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Summary of Contents for Electrolux EOH3C10BX
- Page 1 User Manual Oven EOH3C10BX electrolux.com/register...
- Page 2 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
- Page 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
- Page 4 similar accommodation where such use does not exceed (average) domestic usage levels. • Only a qualified person must install this appliance and replace the cable. • Do not use the appliance before installing it in the built-in structure. • Disconnect the appliance from the power supply before carrying out any maintenance.
- Page 5 • Do not let mains cables touch or come near the appliance door or the niche below Cabinet minimum height 580 (600) mm the appliance, especially when it operates (Cabinet under the worktop minimum height) or the door is hot. •...
- Page 6 2.3 Use • Always cook with the appliance door closed. • If the appliance is installed behind a WARNING! furniture panel (e.g. a door) make sure the Risk of injury, burns and electric shock or door is never closed when the appliance explosion.
- Page 7 and are not suitable for household room • Contact your municipal authority for illumination. information on how to dispose of the • This product contains a light source of appliance. energy efficiency class G. • Disconnect the appliance from the mains •...
- Page 8 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Power lamp / symbol Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Shelf support, removable...
- Page 9 5.2 Sensor fields / Buttons To set the time. To set a clock function. To set the time. 5.3 Display A. Clock functions B. Timer 6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 6.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
- Page 10 7. DAILY USE WARNING! Heating Application Refer to Safety chapters. function To grill thin pieces of food and to 7.1 How to set: Heating function toast bread. Grill Step 1 Turn the knob for the heating functions To defrost food (vegetables and to select a heating function.
- Page 11 8. CLOCK FUNCTIONS 8.1 Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the operation of the oven.
- Page 12 How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position. How to cancel: Clock functions Step 1 - press repeatedly until the clock function symbol starts to flash.
- Page 13 9.2 Using telescopic runners Do not oil the telescopic runners. Make sure you push back the telescopic You can put the telescopic runners on each runners fully in the oven before you close the level. Make sure that the two telescopic oven door.
- Page 14 Leave the meat for approximately 15 minutes Cooking times before carving so that the juice does not seep Cooking times depend on the type of food, its out. consistency, and volume. To prevent too much smoke in the oven Initially, monitor the performance when you during roasting, add some water into the cook.
- Page 15 (°C) (min) Poached meat, 0.25 baking tray or dripping pan 40 - 50 Shashlik, 0.5 kg baking tray or dripping pan 25 - 35 Cookies, 16 pieces baking tray or dripping pan 20 - 30 Macaroons, 20 pieces baking tray or dripping pan 40 - 45 Muffins, 12 pieces baking tray or dripping pan...
- Page 16 ( °C) (min) Sponge Fan Cooking Wire shelf 35 - 45 cake, cake mould Ø26 Short bread Conventional Baking tray 20 - 35 Preheat the oven for Cooking 10 min. Short bread Fan Cooking Baking tray 20 - 35 Preheat the oven for 10 min.
- Page 17 Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects. Accessories 12.2 How to remove: Shelf supports / catalytic panels...
- Page 18 12.4 How to remove and install: Door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. CAUTION! Do not use the oven without the glass panels.
- Page 19 Step 5 Turn the fasteners by 90° and remove them from their seats. 90° Step 6 First lift carefully and then remove the glass panel. Step 7 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
- Page 20 We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet Supplier's name Electrolux Model identification EOH3C10BX 944068218 Energy Efficiency Index 95.1 Energy efficiency class ENGLISH...
- Page 21 Energy consumption with a standard load, conventional mode 0.89 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.78 kWh/cycle Number of cavities Heat source Electricity Volume 65 l Type of oven Built-In Oven Mass 29.4 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance.
- Page 24 electrolux.com...
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