Bosch HQA 34B 3B Series User Manual And Installation Instructions page 25

19.5 Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. low-temperature
cooking.
Steam assistance
If you are using steam-assisted cooking, steam is produced in the cooking compartment. This gives the food a crispy
crust and a shiny surface. Furthermore, the food becomes tender and juicy inside and there is only a minimal reduc-
tion in its volume.
Recommended settings for steam-assisted cooking
The water tank must always contain the recommended amount of water when placed on the base of the appliance.
Food
(White) bread
Bread rolls or Baguette,
prebaked
Victoria sponge cake
Light fruit cake
Pizza, frozen, thin base,
1 piece
Chicken drumsticks,
each 150 g
Small chicken portions,
250 g each
Chicken, 1,3 kg, un-
stuffed
Gammon joint
Fish, baked, whole
300 g, e.g. trout
Pizza, cooked, regener-
ate
Bread rolls, baguettes re-
generate
Preheat the appliance.
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19.6 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Accessory/cook- Height
ware
Loaf tin, 1 x 900 g 2
or 2 x 450 g
Pan support 3
x 2 2
Baking tin, dia.
20 cm
Deep tin, 20 cm 2
diameter
Wire rack 2
Uncovered cook- 2
ware
Uncovered cook- 2
ware
Uncovered cook- 2
ware
Uncovered cook- 2
ware
Uncovered cook- 2
ware
Pan support 2
Pan support 2
Type of Temperature in
heating °C
200-210
1
190-200
150-160
150-160
190-200
220-230
220-230
200-220
160-170
180-190
1
170-180
1
150-160
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
How it works en
Volume of Cooking
water in ml time in
mins
100 25-35
100 8-10
100 25-35
150 70-90
100 15-20
100 20-30
150 30-40
200 65-75
250 120-140
100 25-35
100 7-10
100 6-8
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