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Table of Contents
Related Manuals for Siemens HS658GX 7W Series
Summary of Contents for Siemens HS658GX 7W Series
- Page 1 Built-in oven HS658GX.7W en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, appliance. Children must not clean the replacement parts and services can be found at appliance or carry out general maintenance www.siemens-home.bsh-group.com and in the online unless they are at least 15 years old and are shop www.siemens-home.bsh-group.com/eshops being supervised. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Meat Thermometer
Important safety information Hot liquid may spill over the sides of the ]Causes of damage ■ accessory when it is removed from the cooking compartment. Remove hot G eneral information accessories with care and always wear C a u s e s o f d a m a g e oven gloves. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Temperature Indicator
Getting to know your appliance progresses from left to right, the longer the operation Operating modes menu continues to run. The menu is divided into different operating modes. In this way, you can quickly access the required function. Countdown Depending on the appliance type, there are a various If you have started your appliance without a cooking number of operating modes. -
Page 11: Default Values
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 12: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories Some functions make your appliance easier to use. This, for example, enables the cooking compartment to Y our appliance is accompanied by a range of be well lit and a cooling fan to prevent the appliance A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories set other heating modes at high temperatures, take the Locking function steam container out of the cooking compartment. High The accessories can be pulled out approximately temperatures can cause permanent deformations and halfway until they lock in place. The locking function discolouration of the steam container. -
Page 14: Optional Accessories
Accessories Optional accessories Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Steam container, solid, size S a comprehensive range of products for your appliance For cooking rice, pulses and cereals. -
Page 15: Kbefore Using For The First Time
Before using for the first time Setting the language KBefore using for the first German is the preset language. time Use the rotary selector to select the required language. B efore you can use your new appliance, you must Touch the Æ arrow. B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Cleaning The Accessories
4D hot air : The k symbol above the button is illuminated in blue. Temperature Maximum The Siemens logo appears in the display, and then a Cooking time 30 minutes heating mode and a temperature. Keep the kitchen ventilated while the appliance is... -
Page 17: Setting The Type Of Heating And Temperature
Operating the appliance Use the rotary selector to change the selection. Rapid heat up Depending on the selection, change further settings. You can use the c button to heat up the cooking Use the u button to start. compartment particularly quickly. The elapsed time appears in the display. -
Page 18: Steam
Steam Menu cooking `Steam With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you F ood can be cooked particularly gently using steam. in our cooking studio" on page 41 S t e a m With some types of heating, you can prepare food with steam assistance. -
Page 19: Reheating
Steam An audible signal will sound. The oven will stop heating. Finishing You can cancel the audible signal early by pressing the Touch the k button to switch off the appliance. 0 button. Reheating Cancelling Touch the u button to cancel the operation. With the "Reheating W"... -
Page 20: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Caution! water tank locks into place behind both holders ƒ The appliance may become damaged due to the use of (Fig. unsuitable liquids. & Do not use distilled water, highly chlorinated tap water (>... - Page 21 Steam Emptying the water tank Starting the Drying function To dry the cooking compartment, it is heated up so that Caution! the moisture in the cooking compartment evaporates. Do not dry the water tank in the hot cooking ■ You will then need to open the appliance door to allow compartment.
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Page 22: Time-Setting Options
Time-setting options Duration OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and 59 Time-setting option minutes. -
Page 23: Childproof Lock
Childproof lock Touch the "End y" field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 24: Basic Settings
Basic settings QBasic settings Operation after switching Main menu Heating modes T here are various settings available to you in order to Steaming B a s i c s e t t i n g s help use your appliance effectively and simply. You can Dishes* change these settings as required. -
Page 25: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect W ith the Sabbath mode, a cooking time of up to 74 T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t hours can be set. - Page 26 Home Connect Press the WPS button on the router. Use the "Home Connect" SSID and the "Home Wait until "Network connection successful" is shown Connect" key to log the mobile device into the oven in the display. network. Touch "Connect to the app". The appliance is ready to connect to the app.
