off key 2. (pro bake) professional mode key 3. (auto bake) automatic mode key 4. Settings selection and confirmation knob - rotate the knob to choose a setting - press the knob to confirm the setting 5.

  • Page 12: Oven Door Switch

    • When inserting equipment, it should be correctly rotated. • Always push the equipment all the way into the appliance. Wire guides In case of wire guides, always insert the wire rack and the baking tray into the slot between the upper and lower part of each guide level.
  • Page 13 WARNING! The shallow baking tray may deform as it heats up in the oven. Once it cools down, it returns to the initial shape. Such deformation does not affect its function. The SHALLOW PERFORATED BAKING TRAY is used for cooking with systems that feature steam injection and for air frying.

  • Page 14: Before First Use

    Before first use • Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. • Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. • Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C.

  • Page 15: Switching On For The First Time

    Switching on for the first time After connecting your appliance or after an extended power outage, 12:00 will flash on the display. First, choose and confirm the following basic settings. INFORMATION! Change them by rotating the KNOB. To confirm the desired setting, press the KNOB or touch the start | stop key.

  • Page 16: Choosing The Settings

    Choosing the settings The interface allows choosing several operating modes: • Professional mode (pro bake) • Automatic mode (auto bake) • Extra functions (extra bake) • Step program (STEP) in the professional mode (pro bake) • Automatic programs in automatic mode (auto bake) INFORMATION! •...
  • Page 17 Fast preheat Use the fast preheating function if you wish to heat the oven to the desired temperature as quickly as possible. To activate fast preheating, rotate the KNOB to the setting (see image, label D). Confirm the selection. Rotate the KNOB to select the fully lit sign and confirm it. The function is now activated. When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted.
  • Page 18 Table continued from last page Symbol GENTLE BAKING For gentle and controlled slow cooking of delicate food (soft cuts of meat) and baking pastry with a crunchy bottom. TOP AND BOTTOM HEATER WITH FAN For even baking of food on a single rack, and for making soufflés. LARGE GRILL WITH FAN For roasting poultry and larger cuts of meat under a broiler.
  • Page 19 Table continued from last page Power 90 W Defrosting cream pastry, fruit, vegetables, and ground/minced meat. Touch the start | stop key to start the cooking process. Selected settings will appear on display unit.
  • Page 20 TIMER FUNCTIONS Rotate the KNOB to select the timer functions. Symbol Description In this mode, you can specify the duration of operation for the Baking time oven. The minute minder operates independently of the oven operation. Minute minder After the set time has expired, the appliance does not turn on or off automatically.
  • Page 21 Cooking time: 2 hours End of cooking: at 18:00 (6 p.m.) The cooking duration symbol will appear on the display unit. Choose the setting and confirm it by pressing the KNOB (in our case, 2:00). Press the KNOB again and rotate it to select the symbol .
  • Page 22 STEP PROGRAM This function allows baking in two steps or stages (two consecutive baking steps are combined in a single cooking process). A1 first cooking step STEP1, (STEP2) C program duration/end of program (see chapter Timer Functions) E temperature Step: STEP1 In the pro bake mode, set the baking system and temperature.

  • Page 23: Automatic Mode (Auto Bake)

    AUTOMATIC MODE (auto bake) In this mode, you may choose between special baking systems or automatic programs (preset programs for particular types of food). Special baking systems Touch the auto bake key and set the following: B special baking systems C program duration (see chapter "Timer Functions") E temperature/power Rotate the KNOB and choose your settings.
  • Page 24 INFORMATION! When the fast preheat function is activated, delayed start function cannot be used. Automatic programs In the automatic mode (auto bake), you may choose between numerous automatic programs (the appliance will recommend the optimum cooking method, temperature, and cooking duration depending on the type of food specified).
  • Page 25 Table continued from last page Indication Program name Equipment Level Preheating Turning Pr14 poultry smaller wire rack with a drip after 2/3 of pieces tray cooking time Pr15 meat loaf baking pan/dish on wire rack Pr16 oven-baked beef wire rack with a drip after 2/3 of steak tray...

