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COOKING TABLES
FOOD
Function
Pre heating
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turkey
(kg. 3-5)
Goose
(2 Kg)
FISH(1 kg)
Gilt-head, Bass, Tuna, Salmon,
Cod
FISH
(<1 kg - steaks)
Swordfish, Tuna
VEGETABLES
Peppers, Tomatoes, Roast
potatoes
SWEETS, PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Tarts
Apple strudel, Crèpes
Biscuits, Sponge rings,
Shortbread
Choux buns, Sweet sponge rolls
Level
Temperature
(from the bottom)
(°C)
X
2
200
X
2
200
X
2
200
X
2
200
X
2
200
X
2
200
X
2
200
-
2
190
X
2
200
X
2
210
X
2
200
X
2
200
X
2
210
X
2
200
X
2
200
X
2
200
-
2
190
X
2
190
X
2
190
-
2
190
X
2
190
190
X
2
-
2
190
X
2
190
X
2
180
X
2
180
X
2
180
X
2
190
-
2
180
-
2
180
X
2
190
X
2
180
180
X
2
X
2
200
X
1-3
190
X
2
190
180
X
2
X
1-3
180
X
2
180
X
2
180
X
1-3
180
X
2
180
Cooking time
FOOD
min.
90 - 110
Savoury pies, Filled fruit pies,
100 - 110
e.g. Pineapple, Peach
100 - 110
90 - 110
Lasagna, potatoes au gratin,
90 - 110
cannelloni, pasta timbales
90 - 110
70 - 80
Bread
70 - 80
70 - 80
160 - 180
pizza
170 - 180
170 - 180
100 - 130
Vol-au-vents
100 - 130
100 - 130
60 - 80
Soufflés
60 - 80
60 - 80
50 - 60
COOKING TABLE FOR GRILL FUNCTION
50 - 60
FOOD
50 - 60
Toast
50 - 60
Steak
50 - 60
Cutlets
50 - 60
Sausages
40 - 50
Chops
40 - 50
Fish (steaks)
40 - 50
Chicken legs
60 - 90
Kebabs
60 - 90
Spare ribs
60 - 90
1/2 chicken
40 - 50
1/2 chicken
40 - 50
Whole chicken
40 - 50
Roast
50 - 60
(pork, beef)
50 - 60
Duck
50 - 60
Leg of lamb
20 - 30
Roast beef
30 - 40
Roast potatoes
30 - 40
Fish, e.g. gilt-head, trout
35 - 45
Note: Cooking times and temperatures are for guidance only.
35 - 45
35 - 45
Level
Function
Pre heating
(from the bottom)
X
2
X
2
X
2
X
2
X
2
X
2
X
2
X
1-3
X
2
X
2
X
1-3
X
2
X
2
X
1-3
X
2
X
2
X
2
X
2
Level
Function
Pre heating
(from the bottom)
X
3-4
X
3-4
X
3-4
X
3
X
3
X
3
X
3
X
3
X
3
X
3
-
3
-
2-3
-
2-3
-
1-2
-
1-2
-
2
-
2-3
-
3
Temperature
Cooking time
(°C)
min.
200
50 - 60
190
45 - 55
190
45 - 55
200
40 - 50
190
40 - 50
190
40 - 50
210
30 - 40
210
30 - 40
210
30 - 40
225
15 - 20
210
20 - 30
210
20 - 30
210
20 - 30
200
30 - 40
200
30 - 40
200
40 - 50
190
50 - 60
190
50 - 60
Temperature
Cooking time
(°C)
min.
200-225
10 - 15
200-225
30 - 40
200-225
30 - 40
200-225
30 - 40
200-225
30 - 40
200-225
30 - 40
200-225
40 - 50
200-225
40 - 50
200-225
40 - 50
200-225
40 - 50
200-225
40 - 50
200-225
60 - 70
200-225
60 - 80
200-225
60 - 80
200-225
80 - 100
200-225
60 - 70
200-225
40 - 50
190-200
40 - 50
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