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Page 27: Remote Start
Home Connect Remote Start Press the j button. Touch "Settings". If you want to start an oven operation using your mobile Touch "Home Connect". device, you must activate remote start. Touch "Disconnect from network". Notes "Remote start" is only visible if the Home Connect ■... -
Page 28: Remote Diagnostics
Meat thermometer Press the j button. @Meat thermometer Touch "Settings". Touch "Home Connect". Touch "Remote operation" to switch operation via T he meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r the Home Connect app on or off. -
Page 29: Setting The Core Temperature
Meat thermometer Meat: For large pieces of meat, insert the meat probe at Setting the core temperature an angle from above as far as it will go into the meat. Types of heating For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. -
Page 30: Core Temperatures Of Different Foods
Cleaning function Core temperatures of different foods .Cleaning function Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and Y our appliance has the "Cleaning function" and composition of the food. C l e a n i n g f u n c t i o n "Descaling"... -
Page 31: Setting The Cleaning Function
Cleaning function Setting the cleaning function If the descaling process is interrupted (for example, due to a power failure or because the appliance has been Cleaning lasts 60 minutes. switched off), you are prompted to rinse the appliance The duration cannot be changed. twice after it is switched back on. -
Page 32: Cleaning Agent
Cleaning agent Second rinsing cycle DCleaning agent Open the control panel. Remove the water tank, rinse thoroughly, fill with W ith good care and cleaning, your appliance will retain water and reinsert. C l e a n i n g a g e n t its appearance and remain fully functioning for a long Close the control panel. -
Page 33: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 34: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 35: Appliance Door
Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 36: Removing The Door Cover
Appliance door Removing the door cover Loosen and remove the screws on the left and right of the appliance door (figure The stainless steel inlay in the door cover may become Before closing the door again, trap a tea towel which discoloured. -
Page 37: Trouble Shooting
Trouble shooting Caution! 3Trouble shooting Do not use the cooking compartment again until the panels have been correctly fitted. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 38: Maximum Operating Time Exceeded
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked into place Click the water tank into place is full ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 39: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 40: Baking Sensor
Dishes Applying settings for dishes Meat thermometer For some food, you can also use the meat You will be guided through the entire setting process for thermometer. Once you have inserted the meat your chosen food. Always touch the "Next" field. thermometer into the appliance, the food that is suitable for it will be displayed. -
Page 41: Tested For You In Our Cooking Studio
Tested for you in our cooking studio baked with the steam assist mode. The baked item JTested for you in our does not dry out as much. cooking studio Steam-assisted baking is only possible on one level. Some food turns out better if it is baked in several stages. - Page 42 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes make energy savings of up to 20 per cent.If you preheat extend baking time and mean that the baked item will the oven, you can reduce the indicated baking times by not brown evenly.
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 150-170* 30-50 Sponge flan, 6 eggs Springform cake tin, Ø...
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Choux pastry Baking tray 200-220 30-40 Choux pastry Baking tray 200-220* 25-35 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45...
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Page 45: Bread And Rolls
Tested for you in our cooking studio The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. - Page 46 Tested for you in our cooking studio ( Grill, large area Caution! ■ , coolStart function Never pour water into the hot cooking compartment or ■ place cookware containing water onto the bottom of the The levels of steam intensity are indicated as numbers cooking compartment.
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Page 47: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Croissant, pieces of dough Baking tray 180-200 20-25 Regenerate bread rolls, baguettes Wire rack 160-170 10-20 Toast... -
Page 48: Bakes And Soufflés
Tested for you in our cooking studio Baking times cannot be reduced by using higher Remove unused accessories from the cooking Note: temperatures. The food would only be cooked on the compartment. This will ensure that you achieve the best outside, but would not be fully baked in the middle. -
Page 49: Recommended Setting Values
Tested for you in our cooking studio cooking time are dependent on the quantity of food and Shelf positions the recipe. How well cooked a bake is will depend on Use the indicated shelf positions. the size of the cookware and the depth of the bake. Settings ranges are indicated for this reason. -
Page 50: Poultry
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Soufflé Ovenproof dish 170-180 30-40 Soufflé Individual moulds 40-45 * Preheat ** Observe the information on the packaging Poultry Steam- assisted roasting Certain foodstuffs will become crispier during steam-... - Page 51 Tested for you in our cooking studio Only use greaseproof paper that is suitable for Meat thermometer Note: the selected temperature. Always cut greaseproof You can cook accurately using a meat thermometer. paper to size. Read important notes on using the meat thermometer in the corresponding chapter.