  • Page 26: Choosing Extra Functions (Extra Bake)

    CHOOSING EXTRA FUNCTIONS (extra bake) Touch the extra bake key to display extra functions with their respective preset values on the display unit. C cooking duration D program E preset temperature Rotate the KNOB and select the program. Preset values will be displayed: Some programs allow setting the temperature and cooking time.
  • Page 27 • If the child lock is activated after a timer function has been set, then the oven will operate normally; however, it will not be possible to change the settings. • When the child lock is activated, cooking or baking systems (modes) or additional functions cannot be changed.

  • Page 28: Starting The Cooking Process

    Starting the cooking process Start the cooking process by pressing the start | stop key. Until the set temperature is reached for the first time, the current and the set temperature will alternate on the display unit. The temperature symbol flashes at first.

  • Page 29: General Settings

    General settings Press and hold the extra bake key. SEtt will appear on the display unit for a few seconds. Then, the general settings menu will appear. INFORMATION! Rotate the KNOB to scroll through the settings. Confirm each setting by pressing the KNOB or the start | stop key.
  • Page 30 Sabbath The Sabbath function allows keeping the food warm in the oven without having to switch the oven on or off. Rotate the KNOB to select SAbb. Choose On or OFF. Set the duration (between 24 and 72 hours) and temperature. Confirm each setting by pressing the KNOB.

  • Page 31: General Tips And Advice For Baking

    General tips and advice for baking • Remove all unnecessary equipment from the oven during baking • Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective. •...

  • Page 32: Cooking Table

    Cooking table NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table. Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this case, do not use the rapid preheat mode. Dish PASTRY AND BAKERY PRODUCTS pastry/cakes in moulds...
  • Page 33 Table continued from last page Dish meringue, 2 levels 2, 3 120-140 macarons 13-18 macarons, 2 levels 2, 3 15-20 bread rising and proofing 35-40 bread on a baking tray 190-200 50-60 bread in a tin 190-200 30-45 flatbread (focaccia) 210-220 * 25-35 fresh bread rolls (Semmel/morning...
  • Page 34 Table continued from last page Dish pork roast, shoulder, 1.5 kg 180-200 140-170 pork loin, 400 g 80-100 * 80-100 pork roast, slow cooked 100-120 * 200-230 pork ribs, slow cooked 120-140 * 210-240 pork chops, thickness 3 cm 220-230 20-30 poultry poultry, 1.2 2.0 kg...
  • Page 35 Table continued from last page Dish French fries 200-210 25-35 french fries, 2 levels 2, 3 200-210 35-45 chicken medallions 210-220 * 15-20 fish fingers 210-220 15-25 lasagne, 400 g 200-210 30-40 diced vegetables 190-200 20-30 croissants 170-180 18-23 BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN potato moussaka 200 210/360 35-45...

  • Page 36: Cleaning And Maintenance

    Cleaning and maintenance WARNING! Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface.

  • Page 37: Using The Aqua Clean Program To Clean The Oven

    Using the Aqua Clean program to clean the oven This program makes it easier to remove any stains from inside the oven. The function is the most effective if used regularly, after each use. Before running the cleaning program, remove all large visible chunks of dirt and food residues from the oven cavity.

  • Page 38: Removing And Cleaning The Wire Guides

    Removing and cleaning the wire guides Undo the screw. Use a screwdriver. Remove the guides from the holes in the back wall. INFORMATION! Take care not to lose the spacers fitted on the wire guides. Replace the spacers after cleaning; otherwise, sparks may appear.

  • Page 39: Replacing The Bulb

    Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven. The oven is fitted with a halogen lamp. This product contains a light source of energy efficiency class (G). Halogen lamp: G9, 230 V, 25 W Undo the four screws.

  • Page 40: Troubleshooting Table

    Troubleshooting table Special warnings and fault reporting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.
  • Page 41 The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. Take the product to an authorized collection centre for waste electric and electronic equipment processing. Correct disposal of the product will help prevent any negative effects on the environment and health of people, which could occur in case of incorrect product removal.

  • Page 42: Cooking Test

    Cooking test EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image. * Preheat the appliance until it reaches the set temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 10 minutes.
  • Page 43 Table continued from last page BAKING defrosting ground glass baking tray meat, 500 g 13-18 defrosting glass baking dish, uncovered + raspberries, 250 g glass baking tray BAKING WITH COMBINED SYSTEMS Dish Equipment round glass baking dish, potatoes au diameter 22 cm, 180-190 25-40 gratin...
  • Page 44 876371-a18...

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