INDEX Operation Manual 1. Introduction 1.1. Safety Precautions 1.2. Technical parameter 2. Installation 2.1. Selecting the Location 2.2. Installing Component 2.3. Connecting Power 3. Operation 3.1. Regulation Level 3.2. Display 3.3. Control Panel 3.4. Operating Modes 3.5. How to make a moisture test 4.
Operation Manual Please read and adhere to all recommendations in this manual to ensure the best experience and to maintain your Analyzer in good working order. The manual is for BANA-509, BANA-510, BANA-511, BANA-512 moisture analyzer. 1. Introduction 1.1. Safety Precautions For safe and dependable operation of this Analyzer, please comply with the following safety precautions: Use the Analyzer exclusively for determination of moisture in samples.
Pan Size 100mm Dimension 265x160x150 Net Weight 2. Installation 2.1. Selecting the Location • Operate the Analyzer on a firm, level surface. • Select a location that is safe and with adequate ventilation. Fire, corrosive or toxic fumes and other hazards associated with the test samples will require specially prepared locations.
3.2. Display 3.3. Control Panel 【ON/OFF】Turn on/off 【TEST/OK】Test and Confirm 【SET▲】Setting and Up 【Query▼】Check data and Down 【TAR/BACK】Taring and Return 【CAL/PRT】Multi-function key: When not testing, long press to calibrate, short press to print the current weight value. After the test is completed, short press to print the current test results. In query state, short press to display Wet % (moisture %), Time ( test duration) and Temp (test temperature).
current setting. Bluetooth Press 【SET▲】or【Query▼】to select APP or Printer, press【TEST/OK】to confirm the current setting. Clear Press【TEST/OK】to clear records. Reset Press【TEST/OK】to restore factory settings. 3.5. How to make a moisture test 1. Open heating cover (instrument cover), put the empty sample pan on the pan support, press 【TAR/BACK】to remove the weight of the sample pan, disperse the sample evenly on the sample pan (the sample must be more than 0.5g), and the display screen will display the weighing value of the sample.
4.1. Heating temperature • The heating temperature controls the heating time. (e.g. too low temperature will prolong drying time) • To select a suitable heating temperature, it is required that the chemical structure of the sample can neither be decomposed nor changed, and it is generally set at 105 ℃, except for special requirements of the sample and industry.
5. Calibration 5.1. Weight Calibration The Analyzer uses relative weight to measure the results, so the smaller deviation relative to absolute weight has less influence on the accuracy of measurement. The weighing performance of the Analyzer is stable, and it is less affected by temperature. It can keep the calibration result for a long time, so weight calibration is rarely required.
6. Troubleshooting Failure Possible Cause Remedy not connected to the power Cannot turn on Check connections and voltage supply Increase the amount of sample and press The right side of the The sample weighing value is less the test key to start the moisture test. Or display screen than 0.5g directly press the test key to cancel the...
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