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Cuisinart SmartStick CSB-136HK Instruction And Recipe Booklet
Cuisinart SmartStick CSB-136HK Instruction And Recipe Booklet

Cuisinart SmartStick CSB-136HK Instruction And Recipe Booklet

600-watt hand blender

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INSTRUCTION AND
RECIPE BOOKLET
SmartStick 600-Watt Hand Blender
CSB-136HK/CSB-136PH
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

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Summary of Contents for Cuisinart SmartStick CSB-136HK

  • Page 1 INSTRUCTION AND RECIPE BOOKLET SmartStick 600-Watt Hand Blender CSB-136HK/CSB-136PH For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 2: Important Safeguards

    Return the appliance to the nearest Cuisinart Repair Center for examination, repair, or mechanical or electrical adjustment. 8. Remove detachable shaft from the blender before washing the blades or shaft.
  • Page 3 13. Check work bowl for presence of foreign objects before using. 14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 15. Do not use outdoors or for other than intended use.
  • Page 4: Table Of Contents

    Warranty ..........27 UNPACKING INSTRUCTIONS Place the package containing the Cuisinart SmartStick 600-Watt ®...
  • Page 5: Parts And Features

    Gearbox: Whisk attaches to it. 7. Chopper Attachment with Chopper blade: Chop, mince with the Cuisinart chopper attachment. Chopper attaches to the blender motor body in place of the blender shaft or whisk attachment.
  • Page 6 PARTS AND 1.Variable Speed FEATURES Control 3. Comfort Handle 6. Whisk 2. "I" / Turbo Attachment 4. Motor Body Housing 6a. Detachable Gearbox 5. Blending Attachment 7. Chopper Attachment with Chopper blade 8. Measuring...
  • Page 7: Assembly

    ASSEMBLY BLENDING ATTACHMENT 1. Align the triangle mark on motor body housing with the unlock symbol on the blending shaft and rotate the motor body housing clockwise until the triangle mark align to the lock symbol on the blending shaft. 2.
  • Page 8: Whisk Attachment

    4. Place the chopping blade into center of the work bowl over metal blade shaft. 5. Place the motor body housing with cover on top of the work bowl and rotate clockwise to lock into place. 6. Plug the power cord of the hand blender into an electrical outlet. WHISK ATTACHMENT 1.
  • Page 9: Operation

    To pulse, press and release desired speed button repeatly. CHOPPING FOOD Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the work bowl during operation. 1. Place the work bowl firmly on a flat, sturdy surface like a countertop.
  • Page 10: Whisking

    Note: Do not operate the chopper attachment without food contents in the work bowl. WHISKING 1. Connect the whisk attachment into the motor body. (See Assembly for Whisk Attachment, page 8.) 2. Plug electrical cord into a wall socket. 3. Put the whisk into mixture to be blended. 4.
  • Page 11: Tips And Hints

    Do not submerge the gearbox in water or any other liquid. Any service, other than cleaning and normal user maintenance, should be performed by an authorized Cuisinart Service Representative. TIPS AND HINTS FOR HAND BLENDER • Be sure that blending blade guard is fully submerged before blending ingredients.
  • Page 12 FOR WHISK ATTACHMENT • Do not immerse whisk attachment gearbox in water or any other liquid. • Use the whisk attachment for beating heavy cream or egg whites. • When beating egg whites use a very clean metal or glass bowl, never plastic.
  • Page 13: Frequent Uses For Chopper Attachment

    FREQUENT USES FOR CHOPPER Ingredient Suggested Speed Comments Baby foods (always con- Place small amounts of cooked foods sult a pediatrician or family into chopper bowl. Add small amount Low-High physician for appropriate of appropriate liquid. Pulse to chop, food recommendations) then hold to blend.
  • Page 14: Blueberry Banana Anti-Oxidant Smoothie

    1 to 2 teaspoons honey (optional) Put the soy milk, protein powder, blueberries, banana, flaxseed oil and honey (if using) into mixing container. Insert the Cuisinart Hand Blender, ® making sure the protective guard is submerged. Blend on High, using a gentle up-and-down motion until ingredients are combined, about 35 seconds.
  • Page 15: Frozen Coffee Frappé

    Frozen Coffee Frappé Makes one 12-ounce beverage 1¾ cups coffee ice cream or ice milk ½ cup strong brewed coffee (may use espresso) tablespoons fat-free milk Put ingredients into mixing container. Insert blender, making sure the protective guard is submerged. Blend on High, using an up-and-down motion until ingredients are well combined, about 20 to 30 seconds.
  • Page 16: Asparagus Soup

