Related Manuals for FM Calefaccion ST Compact Series
Summary of Contents for FM Calefaccion ST Compact Series
- Page 1 Instruction manual Electric ovens Models: STC 423/411/611/1011 E STC 411/611/1011 E W ATTENTION: Please, read these instructions before using the unit.
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Page 3: Table Of Contents
CONTENTS CE CERTIFICATION WARRANTY GENERAL AND SAFETY STANDARDS SAFETY INSTRUCTIONS, TRANSPORT AND MAINTENANCE Unpackaging Transport Preliminary operations Placing the unit INSTALLATION Electrical connection Water inlet Draining connection USE INSTRUCTIONS Using the unit for the first time Cooking use Control panel Manual regulation of the chimney valve Oven cleaning FRECUENTLY ASKED QUESTIONS... -
Page 4: Ce Certification
1. CE Certification____________________________________________ DECLARATION OF CONFORMITY Council Directive(s) to which conformity is declared: DC 2014/35/EU + DC 2014/30/EU + DC 2011/65/EU Application of the Standards: EN 60335-1:2012 / EN 60335-2-42:2003 + Corr:2007 + A1:2008 + A11:2012 / EN 55014-1:2006 + A1:2009 + A2:2011 / EN 55014-2:1997 + A1:2001 + A2:2008 / EN 61000-3-2 :2006 + A1:2009 + A2:2009 / EN 61000-3-3 :2008 Manufacturer´s addres: FM CALEFACCIÓN S.L. -
Page 5: Warranty
2. Warranty The warranty period is 12 months from the date of purchase of the unit. The warranty does not cover damages to the glass, lamps, door seals, insulating material or damages caused by improper installation, maintenance, or lack of maintenance, repair and misuse. To process the repair of a unit under warranty or for any other query, please contact your distributor and reference to the following description table. -
Page 6: General And Safety Standards
3. General and safety standards Safety standards and responsibility for installing and maintaining Read this manual thoroughly before starting the unit and keep it for further consultation. If you need technical • support, contact an authorised technical service. Installation, starting and maintenance of the oven shall be carried out by qualified technicians in accordance with •... - Page 7 Usage and cleaning different from what is recommended by the manufacturer and with non-authorised products • may damage the unit and the user. Do not use direct water jet on the unit in order to avoid damaging its components. • •...
- Page 8 Risk of fire • If you do not clean the unit properly or as often as needed, greases and food leftovers will be accumulated in the baking chamber and then, become inflamed. • Only use the products recommended by the manufacturer. Using other products may damage the unit and invalidate the warranty.
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Page 9: Safety Instructions, Transport And Maintenance
4. Safety instructions, transport and maintenance_________ 4.1 Unpackaging Visible damages: When receiving the material, enter a detailed description of the break in the PDA or in the delivery note. General comments such as “damaged packaging” or “damage can be seen”, etc. will not be accepted. Clear photographs showing the damaged good and packaging must be provided. -
Page 10: Preliminary Operations
4.3 Preliminary operations Remove the protection film from the unit. Clean the adhesive residues with an appropriate solvent. Never use abrasive or acid products or tools that may damage the surface. 4.4 Placing the unit Place the oven in the selected work place and keep a safe distance as indicated below. Check that the unit has sufficient cold air inlets through the ventilation registers ensuring correct operation. - Page 11 Example of equipment placement without nearby heat sources. Placement of equipment next to heat sources. For maintenance operations we recommend a free working space of 500 mm (approximately). This unit is not suitable for built-in installations.
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Page 12: Installation
5. Installation________________ 5.1 Electrical connection Before connecting the unit to the power supply, check that the electrical grid characteristics match those described in the technical characteristics of each unit. The electrical installation must be performed by authorised technicians and meet the regulations in force. Preferably, the electrical connection should be performed by mounting and electrical outlet of appropriate type and capacity for the maximum current absorbed by the oven phases. - Page 13 • Three phase connection 400V connected to a three phase power socket type CETAC. MATERIAL NOT SUPPLIED THREE PHASE 230V • Three phase connection 230V connected to a three phase power socket type MATERIAL NOT SUPPLIED In order to avoid any danger due to accidental rearmament of the thermal cutting device, this device must not be powered by an external control device, such as a timer, or connected to a circuit whose power is interrupted regularly.
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Page 14: Water Inlet
COLOUR CODE Grey (R) Black (S) Brown (T) PHASES Blue (N) NEUTRAL Yellow / Green GROUNDING 5.2 Water inlet Use anti-lime system before to connect the water pipes to the device, is recommended. The water connection is ¾“. In addition, it is advisable to install a "digimeter" for the liters of water consumed by the oven, and in this way, to know when it is necessary to replace the filter. - Page 15 Types of drains: 1. Wall drain: It must have a vertical ventilation duct with a diameter not less than 25 mm, which must be above the top cover of the oven, as shown in the picture. In case of not installing the vertical ventilation duct, a correct drainage is not warrantyd, being able to cause damages and the loss of the warranty.
- Page 16 2. Drain with separated funnel: MATERIAL NOT SUPPLIED Distance 2,5mm Connection 40mm Connection Floor drain: Clamp Drain pipe Distance 2,5mm...
- Page 17 5.4 Vapour exhaust from the baking chamber Fumes can be wet and reach a high temperature, so do not use pipes to channel the gases, which materials do not warranty absolute thermal stability up to 250ºC. For the treaty of cooking vapours, may adapt a capacitor allow vapours condense and expel to a drain. Important: Do not channel the vapour exhaust from the cooking chamber more than 50 centimeters due to risk of condensation.
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Page 18: Use Instructions
6. Use instructions______________ ____ Attention! Read these instructions carefully before operating the device. 6.1 Using the unit for the first time Remove the external protection film. If there are adhesive residues, use an appropriate solvent and then, rinse with a damp cloth. The inner chamber and trays should be washed with water and soap and then, work at a 200ª... -
Page 19: Control Panel
6.3 Control panel Temperature display Temperature control Time display Time control Humidity display Humidity control Double speed switch Humidity button There are four variables that can be adjusted by the user: time, temperature, humidity and speed of the turbines. These variables depend on the type of food and the quantity in the oven. Temperature: it is regulated using the knob, from 50 °... -
Page 20: Manual Regulation Of The Chimney Valve
Double speed : With the double speed switch, you can choose between the maximum and minimum speed of the turbines according to your need and the product you are going to cook. In this way, you can cook from large products to the most delicate. - Page 21 To clean the oven, follow the instructions below. Turn on the oven set 100% humidity and 60 ° C for at least 15 • min and then remove the residue with a damp cloth. You can use FM detergent with a sprayer, for a better cleaning of the oven's cooking chamber. •...
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Page 22: Frecuently Asked Questions
7. Frecuently asked questions A continuación se muestra una lista de causas que generan fallos frecuentes, asi como sus posibles soluciones. FAILURE CAUSE SOLUTION No mains voltage Check the mains voltage Inappropriate power connection Check the mains connection Reset the thermostat at the front. If the failure persists, The unit does not switch contact a specialised technician.