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en How it works
Baking
Recommended settings for baking on one level
Food
Victoria sponge cake
Rich fruit cake
Fruit Pie
(White) Bread
Scones
Biscuits
Small cakes (12-cup-tin)
Pavlova
Yorkshire pudding
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance to 150 °C using HotAir.
4
Preheat the appliance for 20 minutes.
5
Recommended settings for baking on several levels
Food
Victoria Sponge Cake, 2 levels
Preheat the appliance.
1
Grilling
Recommended settings for pork
Food
1
Bacon rashers
Sausages, thickness 2-4 cm
Gammon joint
1
Slide the universal pan underneath the wire rack.
Preheat the appliance for 5 minutes.
2
Preheat the appliance for 3 minutes.
3
4
Turn the food several times.
5
Do not turn the food.
26
Accessory/cookware Height
x 2
Baking tin, dia.
20 cm
Deep, 23 cm dia-
meter tin
20 cm diameter plate
or
Pie tin
Loaf tin, 1 x 900 g or
2 x 450 g
Baking sheet on wire
rack
Baking sheet on wire
rack
12-cup-tin
Baking sheet on wire
rack
12-cup-tin
Accessory/cookware Height
x 4
Baking tin, dia.
20 cm
Accessory/cookware Height
Pan support
Pan support
Uncovered cookware 2
Type of
heating
2
2
2
2
3
3
3
3
3
Type of
heating
3+1
Type of
heating
3
3
Temperature in
Cooking time in
°C
mins
1
150-170
15-25
140-150
180-210
160-170
60-70
1
190-210
25-40
2
190-200
10-15
1
140-160
10-20
3
150
25-35
4
90-100
160-180
5
200-220
15-25
Temperature in
Cooking time in
°C
mins
1
150-160
20-30
Temperature in
Cooking time in
°C/grill setting
mins
2
3
1. side 4-5
2. side 3-4
3
3
10-20
170-180
25+20
4
5
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