Apple Crumble; Chocolate Mousse - Morphy Richards IB48450 Instructions Manual

D D e e s s s s e e r r t t s s
Banana fritters
Serves 4
Preparation time 15 minutes
Cooking time 15 minutes
Ingredients
4 bananas
10g dry yeast
100g flour
150ml light lager
4 tablespoons oil
Cooking instructions
Dilute the yeast with 3 tablespoons water. Put the flour in the
processor bowl and add diluted yeast. Mix using the metal blade at
speed 5-max for 20 seconds.
Whilst the processor is still working, gradually pour in the lager
through the feeder tube and increase the speed to 8. Mix for 30
seconds or until mixture is smooth.
Leave the mixture to stand for 30 minutes.
Slice the bananas. Heat a tablespoon of oil in a frying pan, dip
the bananas into the mixture and cook (both sides) for 30
seconds.
Serve with an ice cream of your choice.

Apple crumble

Serves 4
Preparation time 10 minutes
Cooking time 45 minutes
Ingredients
900g Golden Delicious apples
200g blackberries
1 / 2
teaspoon ground cinnamon
2 tablespoons lemon juice
140g flour
75g butter
75g sugar
100ml water
Cooking instructions
Put peeled and cubed apples into a heated saucepan with the
lemon juice, cinnamon and water. Cover and cook for 15 minutes.
Put the flour, sugar and diced butter in the processor bowl.
Mix using the metal chopping blade at speed 5 for approximately
10 seconds (Do not allow the mixture to become a smooth
pastry). Finally, finish by using the 'pulse' a few times to crumb the
mixture.
Strain any excess juice from the apples and arrange in a cake
mould (approximately 22cm). Arrange the blackberries and finally
cover with the crumble.
Bake in a pre-heated oven at 220°C/Gas mark 7 for
approximately 45 minutes. The crumble should form a golden
crunchy crust on the fruit.

Chocolate mousse

Serves 4
Preparation time 10 minutes
Cooking time 15 minutes
Ingredients
200g plain cooking chocolate
4 eggs
1 tablespoon fresh cream
30g butter
40g sugar
Cooking instruction
Break the chocolate into pieces and place in a bowl.
Melt the chocolate by placing the bowl in hot water.
Add 2 tablespoons of water and the diced butter to the
chocolate and stir to obtain a smooth texture.
Pour the egg yolks (save egg whites) and 20g of the sugar into
the processor bowl and whisk using the whisk attachment at speed
9 for 30 seconds. Add the cream and whisk at the same speed for
a further 15 seconds.
Lower the speed to 4 and gradually pour in the melted
chocolate through the feeder tube. Mix this for 20 seconds and
place to one side.
After cleaning the processor bowl, whisk the egg whites at
speed 9 until soft and fluffy.
Add a pinch of salt and pour remainder of the sugar through
the feeder tube and whisk for a further 10 seconds.
Gently fold the whisked egg whites with the chocolate mix (fold
mixture as little as possible). Leave to chill for at least 30 minutes
before serving.
D D e e l l i i c c i i o o u u s s s s h h a a k k e e s s
Banana milkshake
Serves 4
Preparation time 5 minutes
Cooking time 5 minutes
Ingredients
2 ripened bananas
2 scoops vanilla ice cream
2 teaspoons sugar
400ml cold milk
Instructions
Skin and dice the bananas and put in the blender.
Add the ice cream, sugar and milk.
Blend at maximum until the mixture is blended and frothy.
This recipe can be adjusted to your taste by varying the fruit
and flavour of the ice cream used.
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