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PRECAUTIONS
General safety instructions
Installation
Appliance purpose
This user manual
Manufacturer's liability
Identification plate
Disposal
Information for European Control Bodies
Main oven
The static function used to establish the energy
efficiency class is compliant with the specifications of
European standard EN 60350-1.
Energy efficiency technical data
To save energy
Light sources
How to read the user manual
DESCRIPTION
General description
Hob
Control panel
Other parts
Accessories
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• During use the appliance and
its accessible parts become
very hot. Keep children well
away from the appliance.
• The appliance becomes very
hot during use. Make sure that
you never touch the heating
elements inside the oven.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
91477B212/A
33
USE
33
Preliminary operations
37
Using the accessories
38
Using the hob
38
Using the storage compartment (where present) 47
38
Using the oven
38
Digital programmer
39
Cooking advice
39
Cooking information table
39
Cooking information table (auxiliary oven)
CLEANING AND MAINTENANCE
Cleaning the appliance
39
Cleaning the glass ceramic hob
39
Knobs
39
Cleaning the door
39
Cleaning the oven cavity
40
Vapor Clean (on some models only)
40
Extraordinary maintenance
40
INSTALLATION
41
Positioning
42
Electrical connection
42
Instructions for the installer
42
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
• Children must not play with the
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PRECAUTIONS - 33
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Summary of Contents for Smeg Classic CX92IM
- Page 1 Instructions for the installer Accessories We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com PRECAUTIONS General safety instructions appliance and smother the...
- Page 2 appliance. cooking as they may overheat. • Keep children under the age of • Do not cook foods in closed eight at a safe distance unless tins or containers or plastic they are constantly supervised. containers. • Keep children under the age of •...
- Page 3 USE. and call Technical Support. • DO NOT MODIFY THIS • Do not touch or clean the hob APPLIANCE. surface during operation or • Always wear personal when the residual heat protective equipment (PPE) indicator lights are still on. before carrying out any work •...
- Page 4 door of the oven since they SPACE HEATER. may scratch the surface and • Do not use plastic kitchenware cause the glass to shatter. or containers for cooking. • Use wooden or plastic utensils. • Do not put sealed tins or •...
- Page 5 mixtures on the hob during open. cooking. • Take care that no objects are • Do not place materials or stuck in the doors. substances that could melt or • Do not use the handle to lift or catch fire (paper, plastic or move this appliance.
- Page 6 technical personnel. Appliance purpose • The appliance must be This appliance is intended for connected to earth in cooking food in the home compliance with electrical environment. Every other use is system safety standards. considered inappropriate. It • Use cables that can withstand cannot be used: temperatures of at least 90°C.
- Page 7 Disposal specifications of European standard EN 60350-1. This appliance conforms to the WEEE European directive (2012/19/EU) and Energy efficiency technical data must be disposed of separately from Information in accordance with the European other waste at the end of its service life. energy labelling and ecodesign regulations is The appliance does not contain substances in contained in a separate document...
- Page 8 How to read the user manual Information/Advice This user manual uses the following reading conventions: Warning/Caution DESCRIPTION General description 1 Upstand 2 Hob 3 Control panel 4 Main oven light 5 Main oven seal 6 Main oven door 7 Fan 8 Auxiliary oven light 9 Auxiliary oven seal 10 Auxiliary oven door...
- Page 9 Pan Ø Power draw in Pan Ø Dimensions H x L Max. power draw Zone booster function recommended (mm) (W)* min. (mm) (W) * (mm) 210 x 210 2300 3000 180 x 180 1400 2000 * power levels are indicative and can vary according to the pan used or the settings made. Advantages of induction cooking permitted, the electronic circuit board will automatically manage the power supplied by...
- Page 10 Control panel 1 Main oven function knob Other parts The oven’s various functions are suitable for Shelves different cooking modes. After selecting the The appliance features shelves to position trays required function, set the cooking temperature and racks at different heights. The insertion using the temperature knob.
- Page 11 Centres. Use only original accessories Tray rack supplied by the manufacturer. Deep tray To be placed over the top of the tray; for cooking foods which may drip. Useful for collecting fat from foods placed on Rack the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc.
- Page 12 rack from being removed accidentally must correspond to the diameter of the cooking zone. face downwards and towards the back of the oven cavity. • When buying a pot, check whether the diameter indicated is that of the base or the top, as the top is almost always larger than the base.
