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1
重点
校对项
认证图标
A
1.物料编码
单位表述
产地表述
2.版面尺寸
变更要求
3.材质标注
B
4.颜色标注
5.客户型号
6.产品名称
C
7.产品参数
8.电压功率
D
9.单位符号
10.认证标志
11.回型标志
E
12.ROHS标志
13.警语警语
及字高
F
14.控制面板
1.文字图案印刷颜色为：
及功能
2.该说明书的幅面大小为：
3.该说明书的装订方式为： 钉装
15.目录及
4.说明书警语及认证标志应满足CE/UL标准，CE：警语部分大写字母高度不低于3mm，CE标志不低于5mm，WEEE标志不低于7mm；
页码
UL：大写字母字高不小于1/12"(2.11mm)，小写字母字高不小于1/16"(1.6mm)，"IMPORTANT SAFEGUARDS"，"SAVE
THESE INSTRUCTIONS"等词，其字高不小于3/16"(4.8mm)，IMPORTANT SAFEGUARDS 必须在最前面。
5.产品应符合QMG-J53.021《产品说明书技术条件》的有关要求。
G
16.商标LOGO
6.有ROHS指令要求的物料应符合美的企业标准QML-J11.006《产品中限制使用有害物质的技术标准》。
标 记 处 数 更 改 文 件 号
H
制 图
设 计
校 对
会
签
1
2
标准元素核对表（此表仅用于印刷品制作过程核对标准内容，非印刷内容）
大于5mm
大于5mm
大于5mm 大于5mm 大于7mm
V~
Hz
直流电:
交流电:
频率:
MADE IN CHINA
Made in China
图纸变更需要核实变更内容点以及涉及的物料和MO单，尤其关注92的在途MO单
黑色
，印刷字体需清晰可见，文字不能粘到一起；
A4
签 字
日 期
刘灿
审 核
李艳
----
古广君
标 准 化
----
古广君
审 定
----
日 期
2024-06-07
2
3
0000000
0 0 0 0 0 0
ETL有C或US或C+US
UL只有C+US或无
W
mL /L
A
功率:
容量:
电流:
压强:
Made in P.R.C
Induction Hob
Instruction Manual / Installation Manual
MODEL: LV-IH610
技术要求(版本号:B，2023-06）
，未注直线尺寸公差应符合GB/T1804-v；
70P以下为钉装，70P以上为胶装（特殊要求除外）
;[
多头灶
说明书
K
1
3
4
5
GS图标无高度要求，印刷可见即可
Pa/kPa/MPa
长度:mm/cm/m
时间:s/min/h 重量:kg
16166000A33157
LAVAMAT-MC-IF3518G4S-A（LV-IH610)-0501
材料: 100g双胶纸
1:1
广东美的生活电器制造有限公司
1
4
5
6
22
PAP
说明书、保修卡类
]
6
A
B
C
D
E
F
G
H
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Related Manuals for LAVAMAT LV-IH610
Summary of Contents for LAVAMAT LV-IH610
- Page 1 MADE IN CHINA Made in China Made in P.R.C 产地表述 2.版面尺寸 变更要求 图纸变更需要核实变更内容点以及涉及的物料和MO单，尤其关注92的在途MO单 3.材质标注 4.颜色标注 5.客户型号 6.产品名称 Induction Hob Instruction Manual / Installation Manual 7.产品参数 MODEL: LV-IH610 8.电压功率 9.单位符号 10.认证标志 11.回型标志 12.ROHS标志 13.警语警语 及字高 技术要求(版本号:B，2023-06） 14.控制面板 1.文字图案印刷颜色为： 黑色 ，印刷字体需清晰可见，文字不能粘到一起； 及功能...
- Page 2 Induction Hob Instruction Manual / Installation Manual MODEL: LV-IH610...
- Page 3 Content 1. Foreword ......................... 1 1.1 Safety Warnings ..................1 1.2 Installation ....................1 1.2.1 Electrical Shock Hazard ............1 1.2.2 Cut Hazard ................1 1.2.3 Important safety instructions ............. 1 1.3 Operation and maintenance ..............3 1.3.1 Electrical Shock Hazard ............3 1.3.2 Health Hazard ................
- Page 4 1. Foreword 1.1 Safety Warnings Your safety is important to us. Please read this information before using your cooktop. 1.2 Installation 1.2.1 Electrical Shock Hazard • Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it. •...
