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Summary of Contents for FM Calefaccion STZ 133
- Page 1 INSTRUCTIONS MANUAL AND INSTALLATION ELECTRIC OVENS Models: STZ 133 / STZ 233 Ed.:21 – Ver.:01 – 01/01/2021...
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Page 2: Table Of Contents
CONTENTS CE CERTIFICATION WARRANTY INSTRUCTIONS FOR INSTALLATION AND MAINTENANCE INSTRUCTIONS FOR USE FREQUENTLY ASKED QUESTIONS Ed.:21 – Ver.:01 – 01/01/2021... -
Page 3: Ce Certification
Marca / Trade.: FM CALEFACCIÓN Modelo / Model no.: STZ 133/ STZ 233 Nosotros, los abajo firmantes, declaramos bajo nuestra exclusiva responsabilidad que el equipo especificado cumple con la(s) Directiva(s) y Norma(s) mencionadas We, the undersigned, hereby declare under our sole responsibility that the specified... -
Page 4: Warranty
2. WARRANTY________________________________________________________ The warranty period is 12 months from the date of the purchase of the unit. The warranty does not cover damages to the glass, lamps, door seals, damage to the insulating material or damage caused by improper installation or maintenance, lack of maintenance, improper repair or misuse. To process the repair of a unit under warranty or for any other query, please contact your distributor and refer to the following description table: Distributor:... -
Page 5: Instructions For Installation And Maintenance
3. INSTRUCTIONS FOR INSTALLATION AND MAINTENANCE________________ Transport and placement distances For transporting the unit on its pallet, the door width must be at least 840mm. The distances from the appliance to the adjacent elements must be as shown in the diagram. We advise to leave at least 500 mm for repairs and in case of heat sources or combustible elements the safety distance should be at least 500 Locate the appliance under the ventilation hood to eliminate possible vapors and odors. -
Page 6: Instructions For Use
4. INSTRUCTIONS OF USE _____________________________________________ User instructions Read this manual carefully before starting to work with the unit. Keep it for future reference and consult an authorized service center when you need technical assistance. The appliance is designed for use in the baking of regeneration of fresh or frozen bakery and pastry products, being the maximum regulation ranges 60 minutes and 300ºC. - Page 7 Do not hit the refractory base or subject it to sudden temperature changes. Control pannel STZ 233 STZ 133 Tabla 1 Description Version Temperature LED STZ 133/ STZ 233 Timer LED STZ 133/ STZ 233 Temperature regulation control STZ 133/ STZ 233 Ed.:21 – Ver.:01 – 01/01/2021...
- Page 8 Timer regulation control STZ 133/ STZ 233 STZ 233 Temperature LED Sup. Oven STZ 233 Timer LED Sup. Oven Temperature regulation control Sup. Oven STZ 233 Network regulation control Sup. Oven STZ 233 There are two variables that the user can regulate: time and temperature. Both are affected by the type of food and the quantity introduced in the oven.
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Page 9: Frequently Asked Questions
5. FREQUENTLY ASKED QUESTIONS When you have finished working with the unit, disconnect it from the mains, wait for it to cool down and clean the chamber with soap and water. Then rinse and dry the unit, leaving the door open for about 30 minutes. DO NOT SPRAY WATER DIRECTLY ON THE DEVICE, AS THIS MAY DAMAGE COMPONENTS The following is a list of the most frequent causes / faults /solutions.
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