- Page 13 Residual heat Use only cookware with a perfectly flat If the cooking zone is still hot after being bottom which is suitable for induction switched off, the symbol will be displayed hot plates. Using cookware with an on the display. The symbol clears once the irregular bottom could jeopardise the temperature drops below 60°C.
- Page 14 Using the hob 1. Press the buttons at the same All the appliance’s control and monitoring time. Press the button after the devices are located together on the front panel. confirmation buzzer. The induction hob is controlled by means of the Booster function Touch control sensor buttons.
- Page 15 Timed cooking 1. Select the cooking function using the function knob. The timer can be set from 1 minute to 99 2. Select the temperature using the minutes. temperature knob. This function is used to program the automatic Make sure that the digital programmer switch-off of each cooking zone at the end of a shows the cooking duration symbol period of time set by the user.
- Page 16 FAN ASSISTED Increase key Intense and uniform cooking. Ideal for Setting the time biscuits, cakes and cooking on more than one level. If the time is not set, the oven will not switch on. CIRCULAIRE The heat is distributed quickly and On the first use, or after a power failure, the uniformly.
- Page 17 9. At the end of cooking the heating elements turns off, the symbol flashes and the buzzer will be deactivated. On the display, the sounds. 6. To turn the buzzer off, simply press one of symbol turns off, the symbol flashes and the programmer clock buttons.
- Page 18 Modifying the set data value to optimise cooking. 1. Press the clock key Advice for cooking desserts/pastries and biscuits 2. Use the increase and decrease • Use dark metal moulds: They help to absorb keys to set the required minutes. the heat better.
- Page 19 Cooking information table Weight Temp. Time Food Function Shelf (Kg) (°C) (minutes) Lasagne 3 - 4 STATIC 220 - 230 45 - 50 Pasta bake 3 - 4 STATIC 220 - 230 45 - 50 Veal roast TURBO/CIRCULAIRE 180 - 190 90 - 100 Pork loin TURBO/CIRCULAIRE...
- Page 20 Weight Temp. Time Food Function Shelf (Kg) (°C) (minutes) Sponge CIRCULAIRE 150 - 160 55 - 60 cake Rice TURBO/CIRCULAIRE 55 - 60 pudding Brioches CIRCULAIRE 30 - 35 The times indicated in the table do not include preheating times and are provided only as a guide. Cooking information table (auxiliary oven) Weight Temp.
- Page 21 be removed easily. After cleaning, dry the Cleaning the door surface with a clean cloth. Make sure that there Door disassembly is no detergent left on the cooking surface as it For easier cleaning it is recommended to might undergo an aggressive reaction when remove the door and place it on a tea towel.
- Page 22 Removing the internal glass panes 5. Remove the intermediate glass unit by lifting it upwards. For easier cleaning the internal glass panes of the door can be removed. 1. Lock the door in place using the special pins. 2. Release the two rear pins of the internal glass panel by pulling the rear part of the panel gently upwards, following the movement indicated by the arrows 1.
- Page 23 7. Use absorbent kitchen roll. In case of Drying stubborn dirt, wash with a damp sponge Cooking food generates moisture inside the and neutral detergent. appliance. This is a normal phenomenon and 8. Reinstall the intermediate glass unit and does not affect the appliance’s operation in any reposition the internal glass panel.
- Page 24 • Spray a water and washing up liquid We recommend removing the door in solution inside the oven using a spray order to make the manual cleaning of nozzle. Direct the spray towards the side the parts that are difficult to reach walls, upwards, downwards and towards easier.
- Page 25 5. Replace the light bulb with one of the same Replacing the interior light bulb (auxiliary type (40 W). oven) 6. Refit the cover. Ensure the moulded part of Power voltage the glass (A) is facing the door. Danger of electrocution •...
- Page 26 Appliance overall dimensions Levelling the appliance See General safety instructions. The appliance must be level on the floor in order to ensure greater stability. After making the gas and electrical connections, screw on the four legs supplied with the appliance (1). Screw or unscrew the feet at the bottom until the appliance is stable and level on the floor (2).
- Page 27 3. Assemble the fastening bracket. 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
- Page 28 2. Gently rotate the plate and remove it from its 220-240 V 3~ seat. 4 x 4 mm ² four-core cable 220-240 V 1N~ 3 x 6 mm ² three-core cable 380-415 V 2N~ 4 x 4 mm ² four-core cable 3.
- Page 29 please explain to the user how to use it correctly. 91477B212/A INSTALLATION - 61...
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