Table of Contents
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THANK YOU for purchasing this high-quality product. Register your range at www.jennair.com. In Canada, register your range at
www.jennair.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven
frame behind the top right side of the oven door.
Model Number______________________________________________
Para una versión de estas instrucciones en español, visite www.jennair.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la
puerta del horno.
W11281976B
Table of Contents
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
KEY USAGE TIPS ...........................................................................4
Self-Cleaning Technology ............................................4
®
Surface Temperatures ..................................................................4
Preheating ....................................................................................4
Ceramic Glass Cooktop Cleaning ...............................................4
FEATURE GUIDE ............................................................................5
Electronic Oven Controls .............................................................7
COOKTOP .......................................................................................9
Cookware ...................................................................................11
Home Canning ...........................................................................11
OVEN .............................................................................................12
Aluminum Foil .............................................................................12
Positioning Racks and Bakeware ..............................................12
Roll-Out Rack .............................................................................13
Oven Vent ...................................................................................14
Sabbath Mode............................................................................14
Baking and Roasting ..................................................................14
Broiling........................................................................................14
Convection Cooking ..................................................................15
Proofing Bread ...........................................................................15
Favorite .......................................................................................15
Cook Time ..................................................................................16
Baking Drawer ............................................................................16
Oven Light ..................................................................................16
RANGE CARE ...............................................................................17
Clean Cycle ................................................................................17
General Cleaning ........................................................................18
Remove/Replace Drawer ...........................................................19
TROUBLESHOOTING ..................................................................20
ACCESSORIES .............................................................................22
WARRANTY ..................................................................................23
User Guide
Electric Range
Serial Number_______________________________________________
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Related Manuals for Jenn-Air JES1450CFS3
Summary of Contents for Jenn-Air JES1450CFS3
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Page 1: Table Of Contents
User Guide Electric Range THANK YOU for purchasing this high-quality product. Register your range at www.jennair.com. In Canada, register your range at www.jennair.ca. For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top right side of the oven door. -
Page 2: Range Safety
Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. -
Page 4: Key Usage Tips
Key Usage Tips AquaLift Self-Cleaning Technology Ceramic Glass Cooktop Cleaning ® To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia. 1. Remove food/residue with the Cooktop Scraper. AquaLift Self-Cleaning Technology is a first-of-its-kind cleaning ®... -
Page 5: Feature Guide
Feature Guide This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca. - Page 6 KEYPAD FEATURE INSTRUCTIONS BROIL Broiling 1. Press BROIL. 2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 3.
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Page 7: Electronic Oven Controls
KEYPAD FEATURE INSTRUCTIONS START (hold for Oven control 1. Check that the oven is OFF. 3 sec to lock) lockout 2. Press and hold START (hold 3 sec to lock) for 3 seconds. 3. A tone will sound, “Control Locked” will scroll, and then “Locked” will be displayed. 4. - Page 8 Reminder Tones Disable 12-Hour Shutoff Turns off the short repeating tone that sounds every 1 minute after The oven control is set to automatically shut off the oven 12 hours the end-of-cycle tones. after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.
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Page 9: Cooktop
Cooktop Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic glass WARNING cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. - Page 10 Use cookware about the same size as the surface cooking ■ Rapid Boil Element (Right Front Element) area. Cookware should not extend more than 1/2" (1.3 cm) outside the area. The Rapid Boil cooking element offers additional cooking flexibility. The Rapid Boil cooking element can be used to boil liquids faster. The lowest melt setting can be used to prepare sauces, brown or saute foods, and keep foods at a low temperature.
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Page 11: Cookware
Cookware Characteristics Copper Heats very quickly and evenly. ■ May leave copper residues, which may ■ be diminished if cleaned immediately after cooking. To Use: Can leave a permanent stain or bond to 1. To turn on, press COOKTOP WARM ZONE ON/OFF and then ■... -
Page 12: Oven
Oven Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off by the oven. Exposure to the fumes may result in death to certain birds. -
Page 13: Roll-Out Rack
Roll-Out Rack The roll-out rack allows easy access to position and remove food 3. Lower the front of the rack assembly, and then gently slide in the oven. It is not recommended to use the roll-out rack in the rack assembly into oven, bypassing the “V” cutouts. Push the top rack, position 7, or the bottom rack, position 1. -
Page 14: Oven Vent
Oven Vent Baking and Roasting Preheating When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. -
Page 15: Convection Cooking
Convection Cooking Proofing Bread In a convection oven, the fan-circulated hot air continually Proofing bread prepares the dough for baking by activating the distributes heat more evenly than the natural movement of air in a yeast. Follow the recipe directions as a guide. Proof should be standard thermal oven. -
Page 16: Cook Time
Cook Time IMPORTANT: Always use the baking drawer rack when using the Baking Drawer. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. To Set a Timed Cook: A. -
Page 17: Range Care
Range Care Clean Cycle 6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle has completed. -
Page 18: General Cleaning
General Cleaning IMPORTANT: Before cleaning, make sure all controls are OFF and 2. Apply a few dime-sized drops of affresh Cooktop Cleaner to ® the oven and cooktop are cool. Always follow label instructions the affected areas. on cleaning products. For additional information, you can visit our website at www.jennair.com. -
Page 19: Remove/Replace Drawer
OVEN RACKS To Replace: Cleaning Method: 1. Align the forward drawer notches with the notches in the drawer glides on both sides. Place the rear alignment tabs into Steel-wool pad ■ the drawer glides on both sides. For racks that have discolored and are harder to slide, a light ■... -
Page 20: Troubleshooting
Troubleshooting First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual, or visit https://jennair.custhelp.com. In Canada, visit http://www.jennair.ca. Contact us by mail with any questions or concerns at the address below: In the U.S.A.: JennAir Brand Home Appliances In Canada:... - Page 21 Problem Possible Causes and/or Solutions Oven cooking results not Range is not level: Level the range. See the Installation Instructions. what expected The set temperature was incorrect: Double-check the recipe in a reliable cookbook. Oven temperature is calibrated incorrectly: See “Oven Temperature Offset Control” in the “Electronic Oven Controls”...
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Page 22: Accessories
Accessories For accessories in the U.S.A., you can visit our website at www.jennair.com or call us at 1-800-JENNAIR (1-800-536-6247). In Canada, visit our website at www.jennair.ca or call us at 1-800-JENNAIR (1-800-536-6247). Complete Cooktop Cleaner Kit AquaLift Oven Cleaning Kit Porcelain Broiler Pan and Grid ®... -
Page 23: Warranty
ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED TO OBTAIN WARRANTY SERVICE. JENNAIR ® Please have the following information available when you call the Customer eXperience Center: MAJOR APPLIANCE Name, address, and telephone number LIMITED WARRANTY Model number and serial number A clear, detailed description of the problem Proof of purchase, including dealer or retailer name and address IF YOU NEED SERVICE:... - Page 24 NOTES...
- Page 25 NOTES...
- Page 26 NOTES...
- Page 27 W11281976B /™ ©2021 All rights reserved. Used under license in Canada. ® SP PN W11283694A Tous droits reserves. Utilise sous licence au Canada. 06/21...
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