Appendix 1: Food Storage Guide - Modena RF 4310 MABK User Manual Book

APPENDIX 1: FOOD STORAGE GUIDE

Meat & Fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna sausage/salami
Chicken and turkey
Goose and duck
Deer, rabbit, wild boar
Freshwater fish
Lean fish
Fatty fish
Shellfish
Caviar
Snails
NOTE!
Thawed frozen meat should be cooked as fresh meat. If the meat
is not cooked after defrosting, it must not be re-frozen
Preparation
Wrap in foil
Wrap in foil
Wrap in foil
In small pieces
In pieces
In packaging without spices
In pieces
Should be kept packaged even if it
has a membrane
Wrap in foil
Wrap in foil
In 2.5 kg portions or as fillets
After cleaning the bowels and scales
of the fish, wash and dry it. If neces-
sary, remove the tail and head.
Clean and in a bag
In its packaging, or in an aluminium or
plastic container
In salty water, or in an aluminium or
plastic container
26
Maximum
storage time
(months)
6-8
6-8
6-8
6-8
4-8
1-3
1-3
4-6
4-6
6-8
2
4
2-4
4-6
2-3
3