Morphy Richards IB48450 Instructions Manual page 8

B B l l e e n n d d e e r r
·
1 Remove the processor bowl
and lid.
2 Remove the safety cover ¤.
This can only be done once the
processor lid has been
removed.
3 Place the blender · into its
location on the processor
body, with handle to the left.
Turn anti-clockwise until
blender clicks in place and the
arrows are aligned.
4 Place food in blender.
5 Place the lid ‚ and goblet „
on the blender.
6 Replace the processor bowl
and processor lid. Ensure that
the lid tab has clicked into
place. The blender will not
operate if the processor lid is
not 'clicked' in place.
7 Plug in the processor.
8 Always operate the blender
with the lid in place.
9 When blending hot liquids,
remove the goblet „.
10 Never operate the blender
with more than 1500ml of
liquid or when empty.
TO REMOVE BLENDER,
YOU MUST FIRST UNLOCK
AND REMOVE THE PROCESSOR
LID.
FOR SAFETY, DO NOT
FIT ANY ATTACHMENTS
INTO THE FOOD
PROCESSOR BOWL WHEN
USING THE BLENDER.
8
C C l l e e a a n n i i n n g g t t h h e e
p p r r o o c c e e s s s s o o r r a a n n d d
a a t t t t a a c c h h m m e e n n t t s s
1 Switch the processor off and
unplug from the electrical
socket.
2 All accessories and
processor tools can be
washed in hot soapy water
except for the processor
body ⁄ and the whisk arm
Û. WARNING:
EXTREME CARE MUST
BE TAKEN WHEN
WASHING THE METAL
BLADES AS THESE
ITEMS ARE
EXTREMELY SHARP.
3 The stainless steel blades,
citrus press and the juice
extractor are the only
dishwasher-safe items.
4 Clean the processor body
and whisk arm by wiping
with a damp cloth. ALWAYS
UNPLUG THE
PROCESSOR BODY
BEFORE CLEANING.
5 To clean the blender · fill
with warm water and
washing up liquid, run for 30
seconds on maximum speed
and repeat as necessary.
H H i i n n t t s s a a n n d d t t i i p p s s
• The metal blade can be
used for chopping meat, fish
vegetables, cheese etc,
setting the speed to
maximum.
• For finer chopping, increase
the length of time you
process.
• For coarser chopping, use
the pulse button for a few
seconds and monitor food
texture.
• Pre-cut larger pieces to
make them fit into the feed
tube. When chopping hard
foods (eg meat, cheese) cut
into 1 inch/2.5cm cubes.
• For shredding and chipping,
place food horizontally into
the feed tube, for slicing
place the food vertically.
• When blending, pour the
liquids in first and then add
the solid food. Begin
blending at the lower speed
and increase when needed.
• When slicing carrots, place
2 at a time in the feeder
tube to keep upright.