RHENINGHAUS BETA BN 300 SBR Manual

FOO D PREPAR ATION MA CH INES
DESCRIPTION
BETA BN is a vertical meat slicer with clear slice exit
design.
It is possible to cut slices of thickness up to 30 mm.
Thin carpaccio or thick steaks become an easy job
with Beta.
Easy and safe cleaning after 10 hours of hard work.
Ideal machine for butcher shops, supermarkets and
large size kitchens.
CLEAR SLICE EXIT DESIGN
The entire area behind the blade is completely free:
no obstacles at the slice exit,
wide slice collection area,
attractive style.
FEATURES
Two available sizes: with 300 mm or 350 mm blade.
Anodized aluminium casting construction: sturdy and light
weight.
High quality hardened chromium steel alloy blade.
Powerful and noiseless motor.
Insulated electric controls with safety No Volt Release.
Multygrip belt drive: always the right grip.
Carriage smooth glide motion.
Stainless steel ball-bearing blade pulley.
Equipped with SBR (Safe Blade Removal) (pict.1, 2).
Wide receiving stainless steel tray, removable for cleaning
purposes (pict. 3).
Built-in sharpener, removable for cleaning purposes (pict. 4).
1
S L I C E R S W I T H E X P E R I E N C E
2 3
MANUAL VERTICAL SLICER
BELT DRIVEN/CLEAR
BETA BN 300/350 SBR
4
SLICE EXIT
Model