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>-If flame shouldgo out dunng a cooking
operation,turnthe burneroff. If a strong
gas oaor _sae_ec_ed, open a window
ana wait five minutesbefore reighting
[neburner.
> Besurealsurface comrolsareset tothe
OFF position prior to supplying gas to
[necooktop,
>NEVER touch cooK[op until it nas
cooled. Expect some parts of the
COOK_Op,
especLaly arouname burners.
[obecomewarm or hot duringcooking.
Usepothoidersto protecthands,
SURFACE
CONTROL
Useto turnonthe sur-
face burners. An infi-
nitechoiceofheatset-
tings is availablefrom
LOtoHt.
At theHJ
setting a detent or
notch may be felt.
PILOTLESS
IGNmON
Plotless ignition e/minates the need for a
constant standing pilot light, Each surface
burner has a spark ignitor. Use care when
cleaningaroundthe surfaceburner.
If the surface burnerdoes not light,check if
ignitor is broken,soiledor wet.
BURNER CAP
SETTINGTHE CONTROLS
1, Place a pan on the burner grate. (To
preservethe grate finish,do notoperate
the burnerswithouta pan on the grateto
absorbthe heatfrom the burner flame.)
2, Pushin knoband turn immediately coun-
terclockwiseto the LITE setting.
> A clicking(spark)sound will be heard
and the burnerwill light. (A/ ignitors
wi/spark when anysurfaceburner
knobis turned on. However,only
the selectedburner will light.)
3. Turn knobto desiredsetting.
4. Do not leavecooktopunattended.
OPERATING
DURING A
POWER FAILURE
1. Holda lightedmatchto the desiredsur-
face burner head.
2. Pushinandturnthecontrolknobslowlyto
the desiredsetting.
>When lightingthe surfaceburners,be
sureall of the controlsare in the OFF
position. Strikethe match first and
hold it in position before turning the
> Do not leavethe cooktopunattended
whencookingdu!ng a powerfa!ure.
IIIIIIRI I,II I, III
Thesizeandtype ofcookwarew/I affecttheheatsetting. Forinformationoncookwareandother
factors affecting heatsettings,referto "Cooking Made Simple" booklet.
Settings
HI
Uses
Use HI to bring liquid to a boil,or reachpressure in a pressure
cooker.Alwaysreducesettingto a lowerheatwhenliquidsbegin
to boil or foods begin to cook.
An intermediateflame size is usedto continuecooking.Food
will not cook anyfaster whena higherflame settingis used
than neededto maintaina gentleboil. Water boilsat the same
temperaturewhether boilinggently or vigorously.
LO
Use L0 to simmerfoods, keepfoods warm and melt
chocolateor butter.
Somecookingmay take placeon the LO settingif the pan is
covered. It is possibleto reducethe heatby rotatingthe knob
toward OFF. Be sure flame is stable.
BURNER
BASE
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