- Page 5 • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot • A steam cleaner is not to be used. • Do not use a steam cleaner to clean your cooktop. •...
- Page 6 1.3.4 Cut Hazard • The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children. • Failure to use caution could result in injury or cuts. 1.3.5 Important safety instructions •...
- Page 7 Congratulations on the purchase of your new Induction Hob. We recommend that you spend some time to read this Instruction / Installation Manual in order to fully understand how to install correctly and operate it. For installation, please read the installation section. Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for future reference.
- Page 8 2. Product Introduction 2.1 Top View 1. Max. 1200/1500 W zone 2. Max. 1800/2300 W zone 3. Max. 1200/1500 W zone 4. Max. 1800/2300 W zone 5. Control panel 6. Glass plate 2.2 Control Panel 1. Heating zone selection controls 2.
- Page 9 • Read this guide, taking special note of the ‘Safety Warnings’ section. • Remove any protective film that may still be on your Induction hob. 2.5 Technical Specification Cooking Hob LV-IH610 Cooking Zones 4 Zones Supply Voltage 220-240V~ 50Hz or 60Hz...
- Page 10 3. Operation of Product 3.1 Touch Controls • The controls respond to touch, so you don’t need to apply any pressure. • Use the ball of your finger, not its tip. • You will hear a beep each time a touch is registered. •...
- Page 11 3.3 Pan Dimension The cooking zones are, up to a limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
- Page 12 3.4.2 Finish cooking 1. Touching the heating zone selection control that you wish to switch off. 2. Turn the cooking zone off by scrolling down to “0” or touching “-” and “+” control together. Make sure the display shows “0”. 3.
- Page 13 2. Touching the "Boost" control or the “-” button to cancel the Boost function, then the cooking zone will revert to its original setting. 3. Touching “-” and “+” control together. the cooking zone switch off and the boost function cancel automatically •...
- Page 14 3. Set the time by touching the “-” or “+” control of the timer. Hint: Touch the “-“ or ”+” control of the timer once to decrease or increase by 1 minute. Touch and hold the“-“ or “+” control of the timer to decrease or increase by 10 minutes.
- Page 15 4. Touching the “-” and “+” together, the timer is cancelled, and the “00” will show in the minute display. 5. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds. Note The red dot next to power level indicator will illuminate indicating that zone is selected.
- Page 16 3.4.6 Default working times Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table: Power level Default working timer (hour) When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2...
- Page 17 4. Cooking Guidelines Take care when frying as the oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. 4.1 Cooking Tips •...
- Page 18 4.2 Detection of Small Articles When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.
- Page 19 6. Care and Cleaning What? How? Important! • When the power to the cooktop is switched off, there will be no ‘hot surface’ indication but 1. Switch the power to the cooktop off. the cooking zone may still be hot! Take Everyday soiling on 2.
- Page 20 7. Hints and Tips Problem Possible causes What to do Make sure the ceramic hob is connected to the power supply and that it is switched on. The cooktop cannot Be No power. Check whether there is a power outage in your turned on.
- Page 21 8. Failure Display and Inspection The induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function of several components without disassembling or dismounting the hob from the working surface. Troubleshooting 1) Failure code occur during customer using &...
- Page 22 2. Specific Failure & Solution Failure Problem Solution A Solution B Check to see if plug is secured tightly in outlet and that outlet is No power supplied. working. The accessorial power board The LED does and the display board connect- Check the connection.
- Page 23 9. Installation 9.1 Selection of installation equipment Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work surface material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat radiation from the hotplate.
- Page 24 WARNING: Ensuring Adequate Ventilation Make sure the induction cooker hob is well ventilated and that air inlet and outlet are not blocked. In order to avoid accidental touch with the overheating bottom of the hob, or getting unexpectable electric shock during working, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob.
- Page 25 9.4 Before locating the fixing brackets The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob. 9.5 Adjusting the bracket position Fix the hob on the work surface by screw 2 brackets on the bottom of hob(see picture) after installation. Adjust the bracket position to suit for different table top thickness.
- Page 26 9.6 Cautions 1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself. 2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics 3.
- Page 27 The bottom surface and the power cord of the hob are not accessible after installation. This appliance is labeled in compliance with European directive 2012/19/EU for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environ- ment and to human health, which might otherwise be caused if it were disposed of in the wrong way.
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