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Summary of Contents for Weber Summit Kamado E6
- Page 1 Do not discard. This owner’s guide contains important product dangers, warnings, and cautions. For assembly instructions, refer to the assembly guide. Do not use the barbecue indoors! enGB Visit weber.com, select your country of origin, and register your barbecue today. 01/07/21...
- Page 2 WARNING! This barbecue will become very hot, if not avoided, could result in death or do not move it during operation. m This WEBER barbecue is not intended to serious injury. m WARNING! Keep children and pets away. be installed in or on recreational vehicles m The barbecue should never be left and/or boats.
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Page 3: Table Of Contents
WEBER parts will void this Warranty, and any damages that result hereby are not covered by this Warranty. Any conversion of a gas grill not authorized by WEBER and performed by a WEBER authorized service technician will void this Warranty. -
Page 4: Assembly
ASSEMBLY 1 ..............1 ..........1 ..............1 ..............1 ..........1 ..............1 ..........3 ................3 ..................1 ................1 ..........2 ............... 1 ..............1 ................1 ............1 ..................1 ............1 ......... 1 ............1 ............ - Page 5 ASSEMBLY 9 ..................1 ..............12 ................... 2 ................ 7 .................. 1 ................ 7 ................1 ..............7 ................2 ..............2 ................1 ................2 ..............2 ................Download the free BILT app for 3D step-by-step instructions. TOOLS NEEDED: m Remove protective film from stainless steel parts before assembling the barbecue.
- Page 6 ASSEMBLY Finger Tighten Only...
- Page 7 ASSEMBLY Finger Tighten Only Finger Tighten Only...
- Page 8 ASSEMBLY...
- Page 9 ASSEMBLY m Fully tighten. m Fully tighten.
- Page 10 ASSEMBLY...
- Page 11 ASSEMBLY WARNING: DO NOT REMOVE SAFETY BOLTS UNTIL LID INSTALLATION IS COMPLETE.
- Page 12 ASSEMBLY WARNING: DO NOT LIFT THE LID UNTIL THE SAFETY BOLTS ARE REMOVED.
- Page 13 ASSEMBLY Make sure that all parts are assembled and hardware is fully tightened before operating the barbecue.
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Page 14: Cooking System
COOKING SYSTEM Extensive thought was put into how your charcoal barbecue was designed. WEBER barbecues are designed so that you never have to worry about flare-ups, hot and cold spots, or burnt food. Expect excellent performance, control, and results every time. -
Page 15: Features
FEATURES The WEBER SUMMIT KAMADO E6 isn’t just your typical barbecue. The top-of-the-line features and innovative design allow you to barbecue or smoke your food with convenience and ease. GOURMET BBQ SYSTEM The GOURMET BBQ SYSTEM cooking grate is the circular center grate within the hinged cooking grate. -
Page 16: Before Lighting
30 minutes prior to cooking for the first time to burn off any manufacturing residue. Charcoal Quantity for Direct Heat WEBER Charcoal Briquettes Charcoal Briquettes Beechwood Lump Charcoal* Mixed Wood Lump Charcoal* 45 briquettes (2¼... -
Page 17: Lighting Charcoal
Lighting the Charcoal Using a Chimney Starter The simplest way to light any kind of charcoal is to use a chimney starter; the WEBER RAPIDFIRE chimney starter (sold separately). Refer to the cautions and warnings included with the RAPIDFIRE chimney starter before lighting. - Page 18 BARBECUING METHODS - DIRECT HEAT The WEBER SUMMIT KAMADO can be used for three cooking methods: Direct barbecuing, Indirect barbecuing, and Smoking. Before continuing, determine which cooking method will be used and follow the appropriate instructions in this owner's guide. NOTE: Barbecuing in a colder climate or higher altitude will extend your cooking time.
- Page 19 BARBECUING METHODS - INDIRECT HEAT BARBECUING WITH INDIRECT HEAT When Finished Cooking Use the indirect method for larger cuts of meat that Close the lid damper and bowl vents to extinguish the require 20 minutes or more of barbecuing time, or for charcoal.
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Page 20: Smoking
3. Once the charcoal is lit, put on barbecue mitts or gloves conforming to EN 407, Contact Heat rating level 2 or greater. Using long tongs, add WEBER wood chunks or chips to the perimeter of the lit charcoal (D). -
Page 21: Tips And Tricks For Barbecueing Success
TIPS & TRICKS FOR Igniting the Charcoal Tame the Flame BARBECUING SUCCESS WEBER recommends using a chimney starter (sold Flare-ups happen, which is typically good because separately) and lighter cubes (sold separately) to the flames sear the surface of the food. However, Choose a Proper Location to Barbecue... -
Page 22: Maintenance
Replace brush if any loose bristles to clean your : abrasive stainless barbecue are found on cooking grate or brush. WEBER steel polishes or paints, cleaners that contain recommends purchasing a new stainless steel acid, mineral spirits or xylene, oven cleaner,... -
Page 23: Replacement Parts
REPLACEMENT PARTS Summit Kamado E6 - EMEA 121620... - Page 24 Weber-Stephen Products LLC www.weber.com © 2020 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.
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