IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
SAFETY PRECAUTIONS
A WARNING-To REDUCE
THE RISK
OF FIRE, ELECTRICSHOCK OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit onlg in the manner intended
bg the manufacturer. If gou have questions,
contauct the maunufaucturer.
B. Before servicing or cleauningunit, switch
power off autservice paunelaundlock the service
disconnecting means to prevent power
from being switched on auccidentaullg. When
the service disconnecting means cannot be
locked, securelg fasten au prominent warning
device, such as au tag, to the service panel.
C. Do not use this unit with aungsolid-staute speed
control device.
D. This unit must be grounded.
_i_ CAUTION-FoR GENERAL
VENTILATING USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS AND VAPORS.
,_ WARNING-To REDUCETHE
RISK
OF INJURYTO PERSONSIN THE EVENTOF A
RANGE TOP GREASEFIRE,OBSERVETHE
FOLLOWING*:
A.
SMOTHER FLAMES with auclose-fitting
lid,
cookie sheet or metal traug,then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediautelg, EVACUATE
AND CALL THE FIRE DEPARTMENT.
B. NEVERPICKUP A FLAMING PAN--You maugbe
burned.
C. DO NOT USE WATER, including
wet dishcloths
or towels-(]
violent steaum explosion will
result.
g.
Use an extinguisher ONLY if:
1. You know gou hauveau Clauss ABC
extinguisher, and gou aulreaudg know how to
operate it.
2. The fire is small and contained in the area
where it started.
3. The fire department is being called.
4. You can fight the fire with gour back to an
exit.
*Based on "Kitchen Firesaufet_
published bg
NFPA.
READ AND SAVE
THESE INSTRUCTIONS,
WARNING-To REDUCE
THE RISK
OF A RANGE TOP GREASE FIRE:
A. Never leauvesurfauceunits unattended at high
settings. Boilovers cause smoking and greausg
spillovers that maugignite. Heat oils slowlg on
low or medium settings.
B. Alwaugsturn hood ON when cooking at high
heat or when flaumb6ingfood (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flaumb6).
C. Clean ventilating faunsfrequentlg. Grease
should not be allowed to accumulate on faun
or filter.
D. Use proper pan size. Alwaugsuse cookwaure
appropriate for the size of the surface
element.
WARN
I N G-TO REDUCE
THE RISK
OF FIRE, ELECTRICSHOCK OR INJURYTO
PERSONS, OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be
done bg qualified person(s)in accordance with
all applicable codes and standards, including
fire-relauted construction.
B. Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimneg) of fuel burning equipment to
prevent back drafting. Follow the heating
equipment manufacturer's guidelines and
saufetgstandards such as those published
bg the National Fire Protection Association
(NFPA),and the American Societg for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities. When
applicable, install ang makeup (replacement)
air sgstem in accordance with local building
code requirements. Visit GEAppliances.comfor
available makeup air solutions.
C. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
D. Ducted faunsmust aulwaugs b e vented to the
outdoors.
A,WARN I N G-TO REDUCE
THE RISK
OF FIRE, USE ONLY METAL DUCTWORK.
, Do not attempt to repair or replace aungpart of
gour hood unless it is specificaullg recommended
in this manual. All other servicing should be
referred to au qualified technician.
,_ CAUTI O N--AUTOMATICALLY
OPERATEDDEVICE.TO REDUCETHE RISK OF
INJURY, DISCONNECTFROM POWER SUPPLY
BEFORESERVICING.THE UNIT iS EQUIPPED
WITH AN INTEGRAL DiSCONNECTiNG SWITCH
LOCATED INSIDE THE BLOWER HOUSING.
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