Weber Traveler Compact Quick Start Manual

Traveler Compact
®
Quick Start Guide
HOW TO USE THIS GUIDE
We want you to be enjoying your first meal on your new Weber Traveler Compact as soon as possible! We've created this
quick guide to provide you with the preheat and cook settings required for a range of different cooking styles.
Direct cooking: The direct method is used for grilling or searing
food directly above a heat source and directly on the cooking grill.
A slight variation on the standard direct cooking method involves
the use of a solid hotplate or accessory, such as a frying pan or
casserole dish.
Be sure to read the information below and understand the legend for the icons, and you'll be making flavourful
memories in no time!
Temperature ranges: The temperature ranges are provided as a guide only. You should easily achieve a temperature
within the range by using the settings indicated.
Preheating: It' s important to preheat your barbecue before use, with the lid down. Refer to the tables for preheat times and
settings.
Lid down cooking: For the past 70 years, Weber barbecues have been specifically designed to be used with the lid down.
This helps to create and impart that famous Weber flavour into your food.
Factors that may impact preheat times, cook settings or times: The settings in this guide have been tested in an
outdoor, sheltered environment in an ambient temperature of around 20°C. As you get to know your barbecue, you may
need to adjust your preheat or cooking time, or your barbecue settings, to deliver best results for the conditions you're
cooking in – or just to suit your personal taste!
ICON LEGEND
Traveler Burner Traveler Burner Traveler Burner Pre-heat Casserole Dish Saucepan Trivet
(START - HIGH) (LOW) (MEDIUM) duration
Frying Pan Hotplate
Looking for recipe inspiration, tips, tricks, or advice on how to use and
maintain your Weber barbecue or accessory? Find us online at www.weber.com
or follow us on your favourite social media platforms today!
@weberBBQAusNz