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LAVAMAT LV-IF930 HEB Instruction & Installation Manual

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1
重点
校对项
认证图标
A
1.物料编码
单位表述
产地表述
2.版面尺寸
变更要求
3.材质标注
B
4.颜色标注
5.客户型号
6.产品名称
C
7.产品参数
8.电压功率
D
9.单位符号
10.认证标志
11.回型标志
E
12.ROHS标志
13.警语警语
及字高
F
14.控制面板
1.文字图案印刷颜色为:
及功能
2.该说明书的幅面大小为:
3.该说明书的装订方式为: 钉装
15.目录及
4.说明书警语及认证标志应满足CE/UL标准,CE:警语部分大写字母高度不低于3mm,CE标志不低于5mm,WEEE标志不低于7mm;
页码
UL:大写字母字高不小于1/12"(2.11mm),小写字母字高不小于1/16"(1.6mm),"IMPORTANT SAFEGUARDS","SAVE
THESE INSTRUCTIONS"等词,其字高不小于3/16"(4.8mm),IMPORTANT SAFEGUARDS 必须在最前面。
5.产品应符合QMG-J53.021《产品说明书技术条件》的有关要求。
G
16.商标LOGO
6.有ROHS指令要求的物料应符合美的企业标准QML-J11.006《产品中限制使用有害物质的技术标准》。
标 记 处 数 更 改 文 件 号
H
制 图
设 计
校 对
1
2
标准元素核对表(此表仅用于印刷品制作过程核对标准内容,非印刷内容)
大于5mm
大于5mm
大于5mm 大于5mm 大于7mm
V~
Hz
直流电:
交流电:
频率:
MADE IN CHINA
Made in China
图纸变更需要核实变更内容点以及涉及的物料和MO单,尤其关注92的在途MO单
黑色
,印刷字体需清晰可见,文字不能粘到一起;
A4
签 字
日 期
刘灿
审 核
李艳
----
古广君
标 准 化
----
古广君
审 定
----
日 期
2024-06-07
2
3
0000000
0 0 0 0 0 0
ETL有C或US或C+US
UL只有C+US或无
W
mL /L
A
功率:
容量:
电流:
压强:
Made in P.R.C
Induction Hob
Instruction Manual / Installation Manual
MODEL: LV-IF930 HEB
技术要求(版本号:B,2023-06)
,未注直线尺寸公差应符合GB/T1804-v;
70P以下为钉装,70P以上为胶装(特殊要求除外)
;[
多头灶
说明书
K
1
3
4
5
GS图标无高度要求,印刷可见即可
Pa/kPa/MPa
长度:mm/cm/m
时间:s/min/h 重量:kg
16166000A33152
LAVAMAT-MC-IV10241B2CC-A (LV-IF930)-0501
材料: 100g双胶纸
1:1
广东美的生活电器制造有限公司
1
4
5
6
22
PAP
说明书、保修卡类
]
6
A
B
C
D
E
F
G
H

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Summary of Contents for LAVAMAT LV-IF930 HEB

