Table of Contents
Related Manuals for Charvet PRO Series
Summary of Contents for Charvet PRO Series
- Page 1 INSTALLATION MANUAL AUTHENTIC COOKING EQUIPMENT PACK FR PRO RANGES APPLICABLE TO: INSTALLATION MANUAL V07040 V03413 V03414 V03415 V03381 FR_GAMMES_PRO _PACK_FR_REV C V01855 V01854 V01856 Written by ECE on 16/01/19 Revised by JGD on 06/10/20...
- Page 4 CONTENTS CONTENTS SECTION 1 - INTRODUCTION Foreword About the symbols in this manual Equipment disposal SECTION 2 - PRODUCT IDENTIFICATION Data plate Operator's stamp Notes SECTION 3 - OVERVIEW Main characteristics Front perspective view Rear perspective view Control panel SECTION 4 – INSTALLATION General points Handling - Positioning Installation...
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Page 5: Section 1 - Introduction
SECTION 1 - INTRODUCTION 1 - Foreword Thank you for choosing Charvet equipment for your installation. Our equipment is designed and manufactured in France by our teams, who are committed to meeting five targets: Robustness Performance Hygiene Ergonomics Safety If, however, despite our commitment and effort, you encounter a problem with one of our products, please get in touch with our After-sales service. -
Page 6: Section 2 - Product Identification
SECTION 2 - PRODUCT IDENTIFICATION 1 - Data plate 2 - Operator's stamp Note here the information provided on the data plate. 3 - Notes INDEX C – JGD- WIRING DIAGRAM UPDATED 06/10/2020 INSTALLATION MANUAL SECTION 2 - PRODUCT IDENTIFICATION FR_GAMMES_PRO _PACK_FR_REV C... -
Page 7: Section 3 - Overview
SECTION 3 - OVERVIEW 1 - Main characteristics Fryer pack including: Chip container Ceramic heat lamp (P: 1kW) Stainless steel chassis, thickness: 15 tenths (PRO 700) or 10 to 30 tenths (PRO 800/900/1000). Stainless steel top, thickness: 20 tenths (PRO 700) or 30 tenths (PRO 800/900/1000). Stainless steel outer surfaces, thickness: 10 tenths 2 - Front perspective view Item... -
Page 8: Section 4 - Installation
SECTION 4 – INSTALLATION 1 - General points • The equipment must be installed in a room with adequate ventilation, equipped with an air extraction system, according to best practice and in accordance with the instructions in this manual and regulations in force in the country of installation. •... -
Page 9: Section 5 - Electrical Connection
SECTION 5 - ELECTRICAL CONNECTION Instructions for the electrical connection of the appliance: • Do not work on live cables. • The appliance must be earthed. • Use 245 IEC 57 or 245 IEC 66 standard cables (or other cables with similar characteristics). Ensure that the user’s fixed installation has an all-pole circuit breaker with point gap in compliance with •... -
Page 10: Appendix 1 - Wiring Diagrams
APPENDICES APPENDIX 1 – WIRING DIAGRAMS INSTALLATION MANUAL APPENDICES FR_GAMMES_PRO_PACK_FR_REV C... - Page 11 APPENDIX 2 – BASIC EMERGENCY SPARE PARTS Green light 230V 173642 On/Off switch 02104 A Quartz heating Electric socket 06451 A ELE0263 element 500 W Insulated terminal ELE0005 Tray with handles 08372 A Drainer plate 01944 A INSTALLATION MANUAL APPENDICES FR_GAMMES_PRO_PACK_FR_REV C...
- Page 12 USER MANUAL AUTHENTIC COOKING EQUIPMENT PACK FR TOUTES APPLICABLE TO: USER MANUAL V07040 V03413 V03414 V03415 V03381 FR_GAMMES_PRO_PACK_FR_REV C V01855 V01854 V01856 Written by ECE on 16/01/19 Revised by JGD on 06/10/20...
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Page 15: Table Of Contents
CONTENTS CONTENTS SECTION 1 - INTRODUCTION Foreword About the symbols in this manual Equipment disposal SECTION 2 - PRODUCT IDENTIFICATION Data plate Operator's stamp Notes SECTION 3 – USE Warnings Control panel Before starting up for the first time Normal use Turning the appliance off SECTION 4 –... -
Page 16: Section 1 - Introduction
SECTION 1 - INTRODUCTION 1 - Foreword Thank you for choosing Charvet equipment for your installation. Our equipment is designed and manufactured in France by our teams, who are committed to meeting five targets: Robustness Performance Hygiene Ergonomics Safety If, however, despite our commitment and effort, you encounter a problem with one of our products, please get in touch with our After-sales service. -
Page 17: Section 2 - Product Identification
SECTION 2 - PRODUCT IDENTIFICATION 1 - Data plate 2 - Operator's stamp Note here the information provided on the data plate. 3 - Notes INDEX C – JGD- WIRING DIAGRAM UPDATED 06/10/2020 USER MANUAL SECTION 2 - PRODUCT IDENTIFICATION FR_GAMMES_PRO_PACK_FR_REV C... -
Page 18: Section 3 - Use
APPLIANCE’S SAFETY MECHANISMS NEVER LEAVE AN APPLIANCE IN OPERATION, ESPECIALLY WHEN EMPTY, UNATTENDED • Neither the CHARVET company nor the installation company shall be liable for damage resulting from improper maintenance, misuse, or unauthorised modification of this appliance. 2 - Control panel... -
Page 19: Cleaning And Maintenance
SECTION 4 – CLEANING & MAINTENANCE 1 - Warnings Before cleaning the appliance, make sure that the parts to be handled have cooled down or equip yourself with suitable protection. It is preferable to clean and maintain this equipment after switching it off. CAUTION This appliance must not be cleaned by means of water spray, water jets under pressure or steam. -
Page 20: Appendices
APPENDICES BASIC EMERGENCY SPARE PARTS Green light 230V 173642 On/Off switch 02104 A Quartz heating Electric socket 06451 A ELE0263 element 500 W Insulated terminal ELE0005 Tray with handles 08372 A Drainer plate 01944 A USER MANUAL APPENDICES FR_GAMMES PRO_PACK_FR_REV C...
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