Related Manuals for FM Calefaccion ST Pizza Series
Summary of Contents for FM Calefaccion ST Pizza Series
- Page 1 Instruction Manual Electric Ovens Models: 133/233/433/633 ATTENTION: Please, read these instructions before using this unit.
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Page 3: Table Of Contents
CONTENTS CE CERTIFICATION WARRANTY GENERAL AND SAFETY STANDARDS SAFETY INSTRUCTIONS, TRANSPORT AND MAINTENANCE Unpackaging Transport Preliminary operations Placing the unit STARTING UP THE UNIT Electrical connection DISPLAY USE INSTRUCTIONS First start 6.1.1 Control panel Use for cooking 6.2.1 Starting to cook 6.2.2 Turning off Cleaning... -
Page 4: Ce Certification
1. CE Certification__________________________________________ DECLARATION OF CONFORMITY Council Directive(s) to which conformity is declared: DC 2014/35/EU + DC 2014/30/EU + DC 2011/65/EU Application of the Standards: EN 60335-1:2012 / EN 60335-2-42:2003 + Corr:2007 + A1:2008 + A11:2012 / EN 55014-1:2006 + A1:2009 + A2:2011 / EN 55014-2:1997 + A1:2001 + A2:2008 / EN 61000-3-2 :2006 + A1:2009 + A2:2009 / EN 61000-3-3 :2008 Manufacturer: FM CALEFACCIÓN S.L. -
Page 5: Warranty
2. Warranty The warranty period is 12 months from the date of purchase of the unit. The warranty does not cover damages to the glass, lamps, door seals, damage to the insulating material or damage caused by improper installation or maintenance, lack of maintenance, improper repair or misuse. To process the repair of a unit under warranty or for any other query, please contact your distributor and refer to the following description table. -
Page 6: General And Safety Standards
3. General and safety standards Safety standards and responsibility for installing and maintaining Read this manual thoroughly before starting the unit and keep it for further consultation. If you need technical support, contact an authorised technical service. Installation, starting and maintenance of the oven shall be carried out by qualified technicians in accordance with the scale and technical characteristics specified by the manufacturer. - Page 7 Usage and cleaning different from what is recommended by the manufacturer and with non-authorised products may damage the unit and the user. The use of an anti-lime filter at the water supply inlet is recommended. Otherwise, some oven components may be damaged.
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Page 8: Safety Instructions, Transport And Maintenance
4. Safety instructions, transport and maintenance 4.1 Unpackaging Visible damages: When receiving the material, enter a detailed description of the break in the PDA or in the delivery note. General comments such as “damaged packaging” or “damage can be seen”, etc. will not be accepted. Clear photographs showing the damaged good and packaging must be provided. -
Page 9: Preliminary Operations
4.3 Preliminary operations Remove the protection film from the unit. Clean the adhesive residues with an appropriate solvent. Never use abrasive or acid products or tools that may damage the surface. If your unit is fitted with a core probe kit, remember to remove its silicon protection cap. Otherwise, it could be melted and damage the probe. - Page 10 Example of placing the unit without nearby heat sources. Placing the unit next to heat sources. P an el aislante ign ífu go In sulatin g pan el M in. 1 00m m M in. 700m m We recommend leaving a free working space of around 500 mm for maintenance operations. This unit is not suitable for built-in installations.
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Page 11: Starting Up The Unit
5. Starting up the unit Remember that any fault or breakage resulting from improper installation or starting up, will make the warranty become null and void. 5.1 Electrical connection Before connecting the unit to the power supply, check that the electrical grid characteristics match those described in the technical characteristics of each unit. - Page 12 Three-phase connection 400V connected to a three-phase power socket type CETAC. MATERIAL NOT SUPPLIED THREE PHASE 230V Three phase connection 230V connected to a three-phase power socket type CETAC. MATERIAL NOT SUPPLIED In order to prevent damages from unintentional reset of the cutting thermal device, this unit should not be fed by an external control device, such as a timer, or be connected to a circuit whose supply is regularly interrupted.
- Page 13 COLOUR CODE Black (L2) Grey (L1) Brown (L3) PHASES Blue (N) NEUTRAL Yellow / Green GROUNDING 5.2 Vapour exhaust from the cooking chamber Exhaust gases may be wet and reach high temperatures. Therefore, do not use tubes made of materials not ensuring absolute thermal stability up to 250 ºC to channel exhaust gases.
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Page 14: Display Use Instructions
6. Display use instructions__________ Attention! Please, read these instructions thoroughly before starting the device. Store it for future reference and, if needed, contact an authorised centre. This machine is designed to be used for cooking fresh or frozen dough as well as bakery and pastry products, fresh or frozen, being the range of temperature regulation 50-400 ºC. -
Page 15: Use For Cooking
6.2 Use for cooking Remove the external protection film. If there are adhesive residues, use an appropriate solvent and then, rinse with a damp cloth Important warnings: Prevent children from having access to manipulating the machine. The machine must be manipulated and installed by qualified staff. ... -
Page 16: Cleaning
6.3 Cleaning After finishing, it is necessary to clean the cooking base and all internal parts that have touched the food with the goal of preventing food rests from degradation and the consequent contamination of future cookings. Cleaning must be performed with the oven unplugged and at room temperatura. To clean the refractory surface, a brush can be used to remove rests from cooking. -
Page 17: Most Frequent Doubts
7. Most frequent doubts________________________ ____ Down below there is cause-problem-solution chart with the more frequent issues. Chart 2 PROBLEM CAUSE SOLUTION No voltage from the supply Check supply voltage The machine does not start Improper connection Check connection ON/OFF button does not work Contact a technical service Upper thermostat is faulty Contact a technical service...