Morphy Richards IB48450 Instructions Manual page 3

E E a a s s y y r r e e f f e e r r e e n n c c e e t t a a b b l l e e
Attachments & tools
Name Function
METAL BLADE Chopping
Blending
Pureeing
Mixing
PLASTIC BLADE Kneading
Ú
SLICING/ Slicing
SHREDDING
BLADES AND
Shredding
HOLDER
Í
Ó
Î
Ï Ì
CHIPPING BLADE Chipping
Ô
WHISK Whisking
Ù
Cream
Û
JUICE Juicing
EXTRACTOR
ı
BLENDER Blending/
liquidising
·
DO NOT PROCESS FOR LONGER THAN RECOMMENDED TIME
DO NOT EXCEED RECOMMENDED MAXIMUM VOLUMES
Types of food Max vol.
Meat, vegetables, 700g
cheese, chocolate
Soups, drinks 700g
Cooked vegetables 600g
and potatoes, fruit
Pastry, scones 350g
Cakes (total weight) 1kg
Bread dough 600g flour
400g water
Vegetables, cheese,
potatoes, fruit
Vegetables, cheese,
fruit, chocolate
Potatoes, vegetable
batons
Egg whites 6 eggs
(min 2-max 6)
570ml
Citrus fruits - orange, 1 lt
grapefruit, lemon, lime,
cut into halves
Soup, purees, drinks, 1.5 lt
milkshakes, batters
Speed Time
8-Max 15-20 secs
1-8 20 secs
5-9 10-15 secs
5-max 1 min max
5-max 1 min max
max 20 secs
+ 2 min rest
5-6
5-6
5-6
9-max 1-2 mins
9 40-50 secs
Max
1-6 15 secs-1 min
+ pulse
Special notes
pulse gives control over
texture
max vol = weight of flour
max vol = weight of flour
Do not over process
Speed of control depends on
thickness required
Do not over process
Begin with low
speed and
increase
to high if
required
3