  • Page 1 MADE IN CHINA Made in China Made in P.R.C 产地表述 2.版面尺寸 变更要求 图纸变更需要核实变更内容点以及涉及的物料和MO单,尤其关注92的在途MO单 3.材质标注 4.颜色标注 5.客户型号 6.产品名称 Induction Hob Instruction Manual / Installation Manual 7.产品参数 MODEL: LV-IF930 HEB 8.电压功率 9.单位符号 10.认证标志 11.回型标志 12.ROHS标志 13.警语警语 及字高 技术要求(版本号:B,2023-06) 14.控制面板 1.文字图案印刷颜色为: 黑色 ,印刷字体需清晰可见,文字不能粘到一起; 及功能...
  • Page 2 Induction Hob Instruction Manual / Installation Manual MODEL: LV-IF930 HEB...
  • Page 4 Content 1. Foreword ......................... 1 1.1 Safety Warnings ..................1 1.2 Installation ....................1 1.2.1 Electrical Shock Hazard ............1 1.2.2 Cut Hazard ................1 1.2.3 Important safety instructions ............. 1 1.3 Operation and maintenance ..............3 1.3.1 Electrical Shock Hazard ............3 1.3.2 Health Hazard ................
  • Page 5 1. Foreword 1.1 Safety Warnings Your safety is important to us. Please read this information before using your cooktop. 1.2 Installation 1.2.1 Electrical Shock Hazard • Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it. •...
  • Page 6 • Do not allow children to play with the appliance or sit, stand, or climb on it. • Do not store items of interest to children in cabinets above the appliance. Children climb- ing on the cooktop could be seriously injured. •...
  • Page 7 • The appliance is not intended to be operated by means of an external timer or separate remote-control system. 1.3 Operation and maintenance 1.3.1 Electrical Shock Hazard • Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
  • Page 8 2. Product Introduction 2.1 Top View 1. max. 1800/2300 W zone 2. max. 1800/2300 W zone 3. max. 3000/3600 W zone 4. max. 2200/3000 W zone 5. max. 1800/2300 W zone 6. max. 1800/2300 W zone 7. max. 3000/3600 W zone 8.
  • Page 9 2.3 Working Theory Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up. iron pot magnetic circuit ceramic glass plate...
  • Page 10 3. Operation of Product 3.1 Touch Controls • The controls respond to touch, so you don’t need to apply any pressure. • Use the ball of your finger, not its tip. • You will hear a beep each time a touch is registered. •...
  • Page 11 Do not use cookware with jagged edges or a curved base. Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected.Using a pot a slightly wider energy will be used at its maximum efficiency.If you use smaller pot efficiency could be less than expected.Pot less than 140 mm could be undetected by the hob.
  • Page 12 4. Adjust heat setting by touching the slider control. • If you don’t choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1. • You can modify the heat setting at any time during cooking. If the display flashes alternately with the heat setting •...
  • Page 13 3.3.3 Using the Boost function Actived the boost function 1. Touching the heating zone selection control 2. Touching the boost control “ ”, the zone indicator show “b” and the power reach Max Cancel the Boost function 1. Touching the heating zone selection control that you wish to cancel the boost function 2.
  • Page 14 2. Adjust heat setting by touching the slider control. 3. As a big zone, we suggest the used as the follow: Cookware: 250mm or 280mm diameter cookware (Square or Oval cookware are acceptable) We don’t recommend other operations except for above mentioned threeoperations because it might effect the heating of appliance As two independent zones To use the flexible area as two different zones, you can have two choices of heating.
  • Page 15 3.3.5 Locking the Controls • You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on). • When the controls are locked, all the controls except the ON/OFF control are disabled. To lock the controls Touch the keylock control.
  • Page 16 4. Touch timer control again, the “1” will flash. 5. Set the time by touching the slider control (e.g.9), now the timer you set is 95 minutes. 6. When the time is set, it will begin to count down immediately. The display will show the remaining time 7.
  • Page 17 4. Touch timer control again, the “1” will flash. 5. set the time by touching the slider control (e.g.9), now the timer you set is 95 minutes. 6. When the time is set, it will begin to count down immediately. The display will show the remaining time Note The red dot next to power level indicator will illuminate indicating that zone...
  • Page 18 2. Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new min. timer and the dot of corresponding zone will flash. • Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator. Cancelled the timer 1.
  • Page 19 4. Cooking Guidelines Take care when frying as the oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. 4.1 Cooking Tips •...
  • Page 20 4.2 Detection of Small Articles When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.
  • Page 21 6. Care and Cleaning What? How? Important! • When the power to the cooktop is switched off, there will be no ‘hot surface’ indication but 1. Switch the power to the cooktop off. the cooking zone may still be hot! Take Everyday soiling on 2.
  • Page 22 7. Hints and Tips Problem Possible causes What to do Make sure the ceramic hob is connected to the power supply and that it is switched on. The cooktop cannot Be No power. Check whether there is a power outage in your turned on.
  • Page 23 8. Failure Display and Inspection If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes: Problem Possible causes What to do F3-F8 Temperature sensor failure Please contact the supplier. Temperature sensor of the IGBT failure. F9-FE Please contact the supplier.
  • Page 24 9. Installation 9.1 Selection of installation equipment Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work surface material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat radiation from the hotplate.
  • Page 25 WARNING: Ensuring Adequate Ventilation Make sure the induction cooker hob is well ventilated and that air inlet and outlet are not blocked. In order to avoid accidental touch with the overheating bottom of the hob, or getting unexpectable electric shock during working, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob.
  • Page 26 9.4 Before locating the fixing brackets The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob. 9.5 Adjusting the bracket position Fix the hob on the work surface by screw 2 brackets on the bottom of hob(see picture) after installation. Adjust the bracket position to suit for different table top thickness.
  • Page 27 9.6 Cautions 1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself. 2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics 3.
  • Page 28 The bottom surface and the power cord of the hob are not accessible after installation. This appliance is labeled in compliance with European directive 2012/19/EU for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environ- ment and to human health, which might otherwise be caused if it were disposed of in the wrong way.