Weber GENESIS E-325s Owner's Manual
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Also See for GENESIS E-325s:
- Assembly manual (120 pages) ,
- Owner's manual (9 pages) ,
- Owner's manual (32 pages)
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E-325s • S-325s • SE-E-325s
SP-E-325s • SA-E-325s • SA-E-330 • SI-E-330
LP Owner's Manual
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to make you the ultimate backyard hero.
Scan the QR Code or register online at weber.registria.com
Need help? Visit photoregister.com/help or text help to 71403
Keep this Owner's Manual for future reference, thoroughly read through it, and
if you have any questions please contact us today.
52973
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Summary of Contents for Weber GENESIS E-325s
- Page 1 REGISTER TODAY Register your gas grill and receive special content to make you the ultimate backyard hero. Scan the QR Code or register online at weber.registria.com Need help? Visit photoregister.com/help or text help to 71403 52973 Keep this Owner’s Manual for future reference, thoroughly read through it, and 101021 if you have any questions please contact us today.
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Page 2: Important Safety Information
Important Installation and Assembly Storage and/or Nonuse m DANGER: This grill is not intended to be installed in m WARNING: Turn off the gas supply at the gas Safety Information or on recreational vehicles or boats. cylinder (tank) after use. m WARNING: Do not use this grill unless all parts m WARNING: LP tanks must be stored outdoors out of DANGER, WARNING, and CAUTION... -
Page 3: Table Of Contents
The Weber Promise grill, so please take just a couple of minutes to register your grill. When you sign up for a WEBER-ID as part of your registration, we will deliver special grill- Product Features related content just for you to enjoy. -
Page 4: The Weber Promise
The WEBER Promise At WEBER, we pride ourselves on two things: making grills that last and providing a lifetime of excellent customer service. Thank you for purchasing a WEBER product. Weber-Stephen The use and/or installation of parts on your WEBER product Products LLC, 1415 S. -
Page 6: Genesis Features
F Sear zone B WEBER CRAFTED Outdoor Kitchen The sear zone is designed to create an intense heat Collection Cooking Grates and Frame zone to quickly add sear marks to your meat. -
Page 8: Important Information About Lp Gas
• Replacement regulator and hose assemblies must be as specified by Weber-Stephen Products LLC (UL-listed Type 1 (CGA 791) tank connection device as described in the latest edition of ANSI Z21.81). - Page 9 LP Tank Installation Installation Location The tank is hung onto the tank scale which is located inside the cabinet. The shape of the collar assembly (the metal protective ring around the tank valve) determines one of two directions in which the tank will correctly hang on the tank scale (A).
- Page 10 The fuel system in your grill features factory- made connections that have been thoroughly checked for gas leaks and the burners have been flame-tested. WEBER recommends performing a thorough leak check after assembly, as well as annually. The following fittings should be tested: •...
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Page 11: Refilling Or Replacing An Lp Tank
Refilling or Replacing an LP Tank How Much Fuel is in the Tank? The tank scale indicates the amount of fuel in a standard 20 pound (9.07 kg) tank once the tank is hung from the scale. The fuel level is checked by viewing the red level indicator arrow on the front of the grill, adjacent to the door. -
Page 12: The Very First Time You Grill
WARNING: Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring. -
Page 13: Igniting The Grill
Igniting the Grill Using the Electronic Ignition System to Ignite the Grill Each control knob operates an individual burner, and each burner ignites independently. Ignite the burners starting from left to right. All burners should be lit for preheating, however, all burners do not have to be lit while grilling. -
Page 14: Using The Sear Zone
Using the sear zone Searing is a direct grilling technique used on meats, such as steak, poultry parts, fish and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelize the food surface, creating a more desirable flavor. -
Page 15: The Flame - Direct Or Indirect
The Flame - Direct or Indirect HIGH DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take less than Use the indirect method for larger cuts of meat that require 20 minutes or 20 minutes to cook, such as: hamburgers, steaks, chops, kabobs, boneless more of grilling time, or for foods so delicate that direct exposure to the heat chicken pieces, fish fillets, shellfish, and sliced vegetables. - Page 16 Frame. Remove the right-hand cooking grate. Place the Frame on the right-hand side of the cookbox for the widest range of heat control (A). The Spacer included with your grill is used only when cooking with the WEBER CRAFTED Outdoor Kitchen Collection (B).
