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Related Manuals for Scharfen G 330 F
Summary of Contents for Scharfen G 330 F
- Page 1 Operating Instructions for Food Slicer Modell G 330, G 330 F Modell G 350, G 350 F Friedrich-Ebert-Str. 86 D - 58454 Witten Scharfen Slicing Telephone ++49-2302 – 28277-0 info@scharfen.com Machines GmbH...
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Page 2: Table Of Contents
Contents 1. General Information 1.1. Notes regarding the operating instructions 1.2. Notes regarding warranty 1.3. Notes regarding security 1.4. General plan of the machine 1.5. Dimensions of the machine and technical data 1.6. Description of the machine 1.7. Usage 2. Installation and initial operation 2.1. -
Page 3: General Information
Scharfen spare parts any responsibility from our side is refused. In above cases the operator acts on his own risk and is responsible himself for damages which might occur. -
Page 4: General Plan Of The Machine
1.5. Dimensions of the machine and technical data overall dimensions lxwxh 720 x 790 x 550 mm diameter of blade 330 mm (G 330 F) counter space required 460-550 x 420 mm diameter of blade 350 mm (G 350 F) sound level <... -
Page 5: Description Of The Machine
Ruhrstr. 76-76a, D - 58452 Witten, Tel. +49 – 2302 - 282770 1.6. Description of the machine This gravity feed slicer is a manual food slicer. The carriage is moved backward and forward manually. The blade is driven electrically with a 1-phase or 3-phase motor. This motor is maintenance-free and air- cooled. -
Page 6: Installation And Initial Operation
these operating instructions 2.2. Installation The food slicer model G 330 F or G 350 F has to be installed on a plain, horizontal, non- slip and stable surface. If necessary the machine has to be screwed tight in addition. -
Page 7: Thickness Of Slices
3.3. Thickness of slices The thickness of slices is infinitely variable from 0 to 25 mm. In order to adjust the thickness of the slices you have to turn the thickness knob. Turning to the right: thickness plate opens. Turning to the left: thickness plate closes. -
Page 8: Cleaning
4. Cleaning Before initial operation and after a longer period of standstill the machine has to be cleaned carefully. With permanent use of the machine you have to clean it at least one time per day or if necessary also a few times per day. For cleaning proceed as follows: Risk of getting hurt! Be careful when cleaning the machine. -
Page 9: Cleaning The Blade
Cleaning the blade 4.3. Attention! Risk of getting hurt! clean the inside of the blade with a wet cloth from the centre towards the edge. Proceed for the backside of the blade in the same way. Dry the inside and the backside of the blade carefully. Put a moist cloth between the blade and the fixed protecting ring. -
Page 10: Sharpening The Blade
5. Sharpening the blade In case the cutting result should no longer be satisfactory or the food products are getting "beards", the blade has to be sharpened. There cannot be indicated a certain period for sharpening as this depends on the time of operation and the kind of food products. -
Page 11: Removing The Sharpening Device
sharpening stones are touching the blade. Approximately 2 seconds are enough to take off the burr. When the sharpening procedure is terminated turn the yellow handwheel to 0. 5.4. Removing the sharpening device Switch off the machine. ... -
Page 12: Trouble Shooting
Lubricate the thread of the star knob at the bottom of the carriage arm (we recommend Autol Top 2000, which is used in our factory) 7. Trouble Shooting Trouble Solution grinding noise blade guard has not been mounted correctly loosen blade guard, mount it again and fix it blade guard is dirty clean as described in chapter 4.
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