Bosch HQA 34B 3B Series User Manual And Installation Instructions page 27

Recommended settings for poultry
Food
1
Chicken, whole
Slide the universal pan underneath the wire rack.
1
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
Recommended settings for meat
Food
Beef, Top side / Top rump
Lamb, leg (bone-in)
Casserole, diced meat (beef,
pork, lamb), 500 g meat
Complete meal, with chicken
Recommended settings for pork
Food
Belly
1 Do not turn the food.
Recommended settings for poultry
Food
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
Recommended settings for fish
Food
Fish, braised, whole 300 g, e.g.
trout
19.7 Test dishes
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
Accessory/cookware Height
Pan support
Accessory/cookware Height
Uncovered cookware 2
Uncovered cookware 2
Covered cookware
x 2
Pan support
+
Universal pan
Accessory/cookware Height
Uncovered cookware 2
Accessory/cookware Height
Pan support
Pan support
Pan support
Accessory/cookware Height
Covered cookware
Type of
heating
2
¡ For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Type of
heating
2
4+1
Type of
heating
1.
2.
Type of
heating
2
2
1
Type of
heating
2
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
How it works en
Temperature in Cooking time in
°C mins
170-180 25+20
Temperature in Cooking time in
°C mins
170 40+30
160-170 25+15
140 120-140
180, then 200 chicken: (25
(yorkshire pud- +25) + 20 for
ding) yorkshire pud-
ding
Temperature in Cooking time in
°C/grill setting mins
1. 170-180 1. 30+30
2. 2 2. 3-5
Temperature in Cooking time in
°C mins
170-180 25+15
140-150 20+25
150-160 12+12
Temperature in Cooking time in
°C mins
170-190 25-35
1
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