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en How it works
Food
Bread, 1000 g (in a loaf tin or
free-form)
Pizza, fresh, on a baking tray
Pizza, fresh, thin-crust, on a pizza
tray
Quiche
Börek
Bake, savoury, cooked ingredi-
ents
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g
each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
5
Burger, 3–4 cm thick
Leg of lamb, boned, medium,
7
1.0 kg, tied
Fish, grilled, whole, 300 g, e.g.
2
trout
Preheat the appliance.
1
2
Slide the universal pan underneath the wire rack.
3
Turn the dish between halfway and two-thirds through the cooking time.
4
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
Slide the universal pan in underneath at shelf position 2.
5
Turn the dish 2/3 of the way through the cooking time.
6
Pour water into the dish so that it covers the base.
7
8
Do not turn the food.
Yoghurt
Use your appliance to make yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Recommended settings for desserts
Food
Yoghurt
Preheat the appliance for 15 minutes. Do not use the rapid heating function.
1
24
Accessory/cookware Height
Universal pan
or
Loaf tin
Universal pan
Pizza tray
Tart dish or tin
or
Black tray
Universal pan
Ovenproof dish
Uncovered cookware 2
Uncovered cookware 3
Uncovered cookware 2
Uncovered cookware 2
2
Universal pan
+
Pan support
4
Covered cookware
Universal pan
+
Pan support
Pan support
Uncovered cookware 2
Pan support
Accessory/cookware Height
Individual moulds
Type of
heating
2
3
2
2
1
2
3
2
3
4
2
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Type of
heating
Cooking
1.
compart-
2.
ment floor
Temperature in
Cooking time in
°C/grill setting
mins
1
1. 210-220
1. 10-15
1
2. 180-190
2. 40-50
180-200
20-30
1
250-270
8-13
190-210
25-35
180-200
40-50
200-220
30-60
200-220
60-70
220-230
30-35
1. 140
1. 130-140
2. 160
2. 50-60
160-170
130-150
210-220
40-50
200-220
130-150
200-220
60-70
3
25-30
170-190
70-80
160-180
20-30
Temperature in
Cooking time in
°C
mins
1
1.100
1.-
2.-
2.8-9 h
3
3
6
8
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