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Summary of Contents for Zanussi ZOB20601XU
- Page 1 User Manual GETTING STARTED? EASY. ZOB20601XU EN User Manual Oven...
- Page 2 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
- Page 3 Before carrying out any maintenance, disconnect the appliance • from the power supply. Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. •...
- Page 4 and moisture can build up behind a closed furniture panel and cause subsequent damage WARNING! Risk of injury, burns and to the appliance, the housing unit or the floor. electric shock or explosion. Do not close the furniture panel until the appliance has cooled down completely after •...
- Page 5 • Cut off the mains electrical cable close to the • Remove the door catch to prevent children or appliance and dispose of it. pets from becoming trapped in the appliance. PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Heating element...
- Page 6 2. Turn the control knob to select the temperature. Oven func- Application The lamp turns on when the oven operates. tion 3. To turn off the oven, turn the knob for the heating functions to the off position. To bake cakes with crispy bot- tom and to preserve food.
- Page 7 Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.
- Page 8 Cooking meat and fish Cooking times Use a deep pan for very fatty food to prevent the Cooking times depend on the type of food, its oven from stains that can be permanent. consistency, and volume. Leave the meat for approximately 15 minutes before Initially, monitor the performance when you cook.
- Page 9 Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Small 140 - 150 20 - 30 In a baking cakes - tray one level Small 140 - 150 2 and 4 25 - 35 In a baking cakes -...
- Page 10 Bread and pizza Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion White 60 - 70 1 - 2 pieces, bread 500 gr per piece Rye bread 30 - 45 In a bread 230 - 250 230 - 250...
- Page 11 Meat Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Beef 50 - 70 On a wire shelf Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire shelf English...
- Page 12 Fish Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Trout / 40 - 55 3 - 4 fish Sea bream Tuna fish / 35 - 60 4 - 6 fillets Salmon GRILLING Set the maximum temperature.
- Page 13 Temperature Shelf posi- Food Accessories Time (min) (°C) tion Sweet rolls, 12 baking tray or dripping pan 40 - 50 pieces Rolls, 9 pieces baking tray or dripping pan 35 - 45 Pizza, frozen, wire shelf 45 - 55 0.35 kg Swiss roll baking tray or dripping pan 30 - 40...
- Page 14 Temperature Shelf posi- Food Accessories Time (min) (°C) tion Vegetables, baking tray or dripping pan 35 - 45 mediterrean 0.7 DRYING - FAN COOKING For a better result, stop the oven halfway through the drying time, open the door and let it cool down Cover trays with grease proof paper or baking for one night to complete the drying.
- Page 15 Temper- Accesso- Shelf Food Function ature Time (min) Comments ries position (°C) Small Convention- Baking 20 - 30 Put 20 small cake al Cooking tray cakes per one baking tray. Small True Fan Baking 150 - 20 - 35 Put 20 small cake Cooking / tray...
- Page 16 Temper- Accesso- Shelf Food Function ature Time (min) Comments ries position (°C) Toast Grilling Wire max. 2 - 3 minutes Preheat the oven 4 - 6 shelf first side; 2 - 3 for 3 minutes. pieces minutes sec- ond side Beef Grilling Wire...
- Page 17 Install the removed accessories in the opposite sequence. AQUA CLEAN This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven. 1. Put 300 ml of water into the cavity 2. Lift and turn the levers fully on both hinges. embossment at the bottom of the oven.
- Page 18 5. Hold the door trim (B) on the top edge of the surface of the glass panel frame on the screen- door at the two sides and push inwards to printing zones is not rough when you touch it. release the clip seal. When installed correctly the door trim clicks.
- Page 19 Problem Possible cause Remedy Steam and condensation settle You left the dish in the oven for Do not leave the dishes in the on the food and in the cavity of too long. oven for longer than 15 - 20 the oven.
- Page 20 Safety chapters. This appliance is supplied with a main plug and a main cable. CABLE Cable types applicable for installation or replacement: ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi...
- Page 21 Model identification ZOB20601XU Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional 0.95 kWh/cycle mode Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle Number of cavities Heat source Electricity Volume 72 l Type of oven...
- Page 24 WWW.ZANUSSI.COM/SHOP...
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