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Page 17: Grilling Do's And Don'ts
Grilling Do’s and Don’ts Preheat each and every time. Try not to peek. If the cooking grates aren’t hot enough, food will stick, and you will likely never The lid on your grill is for more than just keeping the rain out. Most importantly, it’s have a chance of searing properly or developing those handsome grill marks. -
Page 19: Real Smoke Flavor
FLAVORIZER BARS, near the front of the grill, making sure only the narrow end with the WEBER logo will be directly over a lit burner (C). This is the end where the wood chips ignite first. The main body of the smoker box aligns on a FLAVORIZER BAR without a lit burner beneath it. -
Page 20: Extra On The Side
The side storage area (A) is ideal for storing outside of the grill. Additional hooks on the inside of accessories and grillware. the cabinet store the WEBER CRAFTED spacer grate, Adjustable condiment basket keeps smaller items which can be used with WEBER CRAFTED Outdoor close at hand. -
Page 21: Cleaning And Maintenance
Cleaning and Maintenance Cleaning the Inside of the Grill Over time, the performance of your grill can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. - Page 22 MEAL-TO- MEAL MAINTENANCE. Cleaning the Outside of the Grill The outside of your grill may include stainless steel, porcelain-enameled, and plastic surfaces. WEBER recommends the following methods based on the surface type. Cleaning Stainless Steel Surfaces...
- Page 23 MAIN BURNER(S) WILL NOT IGNITE SYMPTOM • Main burners do not ignite when following the electronic ignition instructions in the “Operation” section of this owner's manual. CAUSE SOLUTION There is a problem with gas flow. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). To check this, follow the instructions below for “Lighting Your Grill with a Match.”...
- Page 24 Weber-Stephen Products LLC, Customer Service Department. WARNING: Failure to use genuine Weber- Stephen parts for any repair or replacement will void all warranty protection. CAUTION: The burner tube openings must be...
- Page 25 GREASY GRILL (Peeling Paint & Flare-Ups) SYMPTOM • Inside of lid appears to have the appearance of peeling paint. CAUSE SOLUTION The flakes you see are accumulated cooking vapors This happens over time after repeated use of your that have turned into carbon. grill.
- Page 26 Checking the Wires Checking the Components of the There are two potential trouble spots that need to be Electronic Ignition System checked: When pressing the ignition button you should hear a 1) Check that the ignition wires are connected ticking sound. If you cannot hear the ticking sound, securely to the terminals on the ignition button check the battery, then check the wires.
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Page 28: Grilling Guide
Grilling Guide Type Thickness/Weight Approximate Total Grill Time 4 to 6 minutes direct high heat ¾ inch (19 mm) thick Steak: New York strip, porterhouse, 6 to 8 minutes direct high heat 1 inch (25 mm) thick rib-eye, T-bone, and filet mignon (tenderloin) 14 to 18 minutes sear 6 to 8 minutes direct high heat, 2 inches (5 cm) thick... -
Page 29: Replacement Parts
Replacement Parts GENESIS - SE-E-325s LP - US 063021 weber.com... - Page 30 Replacement Parts GENESIS - SP-E-325s LP - US 053021 GENESIS - SI-E-330 LP - US 063021...
- Page 31 Replacement Parts GENESIS - SA-E-325s LP - US 063021 GENESIS - SA-E-330 LP - US 063021 weber.com...
- Page 32 U.S.: Canada: Mexico: 1-800-446-1071 1-800-446-1071 01 800 0093237 © 2021 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.
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Questions and answers
The gas connection does not seem to be long enough to connect to the gasbottle. It seems to be 0.5 mm too short to lock. What can be wrong?
If the gas connection is 0.5 mm too short to connect to the gas bottle, it may not form a proper seal, which can result in a gas leak. Do not operate the grill if a leak is present. A secure and leak-free connection is required for safe operation.
This answer is automatically generated