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Page 52: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Goose, 3 kg Wire rack 130-140 110-120 150-160 20-30 170-180 30-40 Goose legs, 350 g each Wire rack 210-230 40-50... - Page 53 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Meat thermometer water, wine, vinegar or a similar liquid to the braising You can cook accurately using a meat thermometer. liquid. A covering approx. 1-2 cm deep should be Read important notes on using the meat thermometer in applied to the base of the cookware.
- Page 54 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Pork Joint of pork without rind, e.g. neck, Cookware, uncovered 180-190 110-130 1.5 kg Joint of pork without rind, e.g.
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Page 55: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Saddle of lamb on the bone*** Cookware, uncovered 200-210* 25-30 Lamb chop Wire rack 12-16 Sausages Grilled sausages... - Page 56 Tested for you in our cooking studio browns less. Use a higher temperature and/or a longer Meat thermometer cooking time. You can cook accurately using a meat thermometer. Observe the manufacturer's instructions for your Read important notes on using the meat thermometer in roasting cookware.
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Page 57: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Fish, fried, whole 300 g, e.g. trout Universal pan 170-180 15-20 160-170 5-10 Fish, steamed, whole 300 g, e.g. trout Steam container 80-90 15-25 Fish, grilled, whole 1.5 kg, e.g. - Page 58 Tested for you in our cooking studio the amount and composition of the food. For this Cooking on one level Use the shelf positions indicated in the settings tables. reason, the table specifies setting ranges. Try using the lower values to start with. A lower temperature will result Cooking on two levels in more even browning.
- Page 59 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Brussels sprouts Steam container 8-12 Mixed vegetables, 1 kg Steam container 10-15 Vegetable dishes Grilled vegetables Universal pan 10-15...
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Page 60: Dessert
Tested for you in our cooking studio Dessert The remaining milk is quickly absorbed. You can prepare various desserts easily using your Compote appliance. Weigh the fruit and add approx. Y as much water. Add sugar and spices to taste. Use the settings indicated in Making yoghurt the table. -
Page 61: Eco Heating Functions
Tested for you in our cooking studio Recommended setting values Type of heating used: P Steaming ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Frozen salmon fillet Unperforated steam container, size S Broccoli Perforated steam container, size XL Boiled potatoes, quartered... -
Page 62: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 150-160 50-60 ‘ Bundt yeast cake "Gugelhupf" ring cake tin 150-170 50-70 Cakes on baking trays... -
Page 63: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 64: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 tied... -
Page 65: Sterilising Bottles And Hygiene
Tested for you in our cooking studio For each preserving process, only use preserving jars Ending the preserving process that are the same size and contain the same food. In After the specified cooking time, open the appliance the cooking compartment, you can preserve the door. -
Page 66: Proving Dough
Tested for you in our cooking studio Dish Accessory Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Hygiene Preparing jam jars or preserving jars XL steam container 10-15 Post-treating jam jars XL steam container 15-20 Sterilising clean cookware* XL steam container... -
Page 67: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Bread rolls Bowl Dough fer- 35-40 30-40 mentation Baking tray Final fermen- 35-40 15-25 tation Defrosting Place the baked item onto the wire rack. -
Page 68: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetables, chilled 1 kg Cookware, uncovered 120-130 15-25 250 g Cookware, uncovered 120-130 5-15 Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25... - Page 69 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Baking Viennese whirls Baking tray 140-150* 25-40 Viennese whirls Baking tray 140-150* 25-40 Whirls, 2 levels Universal pan + baking tray 140-150* 30-40...
- Page 70 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
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Page 71: Technical Specifications
Technical specifications [Technical specifications H ere you find the most important technical T e c h n i c a l s p e c i f i c a t i o n s specifications for your appliance. Major technical data: Rated voltage: 220 V Rated frequency: 50 Hz Rated power: 3400 W... - Page 72 *9001395091* 9001395091 980503...
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