Table of Contents
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Summary of Contents for Scharfen E2000
- Page 1 Technical alterations and alterations egarding accessories reserved Operating Instructions for Food Slicer Model E 2000 Friedrich-Ebert-Str. 86 D - 58454 Witten Scharfen Slicing Telephone ++49-2302 – 2 82 77-0 info@scharfen.com Machines GmbH...
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Page 2: Table Of Contents
Contents Contents 1. General Information 1.1. Notes regarding the operating instructions 1.2. Notes regarding warranty 1.3. Notes regarding security 1.4. General plan of the machine 1.5. Dimensions of the machine and technical data 1.6. Description of the machine 1.7. Usage 2. -
Page 3: General Information
Scharfen spare parts any responsibility from our side is refused. In above cases the operator acts on his own risk and is responsible himself for damages which might occur. -
Page 4: General Plan Of The Machine
Never detach the blade without suitable devices. Never use the machine as a place to put something on or to do other work on. Take care that the floor space is clean, dry and non-slip. In case the current supply cable or the plug are defective, these parts have to be exchanged or repaired by your after sales service or an electrician. -
Page 5: Description Of The Machine
< 2,5 m/s² thickness of slices 0 - 27 mm (infinitely variable) sound level < 70 db(A) Manufacturer: Hermann Scharfen GmbH & Co. weight approximately 51 kg Maschinenfabrik KG Ruhrstr. 76-76a, D - 58452 Witten, Tel. 02302/282770 voltage and cycles... -
Page 6: Installation And Initial Operation
2.1. Checking the contents of the carton The supplied carton has to have the following contents: SCHARFEN food slicer model E 2000 sharpening device these operating instructions 2.2. -
Page 7: Thickness Of Slices
red push button main switch off 3.3. Thickness of slices The thickness of slices is infinitely variable from 0 to 25 mm. In order to adjust the thickness of the slices you have to turn the thickness knob. Turning to the right: thickness plate opens. Turning to the left: thickness plate closes. -
Page 8: Slicing End Pieces
3.7. Slicing end pieces Pull the carriage backwards for loading the carriage. Pull the end piece holder upwards. Lay the food product against the back of the carriage. Adjust the adjusting bar according to the size of the food product. -
Page 9: Cleaning The Single Parts
Taking off the blade guard Loosen the knurled knob and hold the blade guard with the other hand. By pushing against the knurled knob the blade guard is tipped against your hand and you can take the blade guard off For cleaning only use usual washing-up liquids. -
Page 10: Sharpening The Blade
Turn the blade guard to the blade and see to it that the flange of the blade guard is positioned in the centre of the blade. Tighten the blade guard by turning the knurled knob clockwise by hand. ... -
Page 11: Sharpening The Blade
position, i.e. the blade edge is positioned between the two sharpening stones. 5.3. Sharpening the blade Switch on the machine < 2 sec. Turn the yellow handwheel of the sharpening device in direction 1. By means of this the sharpening stone sharpening the blade is pushed towards the blade. -
Page 12: Trouble Shooting
If necessary clean or exchange the sharpening stones For lubricating only use acid free oil. Oiling points: Guiding axle of end piece holder (1 time per week) Guiding axle of carriage (as required) Exchanging the blade Remove the blade guard as described in point 4.1. Attention! Risk of getting hurt! Upon request there will be supplied a knife removal device.
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