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4001164
4001164
Instruction Manual for Slicers
Model STA12
For Service on Your Slicer contact your local service company.
Visit our website for information on additional products:
www.italianslicers.com
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IMPORTANT SAFETY NOTICE
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This manual contains important safety instructions which
must be strictly followed when using this equipment.
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Summary of Contents for RHENINGHAUS STA12
- Page 1 4001164 4001164 Instruction Manual for Slicers Model STA12 For Service on Your Slicer contact your local service company. Visit our website for information on additional products: www.italianslicers.com IMPORTANT SAFETY NOTICE This manual contains important safety instructions which must be strictly followed when using this equipment.
- Page 2 Index ATTENTION OWNERS AND OPERATORS…………………………………………………………..…………………………..3 KEY COMPONENTS OF THE SLICER......................…………….3 SLICER SAFETY TIPS........................…………….………….4 INSTALLATION..........................………..….……..4 OPERATING INSTRUCTIONS.....................………....………..6 CLEANING & SANITIZING.....................………....…………..7 REASSEMBLE & INSPECTION……………………..………………………………………………………………………………9 BLADE SHARPENING...........................…………………..10 SIMPLE MAINTENANCE AND REPAIR..................……….....……….11 TROUBLE SHOOTING GUIDE........................…………………12 Wiring Diagram...
- Page 3 ---Attention Owners and Operators--- This equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, strictly following all the instructions contained in this manual and the requirements of local, state or federal law.
- Page 4 Slicer Safety Tips--- TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read this instruction manual first. • ONLY install the slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lighted work area away from children and visitors.
- Page 5 INSTALLATION 1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in the manual. Contact your local representative. 2. Remove the slicer from the corrugated box. All packaging components are classified as solid urban waste; do not dispose of them in the environment.
- Page 6 ---Operating Instructions--- TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read this instruction manual first. • NEVER operate the slicer without the blade cover securely installed. Keep hands and arms away from all moving parts. •...
- Page 7 Automatic operation Bring the platform at starting position towards operator: carriage lever must be in release position (Fig. 1). Lift the food-pusher and put the product to be cut on the platform, in contact with the regulator plate; stop product with food pusher and move the adjustable fence according to the size of the goods.
- Page 8 Once your slicer makes contact with food product, the entire slicer, including removable parts, must be thoroughly cleaned and sanitized. This process is to be repeated at least every 4 hours using these procedures and information; and comply with additional laws from your state and local health departments. As with all food contact surfaces, it is extremely important to properly sanitize the entire slicer and to closely follow the instructions on your quaternary sanitizer container to ensure proper sanitation is achieved to kill potentially harmful bacteria.
- Page 9 5.Lift the blade sharpener (Fig.9-A) and rotate it 90°, then lift to remove. Figure 9 6.Take the blade cover, the blade cover knob, the food pusher, the food pusher handle, the product holder shaft and the sharpener to a three compartment sink. Soak, clean and scrub all surfaces using a solution of mild detergent and warm water.
- Page 10 An important step to kill bacteria is to allow the parts to air dry before reassembly! ---Reassemble & Inspection--- REASSEMBLE & REINSTALL REMOVABLE PARTS After cleaning, sanitizing, and allowing the parts to air dry, they must be reinstalled. Make sure the regulator knob is in zero position. 1.
- Page 11 • NEVER sharpen slicer unless all guards are installed. WHEN AND HOW OFTEN TO SHARPEN THE BLADE 1. Symptoms of a dull knife are excess waste or a “tail” on the unsliced portion remaining in the product holder. 2. The blade needs to be sharpened periodically to provide consistent slices and maximum food product yield. Sharpening the blade lightly every few days is more effective than heavy sharpening at less frequent intervals.
- Page 12 DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER. VEGETABLE OIL WILL DAMAGE THE SLICER! Food pusher shaft It is necessary to lubricate the food pusher shaft if the food pusher becomes difficult to push. 1. Close the gauge plate and unplug the slicer. 2.
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