    Mexican Hot Chocolate We made our Hot Chocolate with fat-free milk and it was a big hit. For a richer chocolate, make it with whole or reduced-fat milk. Now and then indulgence is good for the soul. Makes 12–16 servings quarts fat-free milk 3-inch cinnamon sticks ounces bittersweet chocolate (your favorite),...
  • Page 17 Melt butter in a 3-quart saucepan over medium low heat. Add shallots and crushed garlic and “sweat” over medium-low heat for about 5 minutes. Do not allow the shallots and garlic to brown. While shallots are cooking, cut the asparagus into ½-inch pieces and reserve the tips.
  • Page 18: Sweet Red Pepper Coulis

    ingredients are well combined, about 45 to 50 seconds. Add lemon juice. Taste and adjust seasoning accordingly. Nutritional information per ½-cup serving: Calories 71 (22% from fat) • carb. 10g • pro. 4g • fat 2g • sat. fat 0g •...
  • Page 19 Green Chile Sauce This sauce is excellent served with your favorite Mexican dish – or use it as a base for a delicious Southwestern stew. Makes 2¼ cups 1½ pounds Anaheim or green New Mexican chiles small onion (approximately 3¼ ounces), quartered large garlic clove jalapeño pepper (approximately ½...
  • Page 20: Basic Vinaigrette

    ounces summer squash, cut into 1-inch pieces small carrot, peeled and cut into ½-inch pieces ¼ cup dry white wine sprig fresh thyme ¾ teaspoon salt can (28 ounces) diced tomatoes Insert the blade assembly in the work bowl. Put the onion into the work bowl and pulse on High approximately 8 times to a rough chop.
  • Page 21: Creamy Parmesan & Roasted Garlic Dressing

    Creamy Parmesan & Roasted Garlic Dressing Similar to a Caesar dressing, but made with roasted garlic to give the dressing a more mellow flavor. ⁄ Makes about 1 cups ounce Parmigiano-Reggiano cheese, cut into ½-inch cubes cloves roasted garlic* tablespoons fresh lemon juice tablespoons red or white wine vinegar tablespoons low fat mayonnaise or pasteurized liquid egg product (such as EggBeaters...
  • Page 22 to thicken, about 5 seconds. Continue processing on Low with a gentle up-and-down motion until thick, about 25 to 30 seconds longer. Nutritional information per tablespoon: Calories 98 (98% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 1g •...
  • Page 23: Roasted Pepper Tapenade

    Guacamole An all-time favorite- serve guacamole with tortilla chips or vegetable crudités. Makes ⁄ garlic clove, smashed green onion, trimmed and cut into ½-inch pieces ½ jalapeño pepper, seeded and cut into ½-inch pieces ripe avocado (about 10 ounces), cut into ¾-inch pieces tablespoon fresh lime juice ¼...
  • Page 24 White Bean Spread Makes 1¼ cups small garlic clove fresh sage leaves ½ ounce tomato can (13.5 ounces) cannellini beans (or other white beans), rinsed and drained teaspoons extra virgin olive oil ½ teaspoon kosher salt fresh ground pepper to taste Insert the blade assembly in the work bowl.
  • Page 25 DESSERTS Chocolate Pistachio Macaroons A change from the traditional almond macaroon. Makes about 30 cookies ½ cup shelled pistachios, unsalted ¾ cup granulated sugar, divided ¼ cup Dutch processed cocoa large egg whites cup mini chocolate morsels Preheat oven to 325°F. Line two 15 x 11½-inch baking sheets with parchment paper.
  • Page 26: Sweet Whipped Cream

    Sweet Whipped Cream Sweetened whipped cream is the perfect finish for just about any dessert, or spoon a dollop over coffee or hot chocolate. Makes 2 cups 1¼ cups heavy cream, chilled tablespoons granulated sugar 1½ teaspoons pure vanilla extract Put the cream, sugar and vanilla into a large stainless or glass mixing bowl.
  • Page 27: Warranty

    WARRANTY Limited Two-Year Warranty This Cuisinart appliance is guaranteed for domestic consumer use for 2 years warranty. The guarantee covers defects under normal use from date of purchase and ceases to be valid in the event of alteration or repair by unauthorized persons.
  • Page 28 ©2022 Cuisinart Continental Conair Limited, 35/F., Standard Chartered Tower, Millennium City, 388 Kwun Tong Road, Kwun Tong, Trademarks or service marks of Kowloon, Hong Kong third parties referred to herein are Printed in China the trademarks or service marks of their respective owners.

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