Modena RF 4310 MABK User Manual Book page 19

•
Store loose fruit and vegetable items in the crisper containers.
Storing fruit and vegetables separately helps prevent ethylene-
sensitive vegetables (green leaves, broccoli, carrot, etc.) being
affected by ethylene releasing fruits (banana, peach, apricot, fig
etc.).
•
Do not put wet vegetables into the refrigerator.
• Storage time for all food products depends on the initial quality of
the food and an uninterrupted refrigeration cycle before refrigerator
storage.
•
To avoid cross-contamination do not store meat products with fruit
and vegetables. Water leaking from meat may contaminate other
products in the refrigerator. You should package meat products and
clean any leakages on the shelves.
•
Do not put food in front of the air flow passage.
•
Consume packaged foods before the recommended expiry date.
•
See Food Storage Guide in Appendix
NOTE!
Potatoes, onions and garlic should not be stored in the refrigerator.
The table below in the Appendix is a quick guide to show you the
most efficient way to store the major food groups in your
refrigerator compartment.
Freezer
•
The freezer is used for storing frozen food, freezing fresh food, and
making ice cubes
•
For freezing fresh food; wrap and seal fresh food properly, that is the
packaging should be air tight and shouldn't leak. Special freezer
bags, aluminum foil polythene bags and plastic containers are ideal.
•
Do not store fresh food next to frozen food as it can thaw the frozen
food.
•
Before freezing fresh food, divide it into portions that can be
consumed in one sitting.
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